Welsh onion vs. Wild rice — In-Depth Nutrition Comparison
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Important differences between welsh onion and wild rice
- Welsh onion has more vitamin K, vitamin C, and iron; however, wild rice has more zinc, manganese, copper, and vitamin B3.
- Welsh onion's daily need coverage for vitamin K is 161% more.
- Wild rice has a higher glycemic index than welsh onion.
The food varieties used in the comparison are Onions, welsh, raw and Wild rice, cooked.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +500% |
| Contains more PotassiumPotassium | +109.9% |
| Contains more IronIron | +103.3% |
| Contains more MagnesiumMagnesium | +39.1% |
| Contains more CopperCopper | +72.9% |
| Contains more ZincZinc | +157.7% |
| Contains more PhosphorusPhosphorus | +67.3% |
| Contains less SodiumSodium | -82.4% |
| Contains more ManganeseManganese | +105.8% |
| Contains more SeleniumSelenium | +33.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +112.5% |
| Contains more Vitamin KVitamin K | +38580% |
| Contains more Vitamin B3Vitamin B3 | +221.8% |
| Contains more Vitamin B6Vitamin B6 | +87.5% |
| Contains more FolateFolate | +62.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 193.4µg | 0.5µg | 161% |
| Vitamin C | 27mg | 0mg | 30% |
| Iron | 1.22mg | 0.6mg | 8% |
| Zinc | 0.52mg | 1.34mg | 7% |
| Copper | 0.07mg | 0.121mg | 6% |
| Manganese | 0.137mg | 0.282mg | 6% |
| Vitamin B3 | 0.4mg | 1.287mg | 6% |
| Carbs | 6.5g | 21.34g | 5% |
| Phosphorus | 49mg | 82mg | 5% |
| Vitamin B6 | 0.072mg | 0.135mg | 5% |
| Protein | 1.9g | 3.99g | 4% |
| Calories | 34kcal | 101kcal | 3% |
| Potassium | 212mg | 101mg | 3% |
| Folate | 16µg | 26µg | 3% |
| Magnesium | 23mg | 32mg | 2% |
| Calcium | 18mg | 3mg | 2% |
| Fiber | 2.4g | 1.8g | 2% |
| Vitamin E | 0.51mg | 0.24mg | 2% |
| Sodium | 17mg | 3mg | 1% |
| Choline | 5.3mg | 10.2mg | 1% |
| Protein per 100 calories | 5.6g | 4g | N/A |
| Calories per 10 g protein | 179kcal | 253kcal | N/A |
| Weight per 100 calories | 294g | 99g | N/A |
| Fats | 0.4g | 0.34g | 0% |
| Net carbs | 4.1g | 19.54g | N/A |
| Sugar | 2.18g | 0.73g | N/A |
| Selenium | 0.6µg | 0.8µg | 0% |
| Vitamin B1 | 0.05mg | 0.052mg | 0% |
| Vitamin B2 | 0.09mg | 0.087mg | 0% |
| Vitamin B5 | 0.169mg | 0.154mg | 0% |
| Saturated fat | 0.067g | 0.049g | 0% |
| Monounsaturated fat | 0.056g | 0.05g | 0% |
| Polyunsaturated fat | 0.156g | 0.213g | 0% |
| Tryptophan | 0.021mg | 0.049mg | 0% |
| Threonine | 0.074mg | 0.127mg | 0% |
| Isoleucine | 0.081mg | 0.167mg | 0% |
| Leucine | 0.113mg | 0.276mg | 0% |
| Lysine | 0.095mg | 0.17mg | 0% |
| Methionine | 0.021mg | 0.119mg | 0% |
| Phenylalanine | 0.061mg | 0.195mg | 0% |
| Valine | 0.084mg | 0.232mg | 0% |
| Histidine | 0.033mg | 0.104mg | 0% |
| Fructose | 0.2g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.4 g
Carbs:
6.5 g
Water:
90.5 g
Other:
0.7 g
Protein:
3.99 g
Fats:
0.34 g
Carbs:
21.34 g
Water:
73.93 g
Other:
0.4 g
| Contains more FatsFats | +17.6% |
| Contains more WaterWater | +22.4% |
| Contains more ProteinProtein | +110% |
| Contains more CarbsCarbs | +228.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.067 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.156 g
Saturated fat:
Sat. Fat
0.049 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.213 g
| Contains more Mono. FatMonounsaturated fat | +12% |
| Contains less Sat. FatSaturated fat | -26.9% |
| Contains more Poly. FatPolyunsaturated fat | +36.5% |






