Wheat germ oil vs. Nutmeg butter — In-Depth Nutrition Comparison
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Significant differences between wheat germ oil and nutmeg butter
- The amount of vitamin E, monounsaturated fat, and polyunsaturated fat in wheat germ oil is higher than in nutmeg butter.
- Wheat germ oil covers your daily vitamin E needs 995% more than nutmeg butter.
- Wheat germ oil contains less saturated fat.
Specific food types used in this comparison are Oil, wheat germ and Oil, nutmeg butter.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +74600% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin E | 149.4mg | 0.2mg | 995% |
| Polyunsaturated fat | 61.7g | 0g | 411% |
| Saturated fat | 18.8g | 90g | 324% |
| Monounsaturated fat | 15.1g | 4.8g | 26% |
| Vitamin K | 24.7µg | 21% | |
| Choline | 20mg | 4% | |
| Calories | 884kcal | 884kcal | 0% |
| Weight per 100 calories | 11g | 11g | N/A |
| Fats | 100g | 100g | 0% |
| Unsaturated / Saturated Fat ratio | 4.1 | 0.05 | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
~equal in
Protein
~0g
~equal in
Fats
~100g
~equal in
Carbs
~0g
~equal in
Water
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
18.8 g
Monounsaturated fat:
Mono. Fat
15.1 g
Polyunsaturated fat:
Poly. Fat
61.7 g
Saturated fat:
Sat. Fat
90 g
Monounsaturated fat:
Mono. Fat
4.8 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains less Sat. FatSaturated fat | -79.1% |
| Contains more Mono. FatMonounsaturated fat | +214.6% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |






