Wheat gluten vs. Pigeon pea — In-Depth Nutrition Comparison
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The main differences between wheat gluten and pigeon pea
- Wheat gluten has more protein, selenium, iron, phosphorus, and calcium; however, pigeon pea has more folate, fiber, vitamin B1, copper, and potassium.
- Daily need coverage for protein for wheat gluten is 163% higher.
- Pigeon pea has 14 times less selenium than wheat gluten. Wheat gluten has 39.7µg of selenium, while pigeon pea has 2.9µg.
- Wheat gluten has a higher glycemic index than pigeon pea.
Food types used in this article are Vital wheat gluten and Pigeon peas (red gram), mature seeds, cooked, boiled, without salt.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +230.2% |
| Contains more IronIron | +368.5% |
| Contains more PhosphorusPhosphorus | +118.5% |
| Contains more SeleniumSelenium | +1269% |
| Contains more MagnesiumMagnesium | +84% |
| Contains more PotassiumPotassium | +284% |
| Contains more CopperCopper | +47.8% |
| Contains less SodiumSodium | -82.8% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Protein | 75.16g | 6.76g | 137% |
| Selenium | 39.7µg | 2.9µg | 67% |
| Iron | 5.2mg | 1.11mg | 51% |
| Folate | 0µg | 111µg | 28% |
| Fiber | 0.6g | 6.7g | 24% |
| Manganese | 0.501mg | 22% | |
| Phosphorus | 260mg | 119mg | 20% |
| Calories | 370kcal | 121kcal | 12% |
| Vitamin B1 | 0mg | 0.146mg | 12% |
| Calcium | 142mg | 43mg | 10% |
| Copper | 0.182mg | 0.269mg | 10% |
| Potassium | 100mg | 384mg | 8% |
| Vitamin B5 | 0mg | 0.319mg | 6% |
| Magnesium | 25mg | 46mg | 5% |
| Vitamin B2 | 0mg | 0.059mg | 5% |
| Vitamin B3 | 0mg | 0.781mg | 5% |
| Vitamin B6 | 0mg | 0.05mg | 4% |
| Polyunsaturated fat | 0.81g | 0.205g | 4% |
| Carbs | 13.79g | 23.25g | 3% |
| Fats | 1.85g | 0.38g | 2% |
| Sodium | 29mg | 5mg | 1% |
| Saturated fat | 0.272g | 0.083g | 1% |
| Protein per 100 calories | 20g | 5.6g | N/A |
| Calories per 10 g protein | 49kcal | 179kcal | N/A |
| Weight per 100 calories | 27g | 83g | N/A |
| Net carbs | 13.19g | 16.55g | N/A |
| Zinc | 0.85mg | 0.9mg | 0% |
| Monounsaturated fat | 0.156g | 0.003g | 0% |
| Tryptophan | 0.066mg | 0% | |
| Threonine | 0.239mg | 0% | |
| Isoleucine | 0.245mg | 0% | |
| Leucine | 0.483mg | 0% | |
| Lysine | 0.474mg | 0% | |
| Methionine | 0.076mg | 0% | |
| Phenylalanine | 0.579mg | 0% | |
| Valine | 0.292mg | 0% | |
| Histidine | 0.241mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
6.76 g
Fats:
0.38 g
Carbs:
23.25 g
Water:
68.55 g
Other:
1.06 g
| Contains more ProteinProtein | +1011.8% |
| Contains more FatsFats | +386.8% |
| Contains more CarbsCarbs | +68.6% |
| Contains more WaterWater | +736% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
0.083 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.205 g
| Contains more Mono. FatMonounsaturated fat | +5100% |
| Contains more Poly. FatPolyunsaturated fat | +295.1% |
| Contains less Sat. FatSaturated fat | -69.5% |






