Winged beans vs. Tempeh — In-Depth Nutrition Comparison
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Significant differences between winged beans and tempeh
- Winged beans has more copper, iron, and vitamin B1; however, tempeh is richer in protein, vitamin B2, phosphorus, vitamin B6, vitamin B3, and fats.
- Winged beans covers your daily copper needs 24% more than tempeh.
- Tempeh has 4 times less vitamin B1 than winged beans. Winged beans has 0.295mg of vitamin B1, while tempeh has 0.078mg.
- Winged beans contains less saturated fat.
- Winged beans has a higher glycemic index. The glycemic index of winged beans is 32, while the glycemic index of tempeh is 15.
Specific food types used in this comparison are Winged beans, mature seeds, cooked, boiled, without salt and Tempeh.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +27.9% |
| Contains more IronIron | +60.4% |
| Contains more CopperCopper | +38% |
| Contains more ZincZinc | +26.3% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +50% |
| Contains more PotassiumPotassium | +47.1% |
| Contains more PhosphorusPhosphorus | +73.9% |
| Contains less SodiumSodium | -30.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +278.2% |
| Contains more Vitamin B2Vitamin B2 | +177.5% |
| Contains more Vitamin B3Vitamin B3 | +218.1% |
| Contains more Vitamin B5Vitamin B5 | +78.2% |
| Contains more Vitamin B6Vitamin B6 | +357.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +140% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Copper | 0.773mg | 0.56mg | 24% |
| Iron | 4.33mg | 2.7mg | 20% |
| Protein | 10.62g | 20.29g | 19% |
| Vitamin B1 | 0.295mg | 0.078mg | 18% |
| Vitamin B2 | 0.129mg | 0.358mg | 18% |
| Polyunsaturated fat | 1.551g | 4.3g | 18% |
| Phosphorus | 153mg | 266mg | 16% |
| Vitamin B6 | 0.047mg | 0.215mg | 13% |
| Vitamin B3 | 0.83mg | 2.64mg | 11% |
| Fats | 5.84g | 10.8g | 8% |
| Saturated fat | 0.825g | 2.539g | 8% |
| Magnesium | 54mg | 81mg | 6% |
| Selenium | 2.9µg | 0µg | 5% |
| Potassium | 280mg | 412mg | 4% |
| Manganese | 1.199mg | 1.3mg | 4% |
| Folate | 10µg | 24µg | 4% |
| Calcium | 142mg | 111mg | 3% |
| Zinc | 1.44mg | 1.14mg | 3% |
| Vitamin B12 | 0µg | 0.08µg | 3% |
| Monounsaturated fat | 2.153g | 3.205g | 3% |
| Calories | 147kcal | 192kcal | 2% |
| Carbs | 14.94g | 7.64g | 2% |
| Vitamin B5 | 0.156mg | 0.278mg | 2% |
| Protein per 100 calories | 7.2g | 11g | N/A |
| Calories per 10 g protein | 138kcal | 95kcal | N/A |
| Weight per 100 calories | 68g | 52g | N/A |
| Unsaturated / Saturated Fat ratio | 4.5 | 3 | N/A |
| Net carbs | 14.94g | 7.64g | N/A |
| Sodium | 13mg | 9mg | 0% |
| Tryptophan | 0.233mg | 0.194mg | 0% |
| Threonine | 0.36mg | 0.796mg | 0% |
| Isoleucine | 0.448mg | 0.88mg | 0% |
| Leucine | 0.762mg | 1.43mg | 0% |
| Lysine | 0.652mg | 0.908mg | 0% |
| Methionine | 0.109mg | 0.175mg | 0% |
| Phenylalanine | 0.436mg | 0.893mg | 0% |
| Valine | 0.467mg | 0.92mg | 0% |
| Histidine | 0.241mg | 0.466mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.62 g
Fats:
5.84 g
Carbs:
14.94 g
Water:
67.19 g
Other:
1.41 g
Protein:
20.29 g
Fats:
10.8 g
Carbs:
7.64 g
Water:
59.65 g
Other:
1.62 g
| Contains more CarbsCarbs | +95.5% |
| Contains more WaterWater | +12.6% |
| Contains more ProteinProtein | +91.1% |
| Contains more FatsFats | +84.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.825 g
Monounsaturated fat:
Mono. Fat
2.153 g
Polyunsaturated fat:
Poly. Fat
1.551 g
Saturated fat:
Sat. Fat
2.539 g
Monounsaturated fat:
Mono. Fat
3.205 g
Polyunsaturated fat:
Poly. Fat
4.3 g
| Contains less Sat. FatSaturated fat | -67.5% |
| Contains more Mono. FatMonounsaturated fat | +48.9% |
| Contains more Poly. FatPolyunsaturated fat | +177.2% |






