Yellow cake vs. Chocolate brownie — In-Depth Nutrition Comparison
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The main differences between yellow cake and chocolate brownie
- Yellow cake contains less copper, vitamin A, fats, manganese, selenium, vitamin B1, magnesium, and vitamin B2 than chocolate brownie.
- Daily need coverage for copper for chocolate brownie is 25% higher.
Food types used in this article are Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and Cookies, brownies, prepared from recipe.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -9.6% |
| Contains more MagnesiumMagnesium | +165% |
| Contains more CalciumCalcium | +78.1% |
| Contains more CopperCopper | +144% |
| Contains more ZincZinc | +131% |
| Contains more ManganeseManganese | +164.4% |
| Contains more SeleniumSelenium | +94.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +2414.3% |
| Contains more Vitamin B1Vitamin B1 | +227.9% |
| Contains more Vitamin B2Vitamin B2 | +104.3% |
| Contains more Vitamin B3Vitamin B3 | +22.8% |
| Contains more Vitamin B5Vitamin B5 | +98.8% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +31.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 4.728g | 9.412g | 31% |
| Vitamin E | 4.5mg | 30% | |
| Omega-3 (ALA) | 0.474g | 30% | |
| Copper | 0.159mg | 0.388mg | 25% |
| Omega-6 (Linoleic acid) | 3.999g | 24% | |
| Vitamin K | 25.1µg | 21% | |
| Cholesterol | 16mg | 73mg | 19% |
| Vitamin A | 7µg | 176µg | 19% |
| Fats | 17.75g | 29.1g | 17% |
| Manganese | 0.222mg | 0.587mg | 16% |
| Selenium | 5.9µg | 11.5µg | 10% |
| Monounsaturated fat | 7.214g | 10.839g | 9% |
| Magnesium | 20mg | 53mg | 8% |
| Vitamin B1 | 0.043mg | 0.141mg | 8% |
| Vitamin B2 | 0.093mg | 0.19mg | 7% |
| Vitamin B6 | 0mg | 0.094mg | 7% |
| Vitamin B12 | 0µg | 0.16µg | 7% |
| Saturated fat | 5.793g | 7.319g | 7% |
| Protein | 3.16g | 6.2g | 6% |
| Fiber | 1.5g | 6% | |
| Zinc | 0.42mg | 0.97mg | 5% |
| Calories | 379kcal | 466kcal | 4% |
| Starch | 8.55g | 4% | |
| Calcium | 32mg | 57mg | 3% |
| Vitamin B5 | 0.165mg | 0.328mg | 3% |
| Choline | 17.4mg | 3% | |
| Carbs | 55.36g | 50.2g | 2% |
| Iron | 2.03mg | 1.84mg | 2% |
| Folate | 22µg | 29µg | 2% |
| Vitamin D* | 6 IU | 1% | |
| Vitamin D | 0.2µg | 1% | |
| Phosphorus | 138mg | 132mg | 1% |
| Sodium | 310mg | 343mg | 1% |
| Vitamin B3 | 0.8mg | 0.982mg | 1% |
| Fructose | 0.62g | 1% | |
| Protein per 100 calories | 0.83g | 1.3g | N/A |
| Calories per 10 g protein | 1199kcal | 752kcal | N/A |
| Weight per 100 calories | 26g | 21g | N/A |
| Unsaturated / Saturated Fat ratio | 2.1 | 2.8 | N/A |
| Vitamin C | 0mg | 0.3mg | 0% |
| Net carbs | 53.86g | 50.2g | N/A |
| Potassium | 187mg | 176mg | 0% |
| Sugar | 39.22g | N/A | |
| Trans fat | 1.313g | N/A | |
| Tryptophan | 0.078mg | 0% | |
| Threonine | 0.228mg | 0% | |
| Isoleucine | 0.265mg | 0% | |
| Leucine | 0.447mg | 0% | |
| Lysine | 0.283mg | 0% | |
| Methionine | 0.132mg | 0% | |
| Phenylalanine | 0.298mg | 0% | |
| Valine | 0.323mg | 0% | |
| Histidine | 0.136mg | 0% | |
| Omega-3 (EPA) | 0g | 0.001g | N/A |
| Omega-3 (DHA) | 0g | 0.006g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.026g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.004g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
Protein:
6.2 g
Fats:
29.1 g
Carbs:
50.2 g
Water:
12.6 g
Other:
1.9 g
| Contains more WaterWater | +77.6% |
| Contains more ProteinProtein | +96.2% |
| Contains more FatsFats | +63.9% |
~equal in
Carbs
~50.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.793 g
Monounsaturated fat:
Mono. Fat
7.214 g
Polyunsaturated fat:
Poly. Fat
4.728 g
Saturated fat:
Sat. Fat
7.319 g
Monounsaturated fat:
Mono. Fat
10.839 g
Polyunsaturated fat:
Poly. Fat
9.412 g
| Contains less Sat. FatSaturated fat | -20.8% |
| Contains more Mono. FatMonounsaturated fat | +50.2% |
| Contains more Poly. FatPolyunsaturated fat | +99.1% |






