Yellow cake vs. French rolls — In-Depth Nutrition Comparison
Compare
How are yellow cake and french rolls different?
- Yellow cake is higher in vitamin E, fats, and vitamin K; however, french rolls are richer in selenium, vitamin B1, folate, vitamin B3, vitamin B2, and manganese.
- Daily need coverage for selenium for french rolls is 40% higher.
- Yellow cake contains 15 times more vitamin E than french rolls. While yellow cake contains 4.5mg of vitamin E, french rolls contain only 0.3mg.
- French rolls have less saturated fat.
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and Rolls, french are the varieties used in this article.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +64% |
| Contains more CopperCopper | +17.8% |
| Contains more PhosphorusPhosphorus | +64.3% |
| Contains less SodiumSodium | -46% |
| Contains more CalciumCalcium | +184.4% |
| Contains more IronIron | +33.5% |
| Contains more ZincZinc | +114.3% |
| Contains more ManganeseManganese | +151.8% |
| Contains more SeleniumSelenium | +372.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1400% |
| Contains more Vitamin KVitamin K | +1294.4% |
| Contains more Vitamin B1Vitamin B1 | +1116.3% |
| Contains more Vitamin B2Vitamin B2 | +222.6% |
| Contains more Vitamin B3Vitamin B3 | +444% |
| Contains more Vitamin B5Vitamin B5 | +173.9% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +413.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 5.9µg | 27.9µg | 40% |
| Vitamin B1 | 0.043mg | 0.523mg | 40% |
| Omega-3 (ALA) | 0.474g | 30% | |
| Vitamin E | 4.5mg | 0.3mg | 28% |
| Polyunsaturated fat | 4.728g | 0.834g | 26% |
| Omega-6 (Linoleic acid) | 3.999g | 24% | |
| Folate | 22µg | 113µg | 23% |
| Vitamin B3 | 0.8mg | 4.352mg | 22% |
| Saturated fat | 5.793g | 0.962g | 22% |
| Fats | 17.75g | 4.3g | 21% |
| Vitamin K | 25.1µg | 1.8µg | 19% |
| Vitamin B2 | 0.093mg | 0.3mg | 16% |
| Manganese | 0.222mg | 0.559mg | 15% |
| Methionine | 153mg | 15% | |
| Monounsaturated fat | 7.214g | 1.961g | 13% |
| Protein | 3.16g | 8.6g | 11% |
| Sodium | 310mg | 574mg | 11% |
| Iron | 2.03mg | 2.71mg | 9% |
| Phosphorus | 138mg | 84mg | 8% |
| Fiber | 1.5g | 3.2g | 7% |
| Calcium | 32mg | 91mg | 6% |
| Vitamin B5 | 0.165mg | 0.452mg | 6% |
| Calories | 379kcal | 277kcal | 5% |
| Cholesterol | 16mg | 0mg | 5% |
| Zinc | 0.42mg | 0.9mg | 4% |
| Starch | 8.55g | 4% | |
| Copper | 0.159mg | 0.135mg | 3% |
| Vitamin B6 | 0mg | 0.039mg | 3% |
| Carbs | 55.36g | 50.2g | 2% |
| Potassium | 187mg | 114mg | 2% |
| Vitamin D* | 6 IU | 0 IU | 1% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Vitamin A | 7µg | 0µg | 1% |
| Fructose | 0.62g | 1% | |
| Protein per 100 calories | 0.83g | 3.1g | N/A |
| Calories per 10 g protein | 1199kcal | 322kcal | N/A |
| Weight per 100 calories | 26g | 36g | N/A |
| Unsaturated / Saturated Fat ratio | 2.1 | 2.9 | N/A |
| Net carbs | 53.86g | 47g | N/A |
| Magnesium | 20mg | 20mg | 0% |
| Sugar | 39.22g | 0.31g | N/A |
| Trans fat | 1.313g | N/A | |
| Choline | 17.4mg | 14.8mg | 0% |
| Tryptophan | 0.099mg | 0% | |
| Threonine | 0.255mg | 0% | |
| Isoleucine | 0.336mg | 0% | |
| Leucine | 0.608mg | 0% | |
| Lysine | 0.231mg | 0% | |
| Phenylalanine | 0.422mg | 0% | |
| Valine | 0.38mg | 0% | |
| Histidine | 0.188mg | 0% | |
| Omega-6 (Gamma-linolenic acid) | 0.026g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.004g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
Protein:
8.6 g
Fats:
4.3 g
Carbs:
50.2 g
Water:
34.8 g
Other:
2.1 g
| Contains more FatsFats | +312.8% |
| Contains more ProteinProtein | +172.2% |
| Contains more WaterWater | +55.5% |
~equal in
Carbs
~50.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.793 g
Monounsaturated fat:
Mono. Fat
7.214 g
Polyunsaturated fat:
Poly. Fat
4.728 g
Saturated fat:
Sat. Fat
0.962 g
Monounsaturated fat:
Mono. Fat
1.961 g
Polyunsaturated fat:
Poly. Fat
0.834 g
| Contains more Mono. FatMonounsaturated fat | +267.9% |
| Contains more Poly. FatPolyunsaturated fat | +466.9% |
| Contains less Sat. FatSaturated fat | -83.4% |






