French rolls vs. Pie crust — In-Depth Nutrition Comparison
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Differences between french rolls and pie crust
- Pie crust contains less vitamin B1, manganese, vitamin B3, selenium, vitamin B2, copper, and iron than french rolls.
- Pie crust's daily need coverage for saturated fat is 35% higher.
- Pie crust contains 2 times less zinc than french rolls. French rolls contain 0.9mg of zinc, while pie crust contains 0.4mg.
- The amount of sodium in french rolls is lower.
The food types used in this comparison are Rolls, french and Pie crust, standard-type, dry mix.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +33.3% |
Contains more CalciumCalcium | +49.2% |
Contains more PotassiumPotassium | +78.1% |
Contains more IronIron | +22.1% |
Contains more CopperCopper | +80% |
Contains more ZincZinc | +125% |
Contains less SodiumSodium | -23.8% |
Contains more ManganeseManganese | +77.5% |
Contains more SeleniumSelenium | +21.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +33.4% |
Contains more Vitamin B2Vitamin B2 | +40.8% |
Contains more Vitamin B3Vitamin B3 | +59.6% |
Contains more Vitamin B5Vitamin B5 | +68.7% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B6Vitamin B6 | +64.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fats | 4.3g | 31.4g | 42% |
Monounsaturated fat | 1.961g | 17.887g | 40% |
Saturated fat | 0.962g | 7.974g | 32% |
Polyunsaturated fat | 0.834g | 3.968g | 21% |
Methionine | 153mg | 0.121mg | 15% |
Fiber | 3.2g | 13% | |
Calories | 277kcal | 518kcal | 12% |
Vitamin B1 | 0.523mg | 0.392mg | 11% |
Manganese | 0.559mg | 0.315mg | 11% |
Vitamin B3 | 4.352mg | 2.727mg | 10% |
Selenium | 27.9µg | 22.9µg | 9% |
Sodium | 574mg | 753mg | 8% |
Vitamin B2 | 0.3mg | 0.213mg | 7% |
Copper | 0.135mg | 0.075mg | 7% |
Iron | 2.71mg | 2.22mg | 6% |
Zinc | 0.9mg | 0.4mg | 5% |
Vitamin B5 | 0.452mg | 0.268mg | 4% |
Choline | 14.8mg | 3% | |
Protein | 8.6g | 6.9g | 3% |
Calcium | 91mg | 61mg | 3% |
Vitamin E | 0.3mg | 2% | |
Vitamin B6 | 0.039mg | 0.064mg | 2% |
Vitamin K | 1.8µg | 2% | |
Folate | 113µg | 104µg | 2% |
Potassium | 114mg | 64mg | 1% |
Magnesium | 20mg | 15mg | 1% |
Carbs | 50.2g | 52.1g | 1% |
Net carbs | 47g | 52.1g | N/A |
Sugar | 0.31g | N/A | |
Phosphorus | 84mg | 86mg | 0% |
Tryptophan | 0.099mg | 0.08mg | 0% |
Threonine | 0.255mg | 0.184mg | 0% |
Isoleucine | 0.336mg | 0.255mg | 0% |
Leucine | 0.608mg | 0.476mg | 0% |
Lysine | 0.231mg | 0.133mg | 0% |
Phenylalanine | 0.422mg | 0.339mg | 0% |
Valine | 0.38mg | 0.289mg | 0% |
Histidine | 0.188mg | 0.146mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.6 g
Fats:
4.3 g
Carbs:
50.2 g
Water:
34.8 g
Other:
2.1 g
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
Contains more ProteinProtein | +24.6% |
Contains more WaterWater | +357.9% |
Contains more FatsFats | +630.2% |
~equal in
Carbs
~52.1g
~equal in
Other
~2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.962 g
Monounsaturated fat:
Mono. Fat
1.961 g
Polyunsaturated fat:
Poly. Fat
0.834 g
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
Contains less Sat. FatSaturated fat | -87.9% |
Contains more Mono. FatMonounsaturated fat | +812.1% |
Contains more Poly. FatPolyunsaturated fat | +375.8% |