French rolls vs. Pie crust — In-Depth Nutrition Comparison
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Differences between french rolls and pie crust
- French rolls have more vitamin B1, manganese, vitamin B3, selenium, vitamin B2, copper, and iron, while pie crust has more fats.
- Pie crust's daily need coverage for fats is 42% higher.
- Pie crust contains 2 times less copper than french rolls. French rolls contain 0.135mg of copper, while pie crust contains 0.075mg.
- The amount of sodium in french rolls is lower.
The food types used in this comparison are Rolls, french and Pie crust, standard-type, dry mix.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more CalciumCalcium | +49.2% |
| Contains more PotassiumPotassium | +78.1% |
| Contains more IronIron | +22.1% |
| Contains more CopperCopper | +80% |
| Contains more ZincZinc | +125% |
| Contains less SodiumSodium | -23.8% |
| Contains more ManganeseManganese | +77.5% |
| Contains more SeleniumSelenium | +21.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +33.4% |
| Contains more Vitamin B2Vitamin B2 | +40.8% |
| Contains more Vitamin B3Vitamin B3 | +59.6% |
| Contains more Vitamin B5Vitamin B5 | +68.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B6Vitamin B6 | +64.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Fats | 4.3g | 31.4g | 42% |
| Monounsaturated fat | 1.961g | 17.887g | 40% |
| Saturated fat | 0.962g | 7.974g | 32% |
| Polyunsaturated fat | 0.834g | 3.968g | 21% |
| Methionine | 153mg | 0.121mg | 15% |
| Fiber | 3.2g | 13% | |
| Calories | 277kcal | 518kcal | 12% |
| Manganese | 0.559mg | 0.315mg | 11% |
| Vitamin B1 | 0.523mg | 0.392mg | 11% |
| Vitamin B3 | 4.352mg | 2.727mg | 10% |
| Selenium | 27.9µg | 22.9µg | 9% |
| Sodium | 574mg | 753mg | 8% |
| Copper | 0.135mg | 0.075mg | 7% |
| Vitamin B2 | 0.3mg | 0.213mg | 7% |
| Iron | 2.71mg | 2.22mg | 6% |
| Zinc | 0.9mg | 0.4mg | 5% |
| Vitamin B5 | 0.452mg | 0.268mg | 4% |
| Protein | 8.6g | 6.9g | 3% |
| Calcium | 91mg | 61mg | 3% |
| Choline | 14.8mg | 3% | |
| Vitamin E | 0.3mg | 2% | |
| Vitamin B6 | 0.039mg | 0.064mg | 2% |
| Vitamin K | 1.8µg | 2% | |
| Folate | 113µg | 104µg | 2% |
| Carbs | 50.2g | 52.1g | 1% |
| Magnesium | 20mg | 15mg | 1% |
| Potassium | 114mg | 64mg | 1% |
| Protein per 100 calories | 3.1g | 1.3g | N/A |
| Calories per 10 g protein | 322kcal | 751kcal | N/A |
| Weight per 100 calories | 36g | 19g | N/A |
| Unsaturated / Saturated Fat ratio | 2.9 | 2.7 | N/A |
| Net carbs | 47g | 52.1g | N/A |
| Sugar | 0.31g | N/A | |
| Phosphorus | 84mg | 86mg | 0% |
| Tryptophan | 0.099mg | 0.08mg | 0% |
| Threonine | 0.255mg | 0.184mg | 0% |
| Isoleucine | 0.336mg | 0.255mg | 0% |
| Leucine | 0.608mg | 0.476mg | 0% |
| Lysine | 0.231mg | 0.133mg | 0% |
| Phenylalanine | 0.422mg | 0.339mg | 0% |
| Valine | 0.38mg | 0.289mg | 0% |
| Histidine | 0.188mg | 0.146mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.6 g
Fats:
4.3 g
Carbs:
50.2 g
Water:
34.8 g
Other:
2.1 g
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
| Contains more ProteinProtein | +24.6% |
| Contains more WaterWater | +357.9% |
| Contains more FatsFats | +630.2% |
~equal in
Carbs
~52.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.962 g
Monounsaturated fat:
Mono. Fat
1.961 g
Polyunsaturated fat:
Poly. Fat
0.834 g
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
| Contains less Sat. FatSaturated fat | -87.9% |
| Contains more Mono. FatMonounsaturated fat | +812.1% |
| Contains more Poly. FatPolyunsaturated fat | +375.8% |





