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Yellow cake vs. Tart — In-Depth Nutrition Comparison

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How are yellow cake and tart different?

  • Yellow cake is higher in vitamin E, vitamin K, and fats; however, tart is richer in vitamin B2, vitamin A, vitamin B6, vitamin B1, folate, and vitamin B3.
  • Daily need coverage for vitamin B2 for tart is 35% higher.
  • Yellow cake contains 63 times more vitamin K than tart. While yellow cake contains 25.1µg of vitamin K, tart contains only 0.4µg.
  • Tart has less saturated fat.

Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and Breakfast tart, low fat are the varieties used in this article.

Infographic

Yellow cake vs Tart infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 17% 76% 53% 11% 59% 40% 29% 32%
Tart
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Contains more PotassiumPotassium +183.3%
Contains more CopperCopper +117.8%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +48.4%
Contains less SodiumSodium -14.1%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +120%
Contains more CalciumCalcium +37.5%
Contains more IronIron +68.5%
Contains more SeleniumSelenium +118.6%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 2.3% 90% 11% 21% 15% 9.9% 0% 0% 63% 17%
Tart
7
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 13% 0% 95% 11% 71% 127% 71% 0% 88% 0% 1% 75%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin EVitamin E +749.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +6175%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3971.4%
Contains more Vitamin B1Vitamin B1 +562.8%
Contains more Vitamin B2Vitamin B2 +490.3%
Contains more Vitamin B3Vitamin B3 +375%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +354.5%
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Yellow cake Tart DV% diff.
Vitamin B2 0.093mg 0.549mg 35%
Vitamin A 7µg 285µg 31%
Omega-3 (ALA) 0.474g 30%
Vitamin B6 0mg 0.38mg 29%
Vitamin E 4.5mg 0.53mg 26%
Polyunsaturated fat 4.728g 0.878g 26%
Omega-6 (Linoleic acid) 3.999g 24%
Vitamin K 25.1µg 0.4µg 21%
Vitamin B1 0.043mg 0.285mg 20%
Folate 22µg 100µg 20%
Saturated fat 5.793g 1.393g 20%
Vitamin B3 0.8mg 3.8mg 19%
Fats 17.75g 5.99g 18%
Iron 2.03mg 3.42mg 17%
Selenium 5.9µg 12.9µg 13%
Copper 0.159mg 0.073mg 10%
Manganese 0.222mg 10%
Monounsaturated fat 7.214g 3.338g 10%
Carbs 55.36g 76.8g 7%
Magnesium 20mg 44mg 6%
Phosphorus 138mg 93mg 6%
Cholesterol 16mg 0mg 5%
Vitamin C 0mg 3.8mg 4%
Potassium 187mg 66mg 4%
Starch 8.55g 4%
Vitamin B5 0.165mg 3%
Protein 3.16g 3.99g 2%
Sodium 310mg 361mg 2%
Choline 17.4mg 8.4mg 2%
Vitamin D* 6 IU 0 IU 1%
Vitamin D 0.2µg 0µg 1%
Calcium 32mg 44mg 1%
Zinc 0.42mg 0.28mg 1%
Fructose 0.62g 1%
Calories 379kcal 372kcal 0%
Protein per 100 calories 0.83g 1.1g N/A
Calories per 10 g protein 1199kcal 932kcal N/A
Weight per 100 calories 26g 27g N/A
Unsaturated / Saturated Fat ratio 2.1 3 N/A
Net carbs 53.86g 75.3g N/A
Sugar 39.22g 4.87g N/A
Fiber 1.5g 1.5g 0%
Trans fat 1.313g N/A
Omega-6 (Gamma-linolenic acid) 0.026g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.001g N/A
Omega-6 (Eicosadienoic acid) 0.004g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 18% 55% 22%
Protein: 3.16 g
Fats: 17.75 g
Carbs: 55.36 g
Water: 22.38 g
Other: 1.35 g
Tart
2
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
Contains more FatsFats +196.3%
Contains more WaterWater +85.9%
Contains more ProteinProtein +26.3%
Contains more CarbsCarbs +38.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 41% 27%
Saturated fat: Sat. Fat 5.793 g
Monounsaturated fat: Mono. Fat 7.214 g
Polyunsaturated fat: Poly. Fat 4.728 g
Tart
1
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
Contains more Mono. FatMonounsaturated fat +116.1%
Contains more Poly. FatPolyunsaturated fat +438.5%
Contains less Sat. FatSaturated fat -76%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yellow cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174944/nutrients
  2. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.