The main differences between yolk and goose eggs Yolk is richer in choline, selenium, phosphorus, vitamin B5, vitamin D*, folate, and vitamin A, yet goose eggs are richer in vitamin B12. Daily need coverage for vitamin B12 for goose eggs is 131% higher. Yolk contains 3 times more vitamin D* than goose eggs. Yolk contains 218 IU of vitamin D*, while goose eggs contain 66 IU. Goose eggs contain less saturated fat. Food types used in this article are Egg, yolk, raw, fresh and Egg, goose, whole, fresh, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 large - 17g 1 cup - 243g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
39%
9.6%
102%
26%
63%
167%
6.3%
7.2%
305%
3
100 g
300 g
1 egg - 144g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
18%
19%
137%
21%
36%
89%
18%
5%
201%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 large - 17g 1 cup - 243g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
81%
127%
52%
44%
122%
0.45%
179%
81%
244%
1.8%
110%
2
100 g
300 g
1 egg - 144g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
26%
62%
26%
37%
88%
3.5%
106%
54%
638%
1%
57%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
1.95µg
5.1µg
131%
Choline
820.2mg
263.4mg
101%
Cholesterol
1085mg
852mg
78%
Selenium
56µg
36.9µg
35%
Saturated fat
9.551g
3.595g
27%
Phosphorus
390mg
208mg
26%
Vitamin B5
2.99mg
1.759mg
25%
Vitamin A
381µg
187µg
22%
Fats
26.54g
13.27g
20%
Vitamin D*
218 IU
66 IU
19%
Vitamin D
5.4µg
1.7µg
19%
Folate
146µg
76µg
18%
Polyunsaturated fat
4.204g
1.672g
17%
Monounsaturated fat
11.738g
5.747g
15%
Iron
2.73mg
3.64mg
11%
Vitamin B2
0.528mg
0.382mg
11%
Zinc
2.3mg
1.33mg
9%
Vitamin E
2.58mg
1.29mg
9%
Vitamin B6
0.35mg
0.236mg
9%
Calories
322kcal
185kcal
7%
Calcium
129mg
60mg
7%
Protein
15.86g
13.87g
4%
Sodium
48mg
138mg
4%
Magnesium
5mg
16mg
3%
Potassium
109mg
210mg
3%
Copper
0.077mg
0.062mg
2%
Vitamin B1
0.176mg
0.147mg
2%
Carbs
3.59g
1.35g
1%
Manganese
0.055mg
0.038mg
1%
Vitamin B3
0.024mg
0.189mg
1%
Protein per 100 calories
4.9g
7.5g
N/A
Calories per 10 g protein
203kcal
133kcal
N/A
Weight per 100 calories
31g
54g
N/A
Unsaturated / Saturated Fat ratio
1.7
2.1
N/A
Net carbs
3.59g
1.35g
N/A
Sugar
0.56g
0.94g
N/A
Vitamin K
0.7µg
0.4µg
0%
Tryptophan
0.177mg
0.282mg
0%
Threonine
0.687mg
0.797mg
0%
Isoleucine
0.866mg
0.647mg
0%
Leucine
1.399mg
1.188mg
0%
Lysine
1.217mg
1.03mg
0%
Methionine
0.378mg
0.624mg
0%
Phenylalanine
0.681mg
0.91mg
0%
Valine
0.949mg
0.958mg
0%
Histidine
0.416mg
0.346mg
0%
Fructose
0.07g
0%
Omega-3 - EPA
0.011g
0g
N/A
Omega-3 - DHA
0.114g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
16%
27%
4%
52%
2%
Protein:
15.86 g
Fats:
26.54 g
Carbs:
3.59 g
Water:
52.31 g
Other:
1.7 g
1
14%
13%
70%
Protein:
13.87 g
Fats:
13.27 g
Carbs:
1.35 g
Water:
70.43 g
Other:
1.08 g
Contains
more
Protein Protein
+14.3%
Contains
more
Fats Fats
+100%
Contains
more
Carbs Carbs
+165.9%
Contains
more
Other Other
+57.4%
Contains
more
Water Water
+34.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
37%
46%
16%
Saturated fat:
Sat. Fat
9.551 g
Monounsaturated fat:
Mono. Fat
11.738 g
Polyunsaturated fat:
Poly. Fat
4.204 g
1
33%
52%
15%
Saturated fat:
Sat. Fat
3.595 g
Monounsaturated fat:
Mono. Fat
5.747 g
Polyunsaturated fat:
Poly. Fat
1.672 g
Contains
more
Mono. Fat Monounsaturated fat
+104.2%
Contains
more
Poly. Fat Polyunsaturated fat
+151.4%
Contains
less
Sat. Fat Saturated fat
-62.4%