Crateva religiosa vs. Celery — In-Depth Nutrition Comparison
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Significant differences between crateva religiosa and celery
- Crateva religiosa has more vitamin C, iron, and fiber; however, celery is richer in vitamin A.
- Crateva religiosa covers your daily vitamin C needs 57% more than celery.
- Celery has 8 times less iron than crateva religiosa. Crateva religiosa has 1.61mg of iron, while celery has 0.2mg.
- Celery contains less sugar.
Specific food types used in this comparison are Abiyuch, raw and Celery, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +118.2% |
Contains more PotassiumPotassium | +16.9% |
Contains more IronIron | +705% |
Contains more CopperCopper | +62.9% |
Contains more ZincZinc | +138.5% |
Contains more PhosphorusPhosphorus | +95.8% |
Contains less SodiumSodium | -75% |
Contains more ManganeseManganese | +76.7% |
Contains more CalciumCalcium | +400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +1645.2% |
Contains more Vitamin AVitamin A | +340% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 54.1mg | 3.1mg | 57% |
Vitamin K | 29.3µg | 24% | |
Iron | 1.61mg | 0.2mg | 18% |
Fiber | 5.3g | 1.6g | 15% |
Folate | 36µg | 9% | |
Vitamin B6 | 0.074mg | 6% | |
Carbs | 17.6g | 2.97g | 5% |
Vitamin B5 | 0.246mg | 5% | |
Fructose | 3.8g | 0.37g | 4% |
Vitamin B2 | 0.057mg | 4% | |
Phosphorus | 47mg | 24mg | 3% |
Manganese | 0.182mg | 0.103mg | 3% |
Sodium | 20mg | 80mg | 3% |
Calories | 69kcal | 16kcal | 3% |
Magnesium | 24mg | 11mg | 3% |
Calcium | 8mg | 40mg | 3% |
Zinc | 0.31mg | 0.13mg | 2% |
Vitamin B3 | 0.32mg | 2% | |
Copper | 0.057mg | 0.035mg | 2% |
Vitamin B1 | 0.021mg | 2% | |
Protein | 1.5g | 0.69g | 2% |
Vitamin E | 0.27mg | 2% | |
Vitamin A | 5µg | 22µg | 2% |
Potassium | 304mg | 260mg | 1% |
Polyunsaturated fat | 0.079g | 1% | |
Selenium | 0.4µg | 1% | |
Choline | 6.1mg | 1% | |
Fats | 0.1g | 0.17g | 0% |
Net carbs | 12.3g | 1.37g | N/A |
Sugar | 8.55g | 1.34g | N/A |
Saturated fat | 0.014g | 0.042g | 0% |
Monounsaturated fat | 0.032g | 0% | |
Tryptophan | 0.009mg | 0% | |
Threonine | 0.02mg | 0% | |
Isoleucine | 0.021mg | 0% | |
Leucine | 0.032mg | 0% | |
Lysine | 0.027mg | 0% | |
Methionine | 0.005mg | 0% | |
Phenylalanine | 0.02mg | 0% | |
Valine | 0.027mg | 0% | |
Histidine | 0.012mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.1 g
Carbs:
17.6 g
Water:
79.9 g
Other:
0.9 g
Protein:
0.69 g
Fats:
0.17 g
Carbs:
2.97 g
Water:
95.43 g
Other:
0.74 g
Contains more ProteinProtein | +117.4% |
Contains more CarbsCarbs | +492.6% |
Contains more OtherOther | +21.6% |
Contains more FatsFats | +70% |
Contains more WaterWater | +19.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Contains less Sat. FatSaturated fat | -66.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.05 g
Glucose:
4.5 g
Fructose:
3.8 g
Lactose:
0 g
Maltose:
0.2 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.08 g
Glucose:
0.4 g
Fructose:
0.37 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.48 g
Contains more GlucoseGlucose | +1025% |
Contains more FructoseFructose | +927% |
Contains more MaltoseMaltose | +∞% |
Contains more SucroseSucrose | +60% |
Contains more GalactoseGalactose | +∞% |
~equal in
Starch
~0g
~equal in
Lactose
~0g