Crateva religiosa vs. Olive — In-Depth Nutrition Comparison
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Significant differences between crateva religiosa and olive
- Crateva religiosa has more vitamin C, potassium, fiber, manganese, and phosphorus; however, olive is richer in copper, iron, and calcium.
- Crateva religiosa covers your daily vitamin C needs 59% more than olive.
- Olive has 38 times less potassium than crateva religiosa. Crateva religiosa has 304mg of potassium, while olive has 8mg.
- Crateva religiosa contains less sodium.
Specific food types used in this comparison are Abiyuch, raw and Olives, ripe, canned (small-extra large).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +500% |
Contains more PotassiumPotassium | +3700% |
Contains more ZincZinc | +40.9% |
Contains more PhosphorusPhosphorus | +1466.7% |
Contains less SodiumSodium | -97.3% |
Contains more ManganeseManganese | +810% |
Contains more CalciumCalcium | +1000% |
Contains more IronIron | +105% |
Contains more CopperCopper | +340.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +5911.1% |
Contains more Vitamin AVitamin A | +300% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 54.1mg | 0.9mg | 59% |
Sodium | 20mg | 735mg | 31% |
Copper | 0.057mg | 0.251mg | 22% |
Iron | 1.61mg | 3.3mg | 21% |
Monounsaturated fat | 7.888g | 20% | |
Fats | 0.1g | 10.68g | 16% |
Vitamin E | 1.65mg | 11% | |
Potassium | 304mg | 8mg | 9% |
Calcium | 8mg | 88mg | 8% |
Fiber | 5.3g | 3.2g | 8% |
Manganese | 0.182mg | 0.02mg | 7% |
Saturated fat | 0.014g | 1.415g | 6% |
Phosphorus | 47mg | 3mg | 6% |
Polyunsaturated fat | 0.911g | 6% | |
Magnesium | 24mg | 4mg | 5% |
Fructose | 3.8g | 5% | |
Carbs | 17.6g | 6.26g | 4% |
Choline | 10.3mg | 2% | |
Calories | 69kcal | 115kcal | 2% |
Selenium | 0.9µg | 2% | |
Vitamin A | 5µg | 20µg | 2% |
Vitamin K | 1.4µg | 1% | |
Zinc | 0.31mg | 0.22mg | 1% |
Protein | 1.5g | 0.84g | 1% |
Vitamin B6 | 0.009mg | 1% | |
Net carbs | 12.3g | 3.06g | N/A |
Sugar | 8.55g | 0g | N/A |
Vitamin B1 | 0.003mg | 0% | |
Vitamin B3 | 0.037mg | 0% | |
Vitamin B5 | 0.015mg | 0% | |
Threonine | 0.026mg | 0% | |
Isoleucine | 0.031mg | 0% | |
Leucine | 0.05mg | 0% | |
Lysine | 0.032mg | 0% | |
Methionine | 0.012mg | 0% | |
Phenylalanine | 0.029mg | 0% | |
Valine | 0.038mg | 0% | |
Histidine | 0.023mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.1 g
Carbs:
17.6 g
Water:
79.9 g
Other:
0.9 g
Protein:
0.84 g
Fats:
10.68 g
Carbs:
6.26 g
Water:
79.99 g
Other:
2.23 g
Contains more ProteinProtein | +78.6% |
Contains more CarbsCarbs | +181.2% |
Contains more FatsFats | +10580% |
Contains more OtherOther | +147.8% |
~equal in
Water
~79.99g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
1.415 g
Monounsaturated fat:
Mono. Fat
7.888 g
Polyunsaturated fat:
Poly. Fat
0.911 g
Contains less Sat. FatSaturated fat | -99% |