After eight vs. Apricot jam — In-Depth Nutrition Comparison
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Important differences between After eight and Apricot jam
- After eight has more Fiber, however, Apricot jam has more Vitamin C.
- After eight's daily need coverage for Saturated Fat is 42% more.
- After eight has 8 times more Fiber than Apricot jam. After eight has 2.4g of Fiber, while Apricot jam has 0.3g.
- Apricot jam is lower in Saturated Fat.
The food varieties used in the comparison are Candies, NESTLE, AFTER EIGHT Mints and Jams and preserves, apricot.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +16.3% |
| Contains less SodiumSodium | -97.5% |
| Contains more CalciumCalcium | +53.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.67 g
Fats:
11.9 g
Carbs:
79.53 g
Water:
6.3 g
Other:
0.6 g
Protein:
0.7 g
Fats:
0.2 g
Carbs:
64.4 g
Water:
34.5 g
Other:
0.2 g
| Contains more ProteinProtein | +138.6% |
| Contains more FatsFats | +5850% |
| Contains more CarbsCarbs | +23.5% |
| Contains more OtherOther | +200% |
| Contains more WaterWater | +447.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
8.33 g
Monounsaturated Fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated Fat:
Sat. Fat
0.01 g
Monounsaturated Fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains less Sat. FatSaturated Fat | -99.9% |
~equal in
Monounsaturated Fat
~0g
~equal in
Polyunsaturated fat
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 432kcal | 242kcal |
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| Protein | 1.67g | 0.7g |
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| Fats | 11.9g | 0.2g |
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| Vitamin C | 0mg | 8.8mg |
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| Net carbs | 77.13g | 64.1g |
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| Carbs | 79.53g | 64.4g |
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| Magnesium | 4mg |
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| Calcium | 13mg | 20mg |
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| Potassium | 77mg |
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| Iron | 0.57mg | 0.49mg |
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| Sugar | 66.6g | 43.4g |
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| Fiber | 2.4g | 0.3g |
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| Copper | 0.1mg |
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| Zinc | 0.06mg |
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| Phosphorus | 3mg |
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| Sodium | 1mg | 40mg |
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| Vitamin A | 0IU | 205IU |
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| Vitamin A RAE | 0µg | 10µg |
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| Vitamin E | 0.13mg |
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| Manganese | 0.04mg |
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| Selenium | 2µg |
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| Vitamin B2 | 0.022mg |
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| Vitamin B3 | 0.036mg |
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| Vitamin B5 | 0.02mg |
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| Vitamin B6 | 0.02mg |
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| Folate | 1µg |
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| Choline | 0.4mg |
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| Saturated Fat | 8.33g | 0.01g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
4%
Minerals Daily Need Coverage Score
3%
9%
Comparison summary
Which food is lower in Sugar?
Apricot jam is lower in Sugar (difference - 23.2g)
Which food is lower in Saturated Fat?
Apricot jam is lower in Saturated Fat (difference - 8.32g)
Which food is richer in minerals?
Apricot jam is relatively richer in minerals
Which food is richer in vitamins?
Apricot jam is relatively richer in vitamins
Which food contains less Sodium?
After eight contains less Sodium (difference - 39mg)
Which food is lower in glycemic index?
After eight is lower in glycemic index (difference - 69)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)