Allspice vs. Saffron — In-Depth Nutrition Comparison
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How are allspice and saffron different?
Allspice is richer in fiber, calcium, and copper, while saffron is higher in manganese, vitamin B6, iron, vitamin C, magnesium, potassium, and phosphorus.
Saffron covers your daily need for manganese 1107% more than allspice.
Allspice contains 6 times more calcium than saffron. Allspice contains 661mg of calcium, while saffron contains 111mg.
Saffron has a higher glycemic index (70) than allspice (15).
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.