Allspice vs. Saffron — In-Depth Nutrition Comparison
Compare
How are allspice and saffron different?
Allspice is richer in fiber, calcium, and copper, while saffron is higher in manganese, vitamin B6, iron, vitamin C, magnesium, potassium, and phosphorus.
Saffron covers your daily need for manganese, 1107% more than allspice.
Allspice contains 6 times more calcium than saffron. Allspice contains 661mg of calcium, while saffron contains 111mg.
Saffron has a higher glycemic index (70) than allspice (15).
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.