Amaranth vs. Wheat Bread — In-Depth Nutrition Comparison
Compare
What are the differences between amaranth and wheat Bread?
- Wheat Bread is richer than amaranth in selenium, vitamin B3, vitamin B1, vitamin B2, iron, manganese, protein, folate, and carbs.
- Wheat Bread's daily need coverage for selenium is 51% more.
- The amount of sodium in amaranth is lower.
- The glycemic index of wheat Bread is lower.
We used Amaranth grain, cooked and Bread, wheat, toasted types in this article.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -99% |
| Contains more CalciumCalcium | +251.1% |
| Contains more PotassiumPotassium | +65.2% |
| Contains more IronIron | +94.8% |
| Contains more CopperCopper | +32.9% |
| Contains more ZincZinc | +70.9% |
| Contains more PhosphorusPhosphorus | +27% |
| Contains more ManganeseManganese | +61.2% |
| Contains more SeleniumSelenium | +507.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +26.3% |
| Contains more Vitamin B1Vitamin B1 | +2826.7% |
| Contains more Vitamin B2Vitamin B2 | +1636.4% |
| Contains more Vitamin B3Vitamin B3 | +2559.6% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +35.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +290.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 5.5µg | 33.4µg | 51% |
| Vitamin B3 | 0.235mg | 6.25mg | 38% |
| Vitamin B1 | 0.015mg | 0.439mg | 35% |
| Vitamin B2 | 0.022mg | 0.382mg | 28% |
| Sodium | 6mg | 601mg | 26% |
| Iron | 2.1mg | 4.09mg | 25% |
| Manganese | 0.854mg | 1.377mg | 23% |
| Protein | 3.8g | 12.96g | 18% |
| Folate | 22µg | 86µg | 16% |
| Carbs | 18.69g | 55.77g | 12% |
| Calcium | 47mg | 165mg | 12% |
| Calories | 102kcal | 313kcal | 11% |
| Polyunsaturated fat | 1.72g | 11% | |
| Fiber | 2.1g | 4.7g | 10% |
| Omega-3 (ALA) | 0.161g | 10% | |
| Vitamin B5 | 0.456mg | 9% | |
| Starch | 16.23g | 7% | |
| Zinc | 0.86mg | 1.47mg | 6% |
| Phosphorus | 148mg | 188mg | 6% |
| Copper | 0.149mg | 0.198mg | 5% |
| Vitamin K | 5.7µg | 5% | |
| Fats | 1.58g | 4.27g | 4% |
| Choline | 22.1mg | 4% | |
| Saturated fat | 0.989g | 4% | |
| Potassium | 135mg | 223mg | 3% |
| Vitamin B6 | 0.113mg | 0.153mg | 3% |
| Monounsaturated fat | 1.019g | 3% | |
| Magnesium | 65mg | 59mg | 1% |
| Protein per 100 calories | 3.7g | 4.1g | N/A |
| Calories per 10 g protein | 268kcal | 242kcal | N/A |
| Weight per 100 calories | 98g | 32g | N/A |
| Unsaturated / Saturated Fat ratio | 2.8 | N/A | |
| Vitamin C | 0.2mg | 0% | |
| Net carbs | 16.59g | 51.07g | N/A |
| Sugar | 6.42g | N/A | |
| Vitamin E | 0.19mg | 0.24mg | 0% |
| Tryptophan | 0.092mg | 0% | |
| Threonine | 0.299mg | 0% | |
| Isoleucine | 0.258mg | 0% | |
| Leucine | 0.461mg | 0% | |
| Lysine | 0.215mg | 0% | |
| Methionine | 0.105mg | 0% | |
| Phenylalanine | 0.315mg | 0% | |
| Valine | 0.31mg | 0% | |
| Histidine | 0.15mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.8 g
Fats:
1.58 g
Carbs:
18.69 g
Water:
75.16 g
Other:
0.77 g
Protein:
12.96 g
Fats:
4.27 g
Carbs:
55.77 g
Water:
24.23 g
Other:
2.77 g
| Contains more WaterWater | +210.2% |
| Contains more ProteinProtein | +241.1% |
| Contains more FatsFats | +170.3% |
| Contains more CarbsCarbs | +198.4% |





