American cheese vs. Chinese cuisine — In-Depth Nutrition Comparison
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What are the main differences between American cheese and chinese cuisine?
- American cheese is richer in calcium, phosphorus, vitamin B12, selenium, and vitamin B2, yet chinese cuisine is richer in vitamin K and vitamin C.
- American cheese's daily need coverage for calcium is 102% higher.
- American cheese has 18 times more saturated fat than chinese cuisine. American cheese has 18.057g of saturated fat, while chinese cuisine has 0.978g.
- American cheese has a lower glycemic index than chinese cuisine.
We used Cheese, pasteurized process, American, without added vitamin D and Restaurant, Chinese, beef, and vegetables types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +73.3% |
| Contains more CalciumCalcium | +4650% |
| Contains more ZincZinc | +66% |
| Contains more PhosphorusPhosphorus | +743.4% |
| Contains more SeleniumSelenium | +201.5% |
| Contains more PotassiumPotassium | +54.5% |
| Contains more IronIron | +76.2% |
| Contains less SodiumSodium | -75.5% |
| Contains more ManganeseManganese | +258.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +296.8% |
| Contains more Vitamin DVitamin D | +500% |
| Contains more Vitamin B2Vitamin B2 | +325.5% |
| Contains more Vitamin B12Vitamin B12 | +212.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +120% |
| Contains more Vitamin B3Vitamin B3 | +1636.8% |
| Contains more Vitamin B6Vitamin B6 | +198.1% |
| Contains more Vitamin KVitamin K | +1873.1% |
| Contains more FolateFolate | +462.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 1045mg | 22mg | 102% |
| Phosphorus | 641mg | 76mg | 81% |
| Saturated fat | 18.057g | 0.978g | 78% |
| Sodium | 1671mg | 409mg | 55% |
| Vitamin B12 | 1.5µg | 0.48µg | 43% |
| Fats | 31.79g | 5.3g | 41% |
| Vitamin K | 2.6µg | 51.3µg | 41% |
| Cholesterol | 100mg | 14mg | 29% |
| Selenium | 20.2µg | 6.7µg | 25% |
| Protein | 18.13g | 7.08g | 22% |
| Vitamin A | 250µg | 63µg | 21% |
| Monounsaturated fat | 8.236g | 1.217g | 18% |
| Vitamin B2 | 0.234mg | 0.055mg | 14% |
| Vitamin C | 0mg | 11.6mg | 13% |
| Calories | 371kcal | 105kcal | 13% |
| Folate | 8µg | 45µg | 9% |
| Zinc | 2.49mg | 1.5mg | 9% |
| Vitamin B3 | 0.076mg | 1.32mg | 8% |
| Vitamin B6 | 0.054mg | 0.161mg | 8% |
| Iron | 0.63mg | 1.11mg | 6% |
| Polyunsaturated fat | 1.286g | 2.13g | 6% |
| Fiber | 0g | 1.5g | 6% |
| Manganese | 0.041mg | 0.147mg | 5% |
| Vitamin D | 0.6µg | 0.1µg | 3% |
| Vitamin D | 23IU | 3IU | 3% |
| Magnesium | 26mg | 15mg | 3% |
| Potassium | 132mg | 204mg | 2% |
| Vitamin B1 | 0.015mg | 0.033mg | 2% |
| Carbs | 3.7g | 7.29g | 1% |
| Starch | 1.82g | 1% | |
| Fructose | 0g | 0.55g | 1% |
| Vitamin B5 | 0.403mg | 0.443mg | 1% |
| Net carbs | 3.7g | 5.79g | N/A |
| Sugar | 2.26g | 2.41g | N/A |
| Copper | 0.046mg | 0.049mg | 0% |
| Vitamin E | 0.8mg | 0.82mg | 0% |
| Trans fat | 1.144g | 0.058g | N/A |
| Choline | 36.2mg | 34.5mg | 0% |
| Tryptophan | 0.232mg | 0.083mg | 0% |
| Threonine | 0.772mg | 0.313mg | 0% |
| Isoleucine | 0.938mg | 0.314mg | 0% |
| Leucine | 1.716mg | 0.525mg | 0% |
| Lysine | 1.516mg | 0.552mg | 0% |
| Methionine | 0.475mg | 0.158mg | 0% |
| Phenylalanine | 0.939mg | 0.317mg | 0% |
| Valine | 1.187mg | 0.327mg | 0% |
| Histidine | 0.546mg | 0.207mg | 0% |
| Omega-3 - EPA | 0.012g | 0.004g | N/A |
| Omega-3 - DHA | 0.006g | 0.001g | N/A |
| Omega-3 - ALA | 0.137g | 0.264g | N/A |
| Omega-3 - DPA | 0.021g | 0.005g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.001g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | 0.001g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.033g | 0.004g | N/A |
| Omega-6 - Eicosadienoic acid | 0.009g | 0.002g | N/A |
| Omega-6 - Linoleic acid | 0.79g | 1.803g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.13 g
Fats:
31.79 g
Carbs:
3.7 g
Water:
39.61 g
Other:
6.77 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
| Contains more ProteinProtein | +156.1% |
| Contains more FatsFats | +499.8% |
| Contains more OtherOther | +348.3% |
| Contains more CarbsCarbs | +97% |
| Contains more WaterWater | +99% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
18.057 g
Monounsaturated fat:
Mono. Fat
8.236 g
Polyunsaturated fat:
Poly. Fat
1.286 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
| Contains more Mono. FatMonounsaturated fat | +576.7% |
| Contains less Sat. FatSaturated fat | -94.6% |
| Contains more Poly. FatPolyunsaturated fat | +65.6% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
2.15 g
Maltose:
0 g
Galactose:
0.11 g
Starch:
1.82 g
Sucrose:
1.17 g
Glucose:
0.69 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more LactoseLactose | +∞% |
| Contains more GalactoseGalactose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
~equal in
Maltose
~0g
