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American cheese vs. Crab meat — In-Depth Nutrition Comparison

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Significant differences between American cheese and crab meat

  • American cheese has more calcium, phosphorus, and vitamin A; however, crab meat is richer in vitamin B12, copper, zinc, and selenium.
  • Crab meat covers your daily vitamin B12 needs 417% more than American cheese.
  • Crab meat has 136 times less saturated fat than American cheese. American cheese has 18.057g of saturated fat, while crab meat has 0.133g.
  • American cheese has a higher glycemic index. The glycemic index of American cheese is 27, while the glycemic index of crab meat is 0.

Specific food types used in this comparison are Cheese, pasteurized process, American, without added vitamin D and Crustaceans, crab, alaska king, cooked, moist heat.

Infographic

American cheese vs Crab meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more CalciumCalcium +1671.2%
Contains more PhosphorusPhosphorus +128.9%
Contains more MagnesiumMagnesium +142.3%
Contains more PotassiumPotassium +98.5%
Contains more IronIron +20.6%
Contains more CopperCopper +2469.6%
Contains more ZincZinc +206%
Contains less SodiumSodium -35.8%
Contains more SeleniumSelenium +98%
~equal in Manganese ~0.04mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin AVitamin A +2677.8%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +325.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +253.3%
Contains more Vitamin B3Vitamin B3 +1663.2%
Contains more Vitamin B6Vitamin B6 +233.3%
Contains more Vitamin B12Vitamin B12 +666.7%
Contains more FolateFolate +537.5%
~equal in Vitamin B5 ~0.4mg

All nutrients comparison - raw data values

Nutrient American cheese Crab meat DV% diff.
Vitamin B12 1.5µg 11.5µg 417%
Copper 0.046mg 1.182mg 126%
Calcium 1045mg 59mg 99%
Saturated fat 18.057g 0.133g 81%
Phosphorus 641mg 280mg 52%
Fats 31.79g 1.54g 47%
Zinc 2.49mg 7.62mg 47%
Selenium 20.2µg 40µg 36%
Vitamin A 250µg 9µg 27%
Sodium 1671mg 1072mg 26%
Monounsaturated fat 8.236g 0.185g 20%
Cholesterol 100mg 53mg 16%
Calories 371kcal 97kcal 14%
Vitamin B2 0.234mg 0.055mg 14%
Folate 8µg 51µg 11%
Vitamin B6 0.054mg 0.18mg 10%
Magnesium 26mg 63mg 9%
Vitamin B3 0.076mg 1.34mg 8%
Vitamin C 0mg 7.6mg 8%
Choline 36.2mg 7%
Polyunsaturated fat 1.286g 0.536g 5%
Vitamin E 0.8mg 5%
Potassium 132mg 262mg 4%
Vitamin D 0.6µg 3%
Vitamin B1 0.015mg 0.053mg 3%
Vitamin D 23IU 3%
Iron 0.63mg 0.76mg 2%
Protein 18.13g 19.35g 2%
Vitamin K 2.6µg 2%
Carbs 3.7g 0g 1%
Net carbs 3.7g 0g N/A
Sugar 2.26g N/A
Manganese 0.041mg 0.04mg 0%
Vitamin B5 0.403mg 0.4mg 0%
Trans fat 1.144g N/A
Tryptophan 0.232mg 0.269mg 0%
Threonine 0.772mg 0.783mg 0%
Isoleucine 0.938mg 0.938mg 0%
Leucine 1.716mg 1.536mg 0%
Lysine 1.516mg 1.684mg 0%
Methionine 0.475mg 0.545mg 0%
Phenylalanine 0.939mg 0.817mg 0%
Valine 1.187mg 0.91mg 0%
Histidine 0.546mg 0.393mg 0%
Omega-3 - EPA 0.012g 0.295g N/A
Omega-3 - DHA 0.006g 0.118g N/A
Omega-3 - ALA 0.137g N/A
Omega-3 - DPA 0.021g 0.031g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.033g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 0.79g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more FatsFats +1964.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +334%
Contains more WaterWater +95.8%
~equal in Protein ~19.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 18.057 g
Monounsaturated fat: Mono. Fat 8.236 g
Polyunsaturated fat: Poly. Fat 1.286 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +4351.9%
Contains more Poly. FatPolyunsaturated fat +139.9%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.