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American cheese vs. Dough — In-Depth Nutrition Comparison

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Important differences between American cheese and dough

  • American cheese has more calcium, phosphorus, and vitamin B12; however, dough has more vitamin B1, iron, vitamin B3, and folate.
  • American cheese's daily need coverage for calcium is 99% more.
  • Dough is lower in cholesterol.
  • Dough has a higher glycemic index than American cheese.

The food varieties used in the comparison are Cheese, pasteurized process, American, without added vitamin D and Bread, french or vienna (includes sourdough).

Infographic

American cheese vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Dough
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more CalciumCalcium +1909.6%
Contains more PotassiumPotassium +12.8%
Contains more ZincZinc +139.4%
Contains more PhosphorusPhosphorus +510.5%
Contains more MagnesiumMagnesium +23.1%
Contains more IronIron +520.6%
Contains more CopperCopper +230.4%
Contains less SodiumSodium -64%
Contains more ManganeseManganese +1307.3%
Contains more SeleniumSelenium +41.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +281%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +271.4%
Contains more CholineCholine +352.5%
Contains more Vitamin B1Vitamin B1 +4633.3%
Contains more Vitamin B2Vitamin B2 +82.5%
Contains more Vitamin B3Vitamin B3 +6238.2%
Contains more Vitamin B5Vitamin B5 +12.9%
Contains more Vitamin B6Vitamin B6 +98.1%
Contains more FolateFolate +1437.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient American cheese Dough DV% diff.
Calcium 1045mg 52mg 99%
Saturated fat 18.057g 0.529g 80%
Phosphorus 641mg 105mg 77%
Vitamin B12 1.5µg 0µg 63%
Vitamin B1 0.015mg 0.71mg 58%
Sodium 1671mg 602mg 46%
Fats 31.79g 2.42g 45%
Iron 0.63mg 3.91mg 41%
Cholesterol 100mg 0mg 33%
Vitamin B3 0.076mg 4.817mg 30%
Folate 8µg 123µg 29%
Vitamin A 250µg 0µg 28%
Manganese 0.041mg 0.577mg 23%
Monounsaturated fat 8.236g 0.362g 20%
Starch 44.23g 18%
Carbs 3.7g 51.88g 16%
Selenium 20.2µg 28.6µg 15%
Vitamin B2 0.234mg 0.427mg 15%
Protein 18.13g 10.75g 15%
Zinc 2.49mg 1.04mg 13%
Copper 0.046mg 0.152mg 12%
Fiber 0g 2.2g 9%
Choline 36.2mg 8mg 5%
Calories 371kcal 272kcal 5%
Vitamin B6 0.054mg 0.107mg 4%
Vitamin E 0.8mg 0.21mg 4%
Vitamin D 0.6µg 0µg 3%
Vitamin D 23IU 0IU 3%
Polyunsaturated fat 1.286g 0.855g 3%
Vitamin K 2.6µg 0.7µg 2%
Fructose 0g 0.51g 1%
Magnesium 26mg 32mg 1%
Vitamin B5 0.403mg 0.455mg 1%
Net carbs 3.7g 49.68g N/A
Potassium 132mg 117mg 0%
Sugar 2.26g 4.62g N/A
Trans fat 1.144g 0.005g N/A
Tryptophan 0.232mg 0%
Threonine 0.772mg 0%
Isoleucine 0.938mg 0%
Leucine 1.716mg 0%
Lysine 1.516mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.939mg 0%
Valine 1.187mg 0%
Histidine 0.546mg 0%
Omega-3 - EPA 0.012g 0g N/A
Omega-3 - DHA 0.006g 0g N/A
Omega-3 - ALA 0.137g 0.063g N/A
Omega-3 - DPA 0.021g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.033g 0g N/A
Omega-6 - Eicosadienoic acid 0.009g 0g N/A
Omega-6 - Linoleic acid 0.79g 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more ProteinProtein +68.7%
Contains more FatsFats +1213.6%
Contains more WaterWater +20%
Contains more OtherOther +247.2%
Contains more CarbsCarbs +1302.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 18.057 g
Monounsaturated fat: Mono. Fat 8.236 g
Polyunsaturated fat: Poly. Fat 1.286 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +2175.1%
Contains more Poly. FatPolyunsaturated fat +50.4%
Contains less Sat. FatSaturated fat -97.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
95% 5%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.15 g
Maltose: 0 g
Galactose: 0.11 g
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.