American cheese vs. Goose egg — In-Depth Nutrition Comparison
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Important differences between American cheese and goose eggs
- American cheese has more calcium, phosphorus, and fats; however, goose eggs have more vitamin B12, choline, iron, and selenium.
- Goose eggs' daily need coverage for cholesterol is 251% more.
- American cheese has 17 times more calcium than goose eggs. American cheese has 1045mg of calcium, while goose eggs have 60mg.
- Goose eggs are lower in sodium.
The food varieties used in the comparison are Cheese, pasteurized process, American, without added vitamin D and Egg, goose, whole, fresh, raw.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +62.5% |
| Contains more CalciumCalcium | +1641.7% |
| Contains more ZincZinc | +87.2% |
| Contains more PhosphorusPhosphorus | +208.2% |
| Contains more PotassiumPotassium | +59.1% |
| Contains more IronIron | +477.8% |
| Contains more CopperCopper | +34.8% |
| Contains less SodiumSodium | -91.7% |
| Contains more SeleniumSelenium | +82.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +33.7% |
| Contains more Vitamin KVitamin K | +550% |
| Contains more Vitamin DVitamin D | +183.3% |
| Contains more Vitamin EVitamin E | +61.3% |
| Contains more Vitamin B1Vitamin B1 | +880% |
| Contains more Vitamin B2Vitamin B2 | +63.2% |
| Contains more Vitamin B3Vitamin B3 | +148.7% |
| Contains more Vitamin B5Vitamin B5 | +336.5% |
| Contains more Vitamin B6Vitamin B6 | +337% |
| Contains more Vitamin B12Vitamin B12 | +240% |
| Contains more FolateFolate | +850% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Cholesterol | 100mg | 852mg | 251% |
| Vitamin B12 | 1.5µg | 5.1µg | 150% |
| Calcium | 1045mg | 60mg | 99% |
| Sodium | 1671mg | 138mg | 67% |
| Saturated fat | 18.057g | 3.595g | 66% |
| Phosphorus | 641mg | 208mg | 62% |
| Choline | 36.2mg | 263.4mg | 41% |
| Iron | 0.63mg | 3.64mg | 38% |
| Selenium | 20.2µg | 36.9µg | 30% |
| Fats | 31.79g | 13.27g | 28% |
| Vitamin B5 | 0.403mg | 1.759mg | 27% |
| Folate | 8µg | 76µg | 17% |
| Vitamin B6 | 0.054mg | 0.236mg | 14% |
| Zinc | 2.49mg | 1.33mg | 11% |
| Vitamin B1 | 0.015mg | 0.147mg | 11% |
| Vitamin B2 | 0.234mg | 0.382mg | 11% |
| Calories | 371kcal | 185kcal | 9% |
| Protein | 18.13g | 13.87g | 9% |
| Omega-3 (ALA) | 0.137g | 9% | |
| Vitamin A | 250µg | 187µg | 7% |
| Vitamin D | 0.6µg | 1.7µg | 6% |
| Monounsaturated fat | 8.236g | 5.747g | 6% |
| Vitamin D* | 23 IU | 66 IU | 5% |
| Omega-6 (Linoleic acid) | 0.79g | 5% | |
| Vitamin E | 0.8mg | 1.29mg | 3% |
| Polyunsaturated fat | 1.286g | 1.672g | 3% |
| Magnesium | 26mg | 16mg | 2% |
| Potassium | 132mg | 210mg | 2% |
| Copper | 0.046mg | 0.062mg | 2% |
| Vitamin K | 2.6µg | 0.4µg | 2% |
| Carbs | 3.7g | 1.35g | 1% |
| Vitamin B3 | 0.076mg | 0.189mg | 1% |
| Protein per 100 calories | 4.9g | 7.5g | N/A |
| Calories per 10 g protein | 205kcal | 133kcal | N/A |
| Weight per 100 calories | 27g | 54g | N/A |
| Unsaturated / Saturated Fat ratio | 0.53 | 2.1 | N/A |
| Net carbs | 3.7g | 1.35g | N/A |
| Sugar | 2.26g | 0.94g | N/A |
| Manganese | 0.041mg | 0.038mg | 0% |
| Trans fat | 1.144g | N/A | |
| Tryptophan | 0.232mg | 0.282mg | 0% |
| Threonine | 0.772mg | 0.797mg | 0% |
| Isoleucine | 0.938mg | 0.647mg | 0% |
| Leucine | 1.716mg | 1.188mg | 0% |
| Lysine | 1.516mg | 1.03mg | 0% |
| Methionine | 0.475mg | 0.624mg | 0% |
| Phenylalanine | 0.939mg | 0.91mg | 0% |
| Valine | 1.187mg | 0.958mg | 0% |
| Histidine | 0.546mg | 0.346mg | 0% |
| Omega-3 (EPA) | 0.012g | 0g | N/A |
| Omega-3 (DHA) | 0.006g | 0g | N/A |
| Omega-3 (DPA) | 0.021g | 0g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.033g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.009g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.13 g
Fats:
31.79 g
Carbs:
3.7 g
Water:
39.61 g
Other:
6.77 g
Protein:
13.87 g
Fats:
13.27 g
Carbs:
1.35 g
Water:
70.43 g
Other:
1.08 g
| Contains more ProteinProtein | +30.7% |
| Contains more FatsFats | +139.6% |
| Contains more CarbsCarbs | +174.1% |
| Contains more WaterWater | +77.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
18.057 g
Monounsaturated fat:
Mono. Fat
8.236 g
Polyunsaturated fat:
Poly. Fat
1.286 g
Saturated fat:
Sat. Fat
3.595 g
Monounsaturated fat:
Mono. Fat
5.747 g
Polyunsaturated fat:
Poly. Fat
1.672 g
| Contains more Mono. FatMonounsaturated fat | +43.3% |
| Contains less Sat. FatSaturated fat | -80.1% |
| Contains more Poly. FatPolyunsaturated fat | +30% |






