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American cheese vs. Tomato paste — In-Depth Nutrition Comparison

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How are American cheese and tomato paste different?

  • American cheese is higher in calcium, phosphorus, vitamin B12, and selenium; however, tomato paste is richer in copper, iron, and potassium.
  • Daily need coverage for calcium for American cheese is 101% higher.
  • Tomato paste has less cholesterol.
  • American cheese has a lower glycemic index (27) than tomato paste (45).

Cheese, pasteurized process, American, without added vitamin D and Tomato products, canned, paste, without salt added are the varieties used in this article.

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American cheese vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains more CalciumCalcium +2802.8%
Contains more ZincZinc +295.2%
Contains more PhosphorusPhosphorus +672.3%
Contains more SeleniumSelenium +281.1%
Contains more MagnesiumMagnesium +61.5%
Contains more PotassiumPotassium +668.2%
Contains more IronIron +373%
Contains more CopperCopper +693.5%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +636.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin AVitamin A +228.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +52.9%
Contains more Vitamin B5Vitamin B5 +183.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +437.5%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B3Vitamin B3 +3947.4%
Contains more Vitamin B6Vitamin B6 +300%
Contains more Vitamin KVitamin K +338.5%
Contains more FolateFolate +50%
~equal in Choline ~38.5mg

All nutrients comparison - raw data values

Nutrient American cheese Tomato paste DV% diff.
Calcium 1045mg 36mg 101%
Saturated fat 18.057g 0.1g 82%
Phosphorus 641mg 83mg 80%
Sodium 1671mg 59mg 70%
Vitamin B12 1.5µg 0µg 63%
Fats 31.79g 0.47g 48%
Copper 0.046mg 0.365mg 35%
Cholesterol 100mg 0mg 33%
Iron 0.63mg 2.98mg 29%
Protein 18.13g 4.32g 28%
Selenium 20.2µg 5.3µg 27%
Potassium 132mg 1014mg 26%
Vitamin C 0mg 21.9mg 24%
Vitamin E 0.8mg 4.3mg 23%
Monounsaturated fat 8.236g 0.067g 20%
Vitamin A 250µg 76µg 19%
Vitamin B3 0.076mg 3.076mg 19%
Zinc 2.49mg 0.63mg 17%
Fiber 0g 4.1g 16%
Calories 371kcal 82kcal 14%
Vitamin B6 0.054mg 0.216mg 12%
Manganese 0.041mg 0.302mg 11%
Polyunsaturated fat 1.286g 0.16g 8%
Fructose 0g 5.85g 7%
Vitamin K 2.6µg 11.4µg 7%
Vitamin B2 0.234mg 0.153mg 6%
Vitamin B5 0.403mg 0.142mg 5%
Carbs 3.7g 18.91g 5%
Magnesium 26mg 42mg 4%
Vitamin B1 0.015mg 0.06mg 4%
Vitamin D 23IU 0IU 3%
Vitamin D 0.6µg 0µg 3%
Folate 8µg 12µg 1%
Net carbs 3.7g 14.81g N/A
Sugar 2.26g 12.18g N/A
Starch 0.22g 0%
Trans fat 1.144g 0g N/A
Choline 36.2mg 38.5mg 0%
Tryptophan 0.232mg 0.031mg 0%
Threonine 0.772mg 0.133mg 0%
Isoleucine 0.938mg 0.089mg 0%
Leucine 1.716mg 0.124mg 0%
Lysine 1.516mg 0.134mg 0%
Methionine 0.475mg 0.027mg 0%
Phenylalanine 0.939mg 0.13mg 0%
Valine 1.187mg 0.088mg 0%
Histidine 0.546mg 0.071mg 0%
Omega-3 - EPA 0.012g 0g N/A
Omega-3 - DHA 0.006g 0g N/A
Omega-3 - ALA 0.137g N/A
Omega-3 - DPA 0.021g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.033g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 0.79g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more ProteinProtein +319.7%
Contains more FatsFats +6663.8%
Contains more OtherOther +141.8%
Contains more CarbsCarbs +411.1%
Contains more WaterWater +85.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 18.057 g
Monounsaturated fat: Mono. Fat 8.236 g
Polyunsaturated fat: Poly. Fat 1.286 g
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +12192.5%
Contains more Poly. FatPolyunsaturated fat +703.8%
Contains less Sat. FatSaturated fat -99.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
95% 5%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.15 g
Maltose: 0 g
Galactose: 0.11 g
2% 2% 46% 47% 2%
Starch: 0.22 g
Sucrose: 0.3 g
Glucose: 5.75 g
Fructose: 5.85 g
Lactose: 0 g
Maltose: 0.28 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.