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Anchovies vs. Butterfish — In-Depth Nutrition Comparison

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Important differences between anchovies and butterfish

  • Anchovies have more vitamin B3, iron, copper, and calcium; however, butterfish is richer in vitamin B12, phosphorus, selenium, vitamin B6, and vitamin B1.
  • Anchovies' daily need coverage for vitamin B3 is 52% more.
  • Anchovies contain 5 times more calcium than butterfish. Anchovies contain 147mg of calcium, while butterfish contains 28mg.
  • Anchovies contain less cholesterol.

The food varieties used in the comparison are Fish, anchovy, european, raw and Fish, butterfish, cooked, dry heat.

Infographic

Anchovies vs Butterfish infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 44% 34% 122% 70% 47% 75% 14% 9.1% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 8.4% 42% 24% 23% 27% 132% 15% 2.5% 255%
Contains more MagnesiumMagnesium +28.1%
Contains more CalciumCalcium +425%
Contains more IronIron +407.8%
Contains more CopperCopper +205.8%
Contains more ZincZinc +73.7%
Contains more ManganeseManganese +268.4%
Contains more PotassiumPotassium +25.6%
Contains more PhosphorusPhosphorus +77%
Contains more SeleniumSelenium +28.2%
~equal in Sodium ~114mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5% 11% 0% 14% 59% 263% 39% 33% 78% 0.25% 6.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 0% 0% 37% 44% 108% 52% 80% 229% 0% 13% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B3Vitamin B3 +143.1%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +120%
Contains more Vitamin B1Vitamin B1 +165.5%
Contains more Vitamin B5Vitamin B5 +34.1%
Contains more Vitamin B6Vitamin B6 +142%
Contains more Vitamin B12Vitamin B12 +195.2%
Contains more FolateFolate +88.9%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Anchovies Butterfish DV% diff.
Vitamin B3 14.024mg 5.769mg 52%
Vitamin B12 0.62µg 1.83µg 50%
Iron 3.25mg 0.64mg 33%
Selenium 36.5µg 46.8µg 19%
Phosphorus 174mg 308mg 19%
Copper 0.211mg 0.069mg 16%
Vitamin B6 0.143mg 0.346mg 16%
Calcium 147mg 28mg 12%
Polyunsaturated fat 1.637g 11%
Fats 4.84g 10.28g 8%
Cholesterol 60mg 83mg 8%
Vitamin B1 0.055mg 0.146mg 8%
Zinc 1.72mg 0.99mg 7%
Saturated fat 1.282g 6%
Vitamin B2 0.256mg 0.192mg 5%
Vitamin E 0.57mg 4%
Protein 20.35g 22.15g 4%
Vitamin B5 0.645mg 0.865mg 4%
Monounsaturated fat 1.182g 3%
Calories 131kcal 187kcal 3%
Potassium 383mg 481mg 3%
Manganese 0.07mg 0.019mg 2%
Vitamin A 15µg 33µg 2%
Folate 9µg 17µg 2%
Magnesium 41mg 32mg 2%
Sodium 104mg 114mg 0%
Vitamin K 0.1µg 0%
Tryptophan 0.228mg 0.248mg 0%
Threonine 0.892mg 0.971mg 0%
Isoleucine 0.938mg 1.021mg 0%
Leucine 1.654mg 1.801mg 0%
Lysine 1.869mg 2.035mg 0%
Methionine 0.602mg 0.656mg 0%
Phenylalanine 0.794mg 0.865mg 0%
Valine 1.048mg 1.141mg 0%
Histidine 0.599mg 0.652mg 0%
Omega-3 - EPA 0.538g N/A
Omega-3 - DHA 0.911g N/A
Omega-3 - DPA 0.029g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 5% 73%
Protein: 20.35 g
Fats: 4.84 g
Carbs: 0 g
Water: 73.37 g
Other: 1.44 g
22% 10% 67%
Protein: 22.15 g
Fats: 10.28 g
Carbs: 0 g
Water: 66.83 g
Other: 0.74 g
Contains more OtherOther +94.6%
Contains more FatsFats +112.4%
~equal in Protein ~22.15g
~equal in Carbs ~0g
~equal in Water ~66.83g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Anchovies - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174182/nutrients
  2. Butterfish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174231/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.