Anchovy vs. Butterfish — In-Depth Nutrition Comparison
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Important differences between anchovy and butterfish
- Anchovy has more vitamin B3, iron, copper, and calcium; however, butterfish is richer in vitamin B12, phosphorus, selenium, vitamin B6, and vitamin B1.
- Anchovy's daily need coverage for vitamin B3 is 52% more.
- Anchovy contains 5 times more calcium than butterfish. Anchovy contains 147mg of calcium, while butterfish contains 28mg.
- Anchovy contains less cholesterol.
The food varieties used in the comparison are Fish, anchovy, european, raw and Fish, butterfish, cooked, dry heat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +28.1% |
| Contains more CalciumCalcium | +425% |
| Contains more IronIron | +407.8% |
| Contains more CopperCopper | +205.8% |
| Contains more ZincZinc | +73.7% |
| Contains more ManganeseManganese | +268.4% |
| Contains more PotassiumPotassium | +25.6% |
| Contains more PhosphorusPhosphorus | +77% |
| Contains more SeleniumSelenium | +28.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +33.3% |
| Contains more Vitamin B3Vitamin B3 | +143.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin AVitamin A | +120% |
| Contains more Vitamin B1Vitamin B1 | +165.5% |
| Contains more Vitamin B5Vitamin B5 | +34.1% |
| Contains more Vitamin B6Vitamin B6 | +142% |
| Contains more Vitamin B12Vitamin B12 | +195.2% |
| Contains more FolateFolate | +88.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.35 g
Fats:
4.84 g
Carbs:
0 g
Water:
73.37 g
Other:
1.44 g
Protein:
22.15 g
Fats:
10.28 g
Carbs:
0 g
Water:
66.83 g
Other:
0.74 g
| Contains more OtherOther | +94.6% |
| Contains more FatsFats | +112.4% |
~equal in
Protein
~22.15g
~equal in
Carbs
~0g
~equal in
Water
~66.83g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B3 | 14.024mg | 5.769mg | 52% |
| Vitamin B12 | 0.62µg | 1.83µg | 50% |
| Iron | 3.25mg | 0.64mg | 33% |
| Selenium | 36.5µg | 46.8µg | 19% |
| Phosphorus | 174mg | 308mg | 19% |
| Copper | 0.211mg | 0.069mg | 16% |
| Vitamin B6 | 0.143mg | 0.346mg | 16% |
| Calcium | 147mg | 28mg | 12% |
| Polyunsaturated fat | 1.637g | 11% | |
| Fats | 4.84g | 10.28g | 8% |
| Cholesterol | 60mg | 83mg | 8% |
| Vitamin B1 | 0.055mg | 0.146mg | 8% |
| Zinc | 1.72mg | 0.99mg | 7% |
| Saturated fat | 1.282g | 6% | |
| Vitamin B2 | 0.256mg | 0.192mg | 5% |
| Vitamin E | 0.57mg | 4% | |
| Protein | 20.35g | 22.15g | 4% |
| Vitamin B5 | 0.645mg | 0.865mg | 4% |
| Monounsaturated fat | 1.182g | 3% | |
| Calories | 131kcal | 187kcal | 3% |
| Potassium | 383mg | 481mg | 3% |
| Manganese | 0.07mg | 0.019mg | 2% |
| Vitamin A | 15µg | 33µg | 2% |
| Folate | 9µg | 17µg | 2% |
| Magnesium | 41mg | 32mg | 2% |
| Sodium | 104mg | 114mg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Tryptophan | 0.228mg | 0.248mg | 0% |
| Threonine | 0.892mg | 0.971mg | 0% |
| Isoleucine | 0.938mg | 1.021mg | 0% |
| Leucine | 1.654mg | 1.801mg | 0% |
| Lysine | 1.869mg | 2.035mg | 0% |
| Methionine | 0.602mg | 0.656mg | 0% |
| Phenylalanine | 0.794mg | 0.865mg | 0% |
| Valine | 1.048mg | 1.141mg | 0% |
| Histidine | 0.599mg | 0.652mg | 0% |
| Omega-3 - EPA | 0.538g | N/A | |
| Omega-3 - DHA | 0.911g | N/A | |
| Omega-3 - DPA | 0.029g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
44%
Minerals Daily Need Coverage Score
64%
55%
Comparison summary
Which food is lower in Sugar?
Butterfish is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Butterfish is lower in Saturated fat (difference - 1.282g)
Which food is lower in Cholesterol?
Anchovy is lower in Cholesterol (difference - 23mg)
Which food contains less Sodium?
Anchovy contains less Sodium (difference - 10mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.