Anchovy vs. Crab — In-Depth Nutrition Comparison
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Important differences between anchovy and crab
- Anchovy has more vitamin B3, iron, and vitamin B2; however, crab is richer in vitamin B12, copper, zinc, selenium, and folate.
- Crab's daily need coverage for vitamin B12 is 113% more.
- Anchovy contains 7 times more iron than crab. Anchovy contains 3.25mg of iron, while crab contains 0.5mg.
- Anchovy contains less cholesterol.
The food varieties used in the comparison are Fish, anchovy, european, raw and Crustaceans, crab, blue, canned.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +13.9% |
| Contains more CalciumCalcium | +61.5% |
| Contains more PotassiumPotassium | +47.9% |
| Contains more IronIron | +550% |
| Contains less SodiumSodium | -81.5% |
| Contains more CopperCopper | +285.8% |
| Contains more ZincZinc | +121.5% |
| Contains more PhosphorusPhosphorus | +34.5% |
| Contains more SeleniumSelenium | +17.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1400% |
| Contains more Vitamin B1Vitamin B1 | +139.1% |
| Contains more Vitamin B2Vitamin B2 | +175.3% |
| Contains more Vitamin B3Vitamin B3 | +410.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +222.8% |
| Contains more Vitamin B5Vitamin B5 | +54.6% |
| Contains more Vitamin B12Vitamin B12 | +437.1% |
| Contains more Vitamin KVitamin K | +200% |
| Contains more FolateFolate | +466.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +13.8% |
| Contains more FatsFats | +554.1% |
| Contains more OtherOther | +17.4% |
~equal in
Carbs
~0g
~equal in
Water
~79.69g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +816.3% |
| Contains more Poly. FatPolyunsaturated fat | +534.5% |
| Contains less Sat. FatSaturated fat | -84.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 0.62µg | 3.33µg | 113% |
| Vitamin B3 | 14.024mg | 2.747mg | 70% |
| Copper | 0.211mg | 0.814mg | 67% |
| Iron | 3.25mg | 0.5mg | 34% |
| Sodium | 104mg | 563mg | 20% |
| Zinc | 1.72mg | 3.81mg | 19% |
| Choline | 80.9mg | 15% | |
| Vitamin B2 | 0.256mg | 0.093mg | 13% |
| Cholesterol | 60mg | 97mg | 12% |
| Selenium | 36.5µg | 42.9µg | 12% |
| Folate | 9µg | 51µg | 11% |
| Phosphorus | 174mg | 234mg | 9% |
| Polyunsaturated fat | 1.637g | 0.258g | 9% |
| Vitamin E | 0.57mg | 1.84mg | 8% |
| Vitamin B5 | 0.645mg | 0.997mg | 7% |
| Calcium | 147mg | 91mg | 6% |
| Fats | 4.84g | 0.74g | 6% |
| Protein | 20.35g | 17.88g | 5% |
| Saturated fat | 1.282g | 0.201g | 5% |
| Potassium | 383mg | 259mg | 4% |
| Vitamin C | 0mg | 3.3mg | 4% |
| Monounsaturated fat | 1.182g | 0.129g | 3% |
| Vitamin B1 | 0.055mg | 0.023mg | 3% |
| Vitamin A | 15µg | 1µg | 2% |
| Calories | 131kcal | 83kcal | 2% |
| Vitamin B6 | 0.143mg | 0.156mg | 1% |
| Magnesium | 41mg | 36mg | 1% |
| Manganese | 0.07mg | 0.074mg | 0% |
| Vitamin K | 0.1µg | 0.3µg | 0% |
| Trans fat | 0.014g | N/A | |
| Tryptophan | 0.228mg | 0.226mg | 0% |
| Threonine | 0.892mg | 0.727mg | 0% |
| Isoleucine | 0.938mg | 0.776mg | 0% |
| Leucine | 1.654mg | 1.307mg | 0% |
| Lysine | 1.869mg | 1.386mg | 0% |
| Methionine | 0.602mg | 0.452mg | 0% |
| Phenylalanine | 0.794mg | 0.708mg | 0% |
| Valine | 1.048mg | 0.806mg | 0% |
| Histidine | 0.599mg | 0.393mg | 0% |
| Omega-3 - EPA | 0.538g | 0.101g | N/A |
| Omega-3 - DHA | 0.911g | 0.067g | N/A |
| Omega-3 - DPA | 0.029g | 0.009g | N/A |
| Omega-6 - Eicosadienoic acid | 0.005g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
56%
Minerals Daily Need Coverage Score
64%
89%
Comparison summary
Which food is lower in Saturated fat?
Crab is lower in Saturated fat (difference - 1.081g)
Which food is richer in vitamins?
Crab is relatively richer in vitamins
Which food is lower in Cholesterol?
Anchovy is lower in Cholesterol (difference - 37mg)
Which food contains less Sodium?
Anchovy contains less Sodium (difference - 459mg)
Which food is cheaper?
Anchovy is cheaper (difference - $12)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.