Anchovies vs. Crab — In-Depth Nutrition Comparison
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Important differences between anchovies and crab
- Anchovies have more vitamin B3, iron, and vitamin B2; however, crab is richer in vitamin B12, copper, zinc, selenium, and folate.
- Crab's daily need coverage for vitamin B12 is 113% more.
- Anchovies contain 7 times more iron than crab. Anchovies contain 3.25mg of iron, while crab contains 0.5mg.
- Anchovies contain less cholesterol.
The food varieties used in the comparison are Fish, anchovy, european, raw and Crustaceans, crab, blue, canned.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +13.9% |
| Contains more CalciumCalcium | +61.5% |
| Contains more PotassiumPotassium | +47.9% |
| Contains more IronIron | +550% |
| Contains less SodiumSodium | -81.5% |
| Contains more CopperCopper | +285.8% |
| Contains more ZincZinc | +121.5% |
| Contains more PhosphorusPhosphorus | +34.5% |
| Contains more SeleniumSelenium | +17.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +1400% |
| Contains more Vitamin B1Vitamin B1 | +139.1% |
| Contains more Vitamin B2Vitamin B2 | +175.3% |
| Contains more Vitamin B3Vitamin B3 | +410.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +222.8% |
| Contains more Vitamin B5Vitamin B5 | +54.6% |
| Contains more Vitamin B12Vitamin B12 | +437.1% |
| Contains more Vitamin KVitamin K | +200% |
| Contains more FolateFolate | +466.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.62µg | 3.33µg | 113% |
| Vitamin B3 | 14.024mg | 2.747mg | 70% |
| Copper | 0.211mg | 0.814mg | 67% |
| Iron | 3.25mg | 0.5mg | 34% |
| Sodium | 104mg | 563mg | 20% |
| Zinc | 1.72mg | 3.81mg | 19% |
| Choline | 80.9mg | 15% | |
| Vitamin B2 | 0.256mg | 0.093mg | 13% |
| Cholesterol | 60mg | 97mg | 12% |
| Selenium | 36.5µg | 42.9µg | 12% |
| Folate | 9µg | 51µg | 11% |
| Phosphorus | 174mg | 234mg | 9% |
| Polyunsaturated fat | 1.637g | 0.258g | 9% |
| Vitamin E | 0.57mg | 1.84mg | 8% |
| Vitamin B5 | 0.645mg | 0.997mg | 7% |
| Fats | 4.84g | 0.74g | 6% |
| Calcium | 147mg | 91mg | 6% |
| Protein | 20.35g | 17.88g | 5% |
| Saturated fat | 1.282g | 0.201g | 5% |
| Vitamin C | 0mg | 3.3mg | 4% |
| Potassium | 383mg | 259mg | 4% |
| Vitamin B1 | 0.055mg | 0.023mg | 3% |
| Monounsaturated fat | 1.182g | 0.129g | 3% |
| Calories | 131kcal | 83kcal | 2% |
| Vitamin A | 15µg | 1µg | 2% |
| Magnesium | 41mg | 36mg | 1% |
| Vitamin B6 | 0.143mg | 0.156mg | 1% |
| Protein per 100 calories | 16g | 22g | N/A |
| Calories per 10 g protein | 64kcal | 46kcal | N/A |
| Weight per 100 calories | 76g | 120g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.9 | N/A |
| Manganese | 0.07mg | 0.074mg | 0% |
| Vitamin K | 0.1µg | 0.3µg | 0% |
| Trans fat | 0.014g | N/A | |
| Tryptophan | 0.228mg | 0.226mg | 0% |
| Threonine | 0.892mg | 0.727mg | 0% |
| Isoleucine | 0.938mg | 0.776mg | 0% |
| Leucine | 1.654mg | 1.307mg | 0% |
| Lysine | 1.869mg | 1.386mg | 0% |
| Methionine | 0.602mg | 0.452mg | 0% |
| Phenylalanine | 0.794mg | 0.708mg | 0% |
| Valine | 1.048mg | 0.806mg | 0% |
| Histidine | 0.599mg | 0.393mg | 0% |
| Omega-3 (EPA) | 0.538g | 0.101g | N/A |
| Omega-3 (DHA) | 0.911g | 0.067g | N/A |
| Omega-3 (DPA) | 0.029g | 0.009g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +13.8% |
| Contains more FatsFats | +554.1% |
~equal in
Carbs
~0g
~equal in
Water
~79.69g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +816.3% |
| Contains more Poly. FatPolyunsaturated fat | +534.5% |
| Contains less Sat. FatSaturated fat | -84.3% |






