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Apple pie vs. Prunes — In-Depth Nutrition Comparison

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The main differences between apple pie and prunes

  • Apple pie has more vitamin B1; however, prunes have more copper, fiber, potassium, vitamin A, vitamin B6, magnesium, and phosphorus.
  • Daily need coverage for copper for prunes is 26% higher.
  • Prunes have 133 times less sodium than apple pie. Apple pie has 266mg of sodium, while prunes have 2mg.
  • Apple pie has a higher glycemic index than prunes.

Food types used in this article are Pie, apple, commercially prepared, unenriched flour and Plums, dried (prunes), uncooked.

Infographic

Apple pie vs Prunes infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Prunes
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more IronIron +30.1%
Contains more MagnesiumMagnesium +485.7%
Contains more CalciumCalcium +290.9%
Contains more PotassiumPotassium +1026.2%
Contains more CopperCopper +510.9%
Contains more ZincZinc +175%
Contains more PhosphorusPhosphorus +187.5%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +64.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Prunes
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin CVitamin C +433.3%
Contains more Vitamin B1Vitamin B1 +162.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin AVitamin A +34.5%
Contains more Vitamin B2Vitamin B2 +17.7%
Contains more Vitamin B3Vitamin B3 +67.6%
Contains more Vitamin B5Vitamin B5 +254.6%
Contains more Vitamin B6Vitamin B6 +439.5%
~equal in Vitamin D ~0µg
~equal in Folate ~4µg

All nutrients comparison - raw data values

Nutrient Apple pie Prunes DV% diff.
Vitamin K 59.5µg 50%
Copper 0.046mg 0.281mg 26%
Fiber 1.6g 7.1g 22%
Potassium 65mg 732mg 20%
Saturated fat 3.797g 0.088g 17%
Fructose 12.45g 16%
Fats 11g 0.38g 16%
Polyunsaturated fat 2.198g 0.062g 14%
Vitamin B6 0.038mg 0.205mg 13%
Sodium 266mg 2mg 11%
Monounsaturated fat 4.388g 0.053g 11%
Carbs 34g 63.88g 10%
Magnesium 7mg 41mg 8%
Vitamin B1 0.134mg 0.051mg 7%
Phosphorus 24mg 69mg 6%
Vitamin B5 0.119mg 0.422mg 6%
Manganese 0.182mg 0.299mg 5%
Vitamin B3 1.123mg 1.882mg 5%
Iron 1.21mg 0.93mg 4%
Zinc 0.16mg 0.44mg 3%
Vitamin E 0.43mg 3%
Vitamin C 3.2mg 0.6mg 3%
Calcium 11mg 43mg 3%
Starch 5.11g 2%
Choline 10.1mg 2%
Vitamin B2 0.158mg 0.186mg 2%
Vitamin A 29µg 39µg 1%
Selenium 0.3µg 1%
Protein 1.9g 2.18g 1%
Calories 237kcal 240kcal 0%
Net carbs 32.4g 56.78g N/A
Sugar 38.13g N/A
Vitamin B12 0.01µg 0µg 0%
Folate 4µg 4µg 0%
Tryptophan 0.026mg 0.025mg 0%
Threonine 0.054mg 0.049mg 0%
Isoleucine 0.073mg 0.041mg 0%
Leucine 0.129mg 0.066mg 0%
Lysine 0.07mg 0.05mg 0%
Methionine 0.032mg 0.016mg 0%
Phenylalanine 0.088mg 0.052mg 0%
Valine 0.084mg 0.056mg 0%
Histidine 0.038mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
Prunes
3
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more FatsFats +2794.7%
Contains more WaterWater +68.8%
Contains more ProteinProtein +14.7%
Contains more CarbsCarbs +87.9%
Contains more OtherOther +193.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +8179.2%
Contains more Poly. FatPolyunsaturated fat +3445.2%
Contains less Sat. FatSaturated fat -97.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.