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Apple pie vs. Rye — In-Depth Nutrition Comparison

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A recap on differences between apple pie and rye

  • Apple pie has less manganese, fiber, phosphorus, copper, vitamin B5, magnesium, zinc, vitamin B6, and vitamin B3.
  • Rye covers your daily manganese needs 104% more than apple pie.
  • Rye contains 19 times less saturated fat than apple pie. Apple pie contains 3.797g of saturated fat, while rye contains 0.197g.

Food varieties used in this article are Pie, apple, commercially prepared, unenriched flour and Rye grain.

Infographic

Apple pie vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Rye
Rye
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more MagnesiumMagnesium +1471.4%
Contains more CalciumCalcium +118.2%
Contains more PotassiumPotassium +684.6%
Contains more IronIron +117.4%
Contains more CopperCopper +697.8%
Contains more ZincZinc +1556.3%
Contains more PhosphorusPhosphorus +1283.3%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +1315.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Rye
Rye
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2800%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +135.8%
Contains more Vitamin B2Vitamin B2 +58.9%
Contains more Vitamin B3Vitamin B3 +280.2%
Contains more Vitamin B5Vitamin B5 +1123.5%
Contains more Vitamin B6Vitamin B6 +673.7%
Contains more FolateFolate +850%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Apple pie Rye DV% diff.
Manganese 0.182mg 2.577mg 104%
Fiber 1.6g 15.1g 54%
Phosphorus 24mg 332mg 44%
Copper 0.046mg 0.367mg 36%
Vitamin B5 0.119mg 1.456mg 27%
Selenium 13.9µg 25%
Magnesium 7mg 110mg 25%
Zinc 0.16mg 2.65mg 23%
Vitamin B3 1.123mg 4.27mg 20%
Vitamin B6 0.038mg 0.294mg 20%
Iron 1.21mg 2.63mg 18%
Protein 1.9g 10.34g 17%
Saturated fat 3.797g 0.197g 16%
Vitamin B1 0.134mg 0.316mg 15%
Carbs 34g 75.86g 14%
Fats 11g 1.63g 14%
Potassium 65mg 510mg 13%
Sodium 266mg 2mg 11%
Monounsaturated fat 4.388g 0.208g 10%
Polyunsaturated fat 2.198g 0.767g 10%
Folate 4µg 38µg 9%
Vitamin B2 0.158mg 0.251mg 7%
Choline 30.4mg 6%
Vitamin E 0.85mg 6%
Vitamin K 5.9µg 5%
Calories 237kcal 338kcal 5%
Vitamin C 3.2mg 0mg 4%
Vitamin A 29µg 1µg 3%
Calcium 11mg 24mg 1%
Net carbs 32.4g 60.76g N/A
Sugar 0.98g N/A
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.026mg 0.108mg 0%
Threonine 0.054mg 0.289mg 0%
Isoleucine 0.073mg 0.208mg 0%
Leucine 0.129mg 0.563mg 0%
Lysine 0.07mg 0.286mg 0%
Methionine 0.032mg 0.153mg 0%
Phenylalanine 0.088mg 0.435mg 0%
Valine 0.084mg 0.317mg 0%
Histidine 0.038mg 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
Rye
Rye
3
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more FatsFats +574.8%
Contains more WaterWater +392.5%
Contains more ProteinProtein +444.2%
Contains more CarbsCarbs +123.1%
Contains more OtherOther +74.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated fat +2009.6%
Contains more Poly. FatPolyunsaturated fat +186.6%
Contains less Sat. FatSaturated fat -94.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.