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Apple strudel vs. Lentil soup — In-Depth Nutrition Comparison

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Differences between apple strudel and lentil soup

  • Apple strudel has more selenium, monounsaturated fat, and polyunsaturated fat, while lentil soup has more iron and phosphorus.
  • Lentil soup's daily need coverage for sodium is 17% higher.
  • Lentil soup contains 41 times less polyunsaturated fat than apple strudel. Apple strudel contains 5.315g of polyunsaturated fat, while lentil soup contains 0.13g.
  • The amount of saturated fat in lentil soup is lower.
  • Lentil soup has a lower glycemic index. The glycemic index of lentil soup is 44, while the glycemic index of apple strudel is 59.

The food types used in this comparison are Strudel, apple and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Apple strudel vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 4.5% 13% 16% 10% 5.2% 14% 18% 25% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains less SodiumSodium -74.6%
Contains more ManganeseManganese +58.3%
Contains more SeleniumSelenium +1933.3%
Contains more CalciumCalcium +13.3%
Contains more IronIron +154.8%
Contains more CopperCopper +133.3%
Contains more ZincZinc +57.9%
Contains more PhosphorusPhosphorus +124.2%
~equal in Magnesium ~9mg
~equal in Potassium ~144mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2% 28% 0% 10% 5.8% 6.2% 16% 11% 28% 7.3% 21% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +92.9%
Contains more Vitamin B12Vitamin B12 +83.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +40%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +16.7%
Contains more Vitamin B1Vitamin B1 +75%
Contains more Vitamin B2Vitamin B2 +80%
Contains more Vitamin B3Vitamin B3 +65.2%
Contains more Vitamin B6Vitamin B6 +95.7%
~equal in Vitamin C ~1.7mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Apple strudel Lentil soup DV% diff.
Polyunsaturated fat 5.315g 0.13g 35%
Sodium 135mg 532mg 17%
Fats 11.2g 1.12g 16%
Calories 274kcal 56kcal 11%
Selenium 6.1µg 0.3µg 11%
Carbs 41.1g 8.16g 11%
Vitamin E 1.42mg 9%
Fiber 2.2g 9%
Iron 0.42mg 1.07mg 8%
Monounsaturated fat 3.267g 0.52g 7%
Saturated fat 2.044g 0.45g 7%
Lysine 153mg 7%
Phosphorus 33mg 74mg 6%
Copper 0.03mg 0.07mg 4%
Vitamin B12 0.22µg 0.12µg 4%
Choline 17.4mg 3%
Vitamin B6 0.046mg 0.09mg 3%
Vitamin B5 0.27mg 0.14mg 3%
Vitamin B1 0.04mg 0.07mg 3%
Manganese 0.19mg 0.12mg 3%
Vitamin K 2.9µg 2%
Folate 28µg 20µg 2%
Vitamin B2 0.025mg 0.045mg 2%
Cholesterol 6mg 3mg 1%
Zinc 0.19mg 0.3mg 1%
Vitamin B3 0.33mg 0.545mg 1%
Protein 3.3g 3.74g 1%
Vitamin C 1.7mg 1.7mg 0%
Net carbs 38.9g 8.16g N/A
Magnesium 9mg 9mg 0%
Calcium 15mg 17mg 0%
Potassium 149mg 144mg 0%
Sugar 25.75g N/A
Vitamin A 6µg 7µg 0%
Tryptophan 0.039mg 0%
Threonine 0.119mg 0%
Isoleucine 0.147mg 0%
Leucine 0.257mg 0%
Methionine 0.067mg 0%
Phenylalanine 0.151mg 0%
Valine 0.164mg 0%
Histidine 0.076mg 0%
Omega-3 - DHA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 11% 41% 44%
Protein: 3.3 g
Fats: 11.2 g
Carbs: 41.1 g
Water: 43.5 g
Other: 0.9 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more FatsFats +900%
Contains more CarbsCarbs +403.7%
Contains more ProteinProtein +13.3%
Contains more WaterWater +97.1%
Contains more OtherOther +36.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 31% 50%
Saturated fat: Sat. Fat 2.044 g
Monounsaturated fat: Mono. Fat 3.267 g
Polyunsaturated fat: Poly. Fat 5.315 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +528.3%
Contains more Poly. FatPolyunsaturated fat +3988.5%
Contains less Sat. FatSaturated fat -78%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apple strudel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175032/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.