Apple strudel vs. Soy milk — In-Depth Nutrition Comparison
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The main differences between apple strudel and soy milk
- Apple strudel has more vitamin B12, vitamin E, fiber, monounsaturated fat, and polyunsaturated fat; however, soy milk has more copper.
- Daily need coverage for copper for soy milk is 11% higher.
- Soy milk is lower in saturated fat.
- Apple strudel has a higher glycemic index than soy milk.
Food types used in this article are Strudel, apple and Soymilk, original, and vanilla, unfortified.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +26.3% |
Contains more ZincZinc | +58.3% |
Contains more SeleniumSelenium | +27.1% |
Contains more MagnesiumMagnesium | +177.8% |
Contains more CalciumCalcium | +66.7% |
Contains more IronIron | +52.4% |
Contains more CopperCopper | +326.7% |
Contains more PhosphorusPhosphorus | +57.6% |
Contains less SodiumSodium | -62.2% |
Contains more ManganeseManganese | +17.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +1190.9% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +55.6% |
Contains more Vitamin B1Vitamin B1 | +50% |
Contains more Vitamin B2Vitamin B2 | +176% |
Contains more Vitamin B3Vitamin B3 | +55.5% |
Contains more Vitamin B5Vitamin B5 | +38.1% |
Contains more Vitamin B6Vitamin B6 | +67.4% |
Contains more CholineCholine | +35.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 5.315g | 0.961g | 29% |
Fats | 11.2g | 1.75g | 15% |
Carbs | 41.1g | 6.28g | 12% |
Calories | 274kcal | 54kcal | 11% |
Copper | 0.03mg | 0.128mg | 11% |
Vitamin B12 | 0.22µg | 0µg | 9% |
Vitamin E | 1.42mg | 0.11mg | 9% |
Saturated fat | 2.044g | 0.205g | 8% |
Monounsaturated fat | 3.267g | 0.401g | 7% |
Lysine | 153mg | 0.131mg | 7% |
Fiber | 2.2g | 0.6g | 6% |
Magnesium | 9mg | 25mg | 4% |
Sodium | 135mg | 51mg | 4% |
Vitamin B2 | 0.025mg | 0.069mg | 3% |
Iron | 0.42mg | 0.64mg | 3% |
Phosphorus | 33mg | 52mg | 3% |
Folate | 28µg | 18µg | 3% |
Vitamin B6 | 0.046mg | 0.077mg | 2% |
Vitamin B5 | 0.27mg | 0.373mg | 2% |
Vitamin B1 | 0.04mg | 0.06mg | 2% |
Selenium | 6.1µg | 4.8µg | 2% |
Vitamin C | 1.7mg | 0mg | 2% |
Cholesterol | 6mg | 0mg | 2% |
Vitamin B3 | 0.33mg | 0.513mg | 1% |
Manganese | 0.19mg | 0.223mg | 1% |
Zinc | 0.19mg | 0.12mg | 1% |
Potassium | 149mg | 118mg | 1% |
Choline | 17.4mg | 23.6mg | 1% |
Calcium | 15mg | 25mg | 1% |
Vitamin A | 6µg | 0µg | 1% |
Protein | 3.3g | 3.27g | 0% |
Net carbs | 38.9g | 5.68g | N/A |
Sugar | 25.75g | 3.99g | N/A |
Vitamin K | 2.9µg | 3µg | 0% |
Tryptophan | 0.039mg | 0.038mg | 0% |
Threonine | 0.119mg | 0.108mg | 0% |
Isoleucine | 0.147mg | 0.114mg | 0% |
Leucine | 0.257mg | 0.186mg | 0% |
Methionine | 0.067mg | 0.027mg | 0% |
Phenylalanine | 0.151mg | 0.113mg | 0% |
Valine | 0.164mg | 0.117mg | 0% |
Histidine | 0.076mg | 0.061mg | 0% |
Omega-3 - DHA | 0.001g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.3 g
Fats:
11.2 g
Carbs:
41.1 g
Water:
43.5 g
Other:
0.9 g
Protein:
3.27 g
Fats:
1.75 g
Carbs:
6.28 g
Water:
88.05 g
Other:
0.65 g
Contains more FatsFats | +540% |
Contains more CarbsCarbs | +554.5% |
Contains more OtherOther | +38.5% |
Contains more WaterWater | +102.4% |
~equal in
Protein
~3.27g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.044 g
Monounsaturated fat:
Mono. Fat
3.267 g
Polyunsaturated fat:
Poly. Fat
5.315 g
Saturated fat:
Sat. Fat
0.205 g
Monounsaturated fat:
Mono. Fat
0.401 g
Polyunsaturated fat:
Poly. Fat
0.961 g
Contains more Mono. FatMonounsaturated fat | +714.7% |
Contains more Poly. FatPolyunsaturated fat | +453.1% |
Contains less Sat. FatSaturated fat | -90% |