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Apricot jam vs. Banana pudding — In-Depth Nutrition Comparison

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Significant differences between apricot jam and banana pudding

  • Apricot jam has more copper, vitamin C, and iron; however, banana pudding is richer in phosphorus, vitamin B12, vitamin B2, calcium, and vitamin D.
  • Banana pudding covers your daily phosphorus needs 30% more than apricot jam.
  • Banana pudding has 11 times less vitamin C than apricot jam. Apricot jam has 8.8mg of vitamin C, while banana pudding has 0.8mg.
  • Apricot jam contains less sodium.

Specific food types used in this comparison are Jams and preserves, apricot and Puddings, banana, dry mix, instant, prepared with 2% milk.

Infographic

Apricot jam vs Banana pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 1.3% 5.2% 5.2% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 31% 12% 2.3% 3.3% 9% 93% 39% 0.39% 11%
Contains more IronIron +716.7%
Contains more CopperCopper +900%
Contains less SodiumSodium -86.5%
Contains more ManganeseManganese +1233.3%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +410%
Contains more PotassiumPotassium +70.1%
Contains more ZincZinc +450%
Contains more PhosphorusPhosphorus +7100%
~equal in Selenium ~2µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 3.3% 2.6% 0% 0% 5.1% 0.68% 1.2% 4.6% 0% 0% 0.75% 0.22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 15% 0% 12% 8.3% 32% 1.4% 16% 8.3% 38% 0% 3% 0%
Contains more Vitamin CVitamin C +1000%
Contains more Vitamin EVitamin E +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +360%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +522.7%
Contains more Vitamin B3Vitamin B3 +100%
Contains more Vitamin B5Vitamin B5 +1235%
Contains more Vitamin B6Vitamin B6 +80%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +300%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Apricot jam Banana pudding DV% diff.
Phosphorus 3mg 216mg 30%
Carbs 64.4g 19.74g 15%
Vitamin B12 0µg 0.3µg 13%
Sodium 40mg 296mg 11%
Copper 0.1mg 0.01mg 10%
Vitamin B2 0.022mg 0.137mg 9%
Vitamin C 8.8mg 0.8mg 9%
Calcium 20mg 102mg 8%
Calories 242kcal 105kcal 7%
Vitamin B5 0.02mg 0.267mg 5%
Iron 0.49mg 0.06mg 5%
Vitamin D 0IU 33IU 4%
Protein 0.7g 2.76g 4%
Vitamin D 0µg 0.8µg 4%
Saturated fat 0.01g 0.971g 4%
Vitamin A 10µg 46µg 4%
Vitamin B1 0mg 0.033mg 3%
Manganese 0.04mg 0.003mg 2%
Zinc 0.06mg 0.33mg 2%
Potassium 77mg 131mg 2%
Magnesium 4mg 12mg 2%
Cholesterol 0mg 6mg 2%
Fats 0.2g 1.7g 2%
Polyunsaturated fat 0g 0.118g 1%
Fiber 0.3g 0g 1%
Vitamin B6 0.02mg 0.036mg 1%
Folate 1µg 4µg 1%
Vitamin E 0.13mg 1%
Monounsaturated fat 0g 0.46g 1%
Net carbs 64.1g 19.74g N/A
Sugar 43.4g N/A
Selenium 2µg 2µg 0%
Vitamin B3 0.036mg 0.072mg 0%
Choline 0.4mg 0%
Tryptophan 0.039mg 0%
Threonine 0.125mg 0%
Isoleucine 0.167mg 0%
Leucine 0.271mg 0%
Lysine 0.219mg 0%
Methionine 0.07mg 0%
Phenylalanine 0.134mg 0%
Valine 0.185mg 0%
Histidine 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
64% 35%
Protein: 0.7 g
Fats: 0.2 g
Carbs: 64.4 g
Water: 34.5 g
Other: 0.2 g
3% 2% 20% 75%
Protein: 2.76 g
Fats: 1.7 g
Carbs: 19.74 g
Water: 74.52 g
Other: 1.28 g
Contains more CarbsCarbs +226.2%
Contains more ProteinProtein +294.3%
Contains more FatsFats +750%
Contains more WaterWater +116%
Contains more OtherOther +540%

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
63% 30% 8%
Saturated fat: Sat. Fat 0.971 g
Monounsaturated fat: Mono. Fat 0.46 g
Polyunsaturated fat: Poly. Fat 0.118 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot jam - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170645/nutrients
  2. Banana pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167588/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.