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Apricot jam vs. Heart of palm — In-Depth Nutrition Comparison

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Differences between apricot jam and heart of palm

  • Apricot jam contains less vitamin B6, copper, potassium, zinc, phosphorus, iron, vitamin B2, folate, and vitamin B3 than heart of palm.
  • Heart of palm's daily need coverage for vitamin B6 is 61% higher.
  • Heart of palm has a lower glycemic index. The glycemic index of heart of palm is 32, while the glycemic index of apricot jam is 69.

The food types used in this comparison are Jams and preserves, apricot and Hearts of palm, raw.

Infographic

Apricot jam vs Heart of palm infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 1.3% 5.2% 5.2% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 5.4% 159% 63% 215% 102% 60% 1.8% 0% 3.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +185.7%
Contains more MagnesiumMagnesium +150%
Contains more PotassiumPotassium +2245.5%
Contains more IronIron +244.9%
Contains more CopperCopper +544%
Contains more ZincZinc +6116.7%
Contains more PhosphorusPhosphorus +4566.7%
Contains less SodiumSodium -65%
~equal in Calcium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 3.3% 2.6% 0% 0% 5.1% 0.68% 1.2% 4.6% 0% 0% 0.75% 0.22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 1% 10% 0% 13% 42% 17% 0% 187% 0% 0% 18% 0%
Contains more Vitamin AVitamin A +233.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +284.6%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +718.2%
Contains more Vitamin B3Vitamin B3 +2400%
Contains more Vitamin B6Vitamin B6 +3950%
Contains more FolateFolate +2300%
~equal in Vitamin C ~8mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Apricot jam Heart of palm DV% diff.
Vitamin B6 0.02mg 0.81mg 61%
Copper 0.1mg 0.644mg 60%
Potassium 77mg 1806mg 51%
Zinc 0.06mg 3.73mg 33%
Phosphorus 3mg 140mg 20%
Iron 0.49mg 1.69mg 15%
Carbs 64.4g 25.61g 13%
Vitamin B2 0.022mg 0.18mg 12%
Calories 242kcal 115kcal 6%
Folate 1µg 24µg 6%
Fiber 0.3g 1.5g 5%
Vitamin B3 0.036mg 0.9mg 5%
Vitamin B1 0mg 0.05mg 4%
Protein 0.7g 2.7g 4%
Vitamin E 0.13mg 0.5mg 2%
Selenium 2µg 0.7µg 2%
Manganese 0.04mg 2%
Sodium 40mg 14mg 1%
Vitamin A 10µg 3µg 1%
Magnesium 4mg 10mg 1%
Vitamin C 8.8mg 8mg 1%
Polyunsaturated fat 0g 0.089g 1%
Fats 0.2g 0.2g 0%
Net carbs 64.1g 24.11g N/A
Calcium 20mg 18mg 0%
Sugar 43.4g 17.16g N/A
Vitamin B5 0.02mg 0%
Choline 0.4mg 0mg 0%
Saturated fat 0.01g 0.046g 0%
Monounsaturated fat 0g 0.005g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
64% 35%
Protein: 0.7 g
Fats: 0.2 g
Carbs: 64.4 g
Water: 34.5 g
Other: 0.2 g
3% 26% 70% 2%
Protein: 2.7 g
Fats: 0.2 g
Carbs: 25.61 g
Water: 69.5 g
Other: 1.99 g
Contains more CarbsCarbs +151.5%
Contains more ProteinProtein +285.7%
Contains more WaterWater +101.4%
Contains more OtherOther +895%
~equal in Fats ~0.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
33% 4% 64%
Saturated fat: Sat. Fat 0.046 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.089 g
Contains less Sat. FatSaturated fat -78.3%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot jam - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170645/nutrients
  2. Heart of palm - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167714/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.