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Apricot vs. Bologna sausage — In-Depth Nutrition Comparison

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Differences between apricots and bologna sausage

  • Apricots are higher in vitamin A; however, bologna sausage is richer in vitamin B1, vitamin B12, selenium, vitamin B3, zinc, and vitamin B6.
  • Bologna sausage's daily need coverage for vitamin B1 is 41% higher.
  • Apricots have less saturated fat.
  • Bologna sausage has a lower glycemic index (0) than apricots (34).

The food types used in this comparison are Apricots, raw and Bologna, pork.

Infographic

Apricot vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more CalciumCalcium +18.2%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +113.9%
Contains more MagnesiumMagnesium +40%
Contains more IronIron +97.4%
Contains more ZincZinc +915%
Contains more PhosphorusPhosphorus +504.3%
Contains more SeleniumSelenium +12600%
~equal in Potassium ~281mg
~equal in Copper ~0.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +242.3%
Contains more Vitamin KVitamin K +1000%
Contains more FolateFolate +80%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1643.3%
Contains more Vitamin B2Vitamin B2 +292.5%
Contains more Vitamin B3Vitamin B3 +550%
Contains more Vitamin B5Vitamin B5 +200%
Contains more Vitamin B6Vitamin B6 +400%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1842.9%

All nutrients comparison - raw data values

Nutrient Apricot Bologna sausage DV% diff.
Vitamin B1 0.03mg 0.523mg 41%
Vitamin B12 0µg 0.93µg 39%
Sodium 1mg 907mg 39%
Saturated fat 0.027g 6.839g 31%
Fats 0.39g 19.87g 30%
Protein 1.4g 15.3g 28%
Monounsaturated fat 0.17g 9.732g 24%
Selenium 0.1µg 12.7µg 23%
Vitamin B3 0.6mg 3.9mg 21%
Cholesterol 0mg 59mg 20%
Vitamin B6 0.054mg 0.27mg 17%
Zinc 0.2mg 2.03mg 17%
Phosphorus 23mg 139mg 17%
Polyunsaturated fat 0.077g 2.107g 14%
Vitamin C 10mg 0mg 11%
Vitamin A 96µg 0µg 11%
Vitamin B5 0.24mg 0.72mg 10%
Calories 48kcal 247kcal 10%
Vitamin B2 0.04mg 0.157mg 9%
Choline 2.8mg 54.4mg 9%
Fiber 2g 0g 8%
Vitamin D 0µg 1.4µg 7%
Vitamin D 0IU 56IU 7%
Iron 0.39mg 0.77mg 5%
Vitamin E 0.89mg 0.26mg 4%
Vitamin K 3.3µg 0.3µg 3%
Carbs 11.12g 0.73g 3%
Manganese 0.077mg 0.036mg 2%
Folate 9µg 5µg 1%
Fructose 0.94g 1%
Magnesium 10mg 14mg 1%
Potassium 259mg 281mg 1%
Net carbs 9.12g 0.73g N/A
Calcium 13mg 11mg 0%
Sugar 9.24g 0g N/A
Copper 0.078mg 0.08mg 0%
Tryptophan 0.015mg 0.149mg 0%
Threonine 0.047mg 0.641mg 0%
Isoleucine 0.041mg 0.663mg 0%
Leucine 0.077mg 1.168mg 0%
Lysine 0.097mg 1.204mg 0%
Methionine 0.006mg 0.412mg 0%
Phenylalanine 0.052mg 0.585mg 0%
Valine 0.047mg 0.737mg 0%
Histidine 0.027mg 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +1423.3%
Contains more WaterWater +42.5%
Contains more ProteinProtein +992.9%
Contains more FatsFats +4994.9%
Contains more OtherOther +373%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +5624.7%
Contains more Poly. FatPolyunsaturated fat +2636.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.