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Apricot vs. Cheese sandwich — In-Depth Nutrition Comparison

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The main differences between apricots and cheese sandwich

  • Apricots have more vitamin A; however, cheese sandwich has more phosphorus, selenium, manganese, vitamin B2, iron, vitamin B1, and calcium.
  • Daily need coverage for phosphorus for cheese sandwich is 51% higher.
  • Cheese sandwich has 18 times less vitamin A than apricots. Apricots have 1279IU of vitamin A, while cheese sandwich has 71IU.
  • Apricots are lower in saturated fat.
  • Cheese sandwich has a higher glycemic index than apricots.

Food types used in this article are Apricots, raw and Crackers, wheat, sandwich, with cheese filling.

Infographic

Apricot vs Cheese sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 61% 27% 98% 53% 24% 164% 109% 141% 133%
Contains less SodiumSodium -99.9%
Contains more MagnesiumMagnesium +440%
Contains more CalciumCalcium +1469.2%
Contains more PotassiumPotassium +18.1%
Contains more IronIron +571.8%
Contains more CopperCopper +105.1%
Contains more ZincZinc +335%
Contains more PhosphorusPhosphorus +1560.9%
Contains more ManganeseManganese +1306.5%
Contains more SeleniumSelenium +24200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 7% 0% 0% 90% 99% 60% 37% 60% 15% 0% 48% 0%
Contains more Vitamin CVitamin C +566.7%
Contains more Vitamin AVitamin A +357.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1093.3%
Contains more Vitamin B2Vitamin B2 +967.5%
Contains more Vitamin B3Vitamin B3 +430.8%
Contains more Vitamin B5Vitamin B5 +159.2%
Contains more Vitamin B6Vitamin B6 +383.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +611.1%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Apricot Cheese sandwich DV% diff.
Polyunsaturated fat 0.077g 9.166g 61%
Phosphorus 23mg 382mg 51%
Selenium 0.1µg 24.3µg 44%
Manganese 0.077mg 1.083mg 44%
Fats 0.39g 25g 38%
Sodium 1mg 839mg 36%
Vitamin B2 0.04mg 0.427mg 30%
Iron 0.39mg 2.62mg 28%
Vitamin B1 0.03mg 0.358mg 27%
Monounsaturated fat 0.17g 10.351g 25%
Calories 48kcal 497kcal 22%
Calcium 13mg 204mg 19%
Saturated fat 0.027g 4.129g 19%
Protein 1.4g 9.8g 17%
Carbs 11.12g 58.2g 16%
Vitamin B3 0.6mg 3.185mg 16%
Vitamin B6 0.054mg 0.261mg 16%
Folate 9µg 64µg 14%
Magnesium 10mg 54mg 10%
Copper 0.078mg 0.16mg 9%
Vitamin C 10mg 1.5mg 9%
Vitamin A 96µg 21µg 8%
Vitamin B5 0.24mg 0.622mg 8%
Zinc 0.2mg 0.87mg 6%
Vitamin E 0.89mg 6%
Vitamin B12 0µg 0.12µg 5%
Fiber 2g 3.1g 4%
Vitamin K 3.3µg 3%
Cholesterol 0mg 7mg 2%
Fructose 0.94g 1%
Choline 2.8mg 1%
Potassium 259mg 306mg 1%
Net carbs 9.12g 55.1g N/A
Sugar 9.24g N/A
Tryptophan 0.015mg 0.13mg 0%
Threonine 0.047mg 0.298mg 0%
Isoleucine 0.041mg 0.383mg 0%
Leucine 0.077mg 0.698mg 0%
Lysine 0.097mg 0.344mg 0%
Methionine 0.006mg 0.167mg 0%
Phenylalanine 0.052mg 0.472mg 0%
Valine 0.047mg 0.438mg 0%
Histidine 0.027mg 0.219mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
10% 25% 58% 3% 4%
Protein: 9.8 g
Fats: 25 g
Carbs: 58.2 g
Water: 3.2 g
Other: 3.8 g
Contains more WaterWater +2598.4%
Contains more ProteinProtein +600%
Contains more FatsFats +6310.3%
Contains more CarbsCarbs +423.4%
Contains more OtherOther +413.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
17% 44% 39%
Saturated fat: Sat. Fat 4.129 g
Monounsaturated fat: Mono. Fat 10.351 g
Polyunsaturated fat: Poly. Fat 9.166 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +5988.8%
Contains more Poly. FatPolyunsaturated fat +11803.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Cheese sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172747/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.