Apricot vs Cherimoya - In-Depth Nutrition Comparison
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Summary of differences between Apricot and Cherimoya
- The amount of Vitamin B6, Vitamin A RAE, Vitamin B2, and Vitamin B1 in Cherimoya is higher than in Apricot.
- Cherimoya covers your daily need of Vitamin B6 16% more than Apricot.
- Apricot contains 3 times more Vitamin E than Cherimoya. While Apricot contains 0.89mg of Vitamin E , Cherimoya contains only 0.27mg.
- The amount of Sugar in Apricot is lower.
These are the specific foods used in this comparison Apricots, raw and Cherimoya, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Calcium
+30%
Contains
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Iron
+44.4%
Contains
less
Sodium
-85.7%
Contains
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Zinc
+25%
Contains
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Copper
+13%
Contains
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Magnesium
+70%
Contains
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Phosphorus
+13%
Contains
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Potassium
+10.8%
Contains
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Calcium
+30%
Contains
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Iron
+44.4%
Contains
less
Sodium
-85.7%
Contains
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Zinc
+25%
Contains
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Copper
+13%
Contains
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Magnesium
+70%
Contains
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Phosphorus
+13%
Contains
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Potassium
+10.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin A
+25480%
Contains
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Vitamin E
+229.6%
Contains
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Vitamin C
+26%
Contains
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Vitamin B1
+236.7%
Contains
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Vitamin B2
+227.5%
Contains
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Vitamin B5
+43.8%
Contains
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Vitamin B6
+375.9%
Contains
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Folate
+155.6%
Equal in Vitamin B3 - 0.644
Contains
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Vitamin A
+25480%
Contains
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Vitamin E
+229.6%
Contains
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Vitamin C
+26%
Contains
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Vitamin B1
+236.7%
Contains
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Vitamin B2
+227.5%
Contains
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Vitamin B5
+43.8%
Contains
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Vitamin B6
+375.9%
Contains
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Folate
+155.6%
Equal in Vitamin B3 - 0.644
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in glycemic index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 9.12g | 14.71g |
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| Protein | 1.4g | 1.57g |
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| Fats | 0.39g | 0.68g |
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| Carbs | 11.12g | 17.71g |
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| Calories | 48kcal | 75kcal |
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| Starch | g | 0g |
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| Fructose | 0.94g | 6.28g |
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| Sugar | 9.24g | 12.87g |
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| Fiber | 2g | 3g |
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| Calcium | 13mg | 10mg |
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| Iron | 0.39mg | 0.27mg |
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| Magnesium | 10mg | 17mg |
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| Phosphorus | 23mg | 26mg |
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| Potassium | 259mg | 287mg |
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| Sodium | 1mg | 7mg |
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| Zinc | 0.2mg | 0.16mg |
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| Copper | 0.078mg | 0.069mg |
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| Vitamin A | 1279IU | 5IU |
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| Vitamin E | 0.89mg | 0.27mg |
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| Vitamin D | 0IU | IU |
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| Vitamin D | 0µg | µg |
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| Vitamin C | 10mg | 12.6mg |
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| Vitamin B1 | 0.03mg | 0.101mg |
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| Vitamin B2 | 0.04mg | 0.131mg |
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| Vitamin B3 | 0.6mg | 0.644mg |
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| Vitamin B5 | 0.24mg | 0.345mg |
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| Vitamin B6 | 0.054mg | 0.257mg |
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| Folate | 9µg | 23µg |
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| Vitamin B12 | 0µg | 0µg | |
| Vitamin K | 3.3µg | µg |
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| Tryptophan | 0.015mg | 0.031mg |
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| Threonine | 0.047mg | 0.052mg |
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| Isoleucine | 0.041mg | 0.042mg |
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| Leucine | 0.077mg | 0.063mg |
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| Lysine | 0.097mg | 0.042mg |
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| Methionine | 0.006mg | 0.021mg |
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| Phenylalanine | 0.052mg | 0.042mg |
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| Valine | 0.047mg | 0.063mg |
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| Histidine | 0.027mg | 0.021mg |
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| Cholesterol | 0mg | 0mg | |
| Trans Fat | 0g | 0g | |
| Saturated Fat | 0.027g | 0.233g |
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| Monounsaturated Fat | 0.17g | 0.055g |
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| Polyunsaturated fat | 0.077g | 0.188g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low glycemic index diet |
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Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
16
18
Mineral Summary Score
11
11
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
8%
9%
Carbohydrates
11%
18%
Fats
2%
3%
Comparison summary
Which food is lower in Sugar?
Apricot is lower in Sugar (difference - 3.63g)
Which food contains less Sodium?
Apricot contains less Sodium (difference - 6mg)
Which food is lower in Saturated Fat?
Apricot is lower in Saturated Fat (difference - 0.206g)
Which food is lower in glycemic index?
Apricot is lower in glycemic index (difference - 25)
Which food is cheaper?
Apricot is cheaper (difference - $2.5)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.