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Apricot vs. Chinese cuisine — In-Depth Nutrition Comparison

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The main differences between apricots and chinese cuisine

  • Apricots contain less vitamin K, vitamin B12, selenium, zinc, iron, folate, vitamin B6, phosphorus, and choline than chinese cuisine.
  • Daily need coverage for vitamin K for chinese cuisine is 40% higher.
  • Apricots are lower in sodium.
  • Chinese cuisine has a higher glycemic index than apricots.

Food types used in this article are Apricots, raw and Restaurant, Chinese, beef, and vegetables.

Infographic

Apricot vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more PotassiumPotassium +27%
Contains more CopperCopper +59.2%
Contains less SodiumSodium -99.8%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +69.2%
Contains more IronIron +184.6%
Contains more ZincZinc +650%
Contains more PhosphorusPhosphorus +230.4%
Contains more ManganeseManganese +90.9%
Contains more SeleniumSelenium +6600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin AVitamin A +52.4%
Contains more Vitamin CVitamin C +16%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +37.5%
Contains more Vitamin B3Vitamin B3 +120%
Contains more Vitamin B5Vitamin B5 +84.6%
Contains more Vitamin B6Vitamin B6 +198.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1454.5%
Contains more FolateFolate +400%
Contains more CholineCholine +1132.1%
~equal in Vitamin E ~0.82mg
~equal in Vitamin B1 ~0.033mg

All nutrients comparison - raw data values

Nutrient Apricot Chinese cuisine DV% diff.
Vitamin K 3.3µg 51.3µg 40%
Vitamin B12 0µg 0.48µg 20%
Sodium 1mg 409mg 18%
Polyunsaturated fat 0.077g 2.13g 14%
Zinc 0.2mg 1.5mg 12%
Selenium 0.1µg 6.7µg 12%
Protein 1.4g 7.08g 11%
Folate 9µg 45µg 9%
Iron 0.39mg 1.11mg 9%
Fats 0.39g 5.3g 8%
Phosphorus 23mg 76mg 8%
Vitamin B6 0.054mg 0.161mg 8%
Choline 2.8mg 34.5mg 6%
Cholesterol 0mg 14mg 5%
Vitamin B3 0.6mg 1.32mg 5%
Vitamin B5 0.24mg 0.443mg 4%
Saturated fat 0.027g 0.978g 4%
Vitamin A 96µg 63µg 4%
Manganese 0.077mg 0.147mg 3%
Monounsaturated fat 0.17g 1.217g 3%
Calories 48kcal 105kcal 3%
Copper 0.078mg 0.049mg 3%
Potassium 259mg 204mg 2%
Vitamin C 10mg 11.6mg 2%
Fiber 2g 1.5g 2%
Calcium 13mg 22mg 1%
Carbs 11.12g 7.29g 1%
Magnesium 10mg 15mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin B2 0.04mg 0.055mg 1%
Starch 1.82g 1%
Net carbs 9.12g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 9.24g 2.41g N/A
Vitamin E 0.89mg 0.82mg 0%
Vitamin B1 0.03mg 0.033mg 0%
Trans fat 0g 0.058g N/A
Tryptophan 0.015mg 0.083mg 0%
Threonine 0.047mg 0.313mg 0%
Isoleucine 0.041mg 0.314mg 0%
Leucine 0.077mg 0.525mg 0%
Lysine 0.097mg 0.552mg 0%
Methionine 0.006mg 0.158mg 0%
Phenylalanine 0.052mg 0.317mg 0%
Valine 0.047mg 0.327mg 0%
Histidine 0.027mg 0.207mg 0%
Fructose 0.94g 0.55g 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more CarbsCarbs +52.5%
Contains more ProteinProtein +405.7%
Contains more FatsFats +1259%
Contains more OtherOther +104.1%
~equal in Water ~78.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +615.9%
Contains more Poly. FatPolyunsaturated fat +2666.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
64% 26% 10%
Starch: 0 g
Sucrose: 5.87 g
Glucose: 2.37 g
Fructose: 0.94 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +401.7%
Contains more GlucoseGlucose +243.5%
Contains more FructoseFructose +70.9%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.