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Apricot vs. Cream of mushroom soup — In-Depth Nutrition Comparison

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The main differences between apricots and cream of mushroom soup

  • Apricots have more vitamin A, vitamin C, copper, fiber, and potassium; however, cream of mushroom soup has more vitamin K.
  • Daily need coverage for vitamin A for apricots is 25% higher.
  • Cream of mushroom soup is lower in sugar.

Food types used in this article are Apricots, raw and Soup, cream of mushroom, canned, prepared with equal volume water.

Infographic

Apricot vs Cream of mushroom soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.1% 2.7% 3.4% 5.3% 1.6% 5.1% 44% 2.3% 7.6%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +85.7%
Contains more PotassiumPotassium +735.5%
Contains more IronIron +333.3%
Contains more CopperCopper +387.5%
Contains more ZincZinc +233.3%
Contains more PhosphorusPhosphorus +91.7%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +327.8%
Contains more SeleniumSelenium +1300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 4.8% 1.5% 1.5% 1.8% 3.2% 4.3% 1.6% 0% 24% 0.75% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +9500%
Contains more Vitamin EVitamin E +270.8%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +400%
Contains more Vitamin B3Vitamin B3 +255%
Contains more Vitamin B5Vitamin B5 +233.3%
Contains more Vitamin B6Vitamin B6 +671.4%
Contains more FolateFolate +800%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +190.9%
Contains more CholineCholine +67.9%
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Apricot Cream of mushroom soup DV% diff.
Sodium 1mg 340mg 15%
Vitamin A 96µg 1µg 11%
Vitamin C 10mg 0mg 11%
Polyunsaturated fat 0.077g 1.42g 9%
Copper 0.078mg 0.016mg 7%
Potassium 259mg 31mg 7%
Fiber 2g 0.3g 7%
Vitamin K 3.3µg 9.6µg 5%
Iron 0.39mg 0.09mg 4%
Vitamin B6 0.054mg 0.007mg 4%
Vitamin E 0.89mg 0.24mg 4%
Vitamin B5 0.24mg 0.072mg 3%
Carbs 11.12g 3.33g 3%
Vitamin B3 0.6mg 0.169mg 3%
Fats 0.39g 2.59g 3%
Manganese 0.077mg 0.018mg 3%
Vitamin B1 0.03mg 0.006mg 2%
Selenium 0.1µg 1.4µg 2%
Phosphorus 23mg 12mg 2%
Folate 9µg 1µg 2%
Saturated fat 0.027g 0.472g 2%
Magnesium 10mg 2mg 2%
Vitamin B2 0.04mg 0.008mg 2%
Monounsaturated fat 0.17g 0.597g 1%
Fructose 0.94g 1%
Protein 1.4g 0.66g 1%
Calcium 13mg 7mg 1%
Zinc 0.2mg 0.06mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 4IU 1%
Calories 48kcal 39kcal 0%
Net carbs 9.12g 3.03g N/A
Sugar 9.24g 0.2g N/A
Choline 2.8mg 4.7mg 0%
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.041mg 0%
Leucine 0.077mg 0%
Lysine 0.097mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.047mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
3% 3% 92%
Protein: 0.66 g
Fats: 2.59 g
Carbs: 3.33 g
Water: 92.46 g
Other: 0.96 g
Contains more ProteinProtein +112.1%
Contains more CarbsCarbs +233.9%
Contains more FatsFats +564.1%
Contains more OtherOther +29.7%
~equal in Water ~92.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
19% 24% 57%
Saturated fat: Sat. Fat 0.472 g
Monounsaturated fat: Mono. Fat 0.597 g
Polyunsaturated fat: Poly. Fat 1.42 g
Contains less Sat. FatSaturated fat -94.3%
Contains more Mono. FatMonounsaturated fat +251.2%
Contains more Poly. FatPolyunsaturated fat +1744.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Cream of mushroom soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172915/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.