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Apricot vs. Crab — In-Depth Nutrition Comparison

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Important differences between apricots and crab

  • Apricots have more vitamin A; however, crab is richer in vitamin B12, copper, selenium, zinc, phosphorus, vitamin B5, and choline.
  • Crab's daily need coverage for vitamin B12 is 139% more.
  • Apricots contain 640 times more vitamin A than crab. Apricots contain 1279IU of vitamin A, while crab contains 2IU.
  • Apricots contain less sodium.
  • Apricots have a higher glycemic index. The glycemic index of apricots is 34, while the glycemic index of crab is 0.

The food varieties used in the comparison are Apricots, raw and Crustaceans, crab, blue, canned.

Infographic

Apricot vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Crab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains less SodiumSodium -99.8%
Contains more MagnesiumMagnesium +260%
Contains more CalciumCalcium +600%
Contains more IronIron +28.2%
Contains more CopperCopper +943.6%
Contains more ZincZinc +1805%
Contains more PhosphorusPhosphorus +917.4%
Contains more SeleniumSelenium +42800%
~equal in Potassium ~259mg
~equal in Manganese ~0.074mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Crab
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin CVitamin C +203%
Contains more Vitamin AVitamin A +9500%
Contains more Vitamin B1Vitamin B1 +30.4%
Contains more Vitamin KVitamin K +1000%
Contains more Vitamin EVitamin E +106.7%
Contains more Vitamin B2Vitamin B2 +132.5%
Contains more Vitamin B3Vitamin B3 +357.8%
Contains more Vitamin B5Vitamin B5 +315.4%
Contains more Vitamin B6Vitamin B6 +188.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +466.7%
Contains more CholineCholine +2789.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Apricot Crab DV% diff.
Vitamin B12 0µg 3.33µg 139%
Copper 0.078mg 0.814mg 82%
Selenium 0.1µg 42.9µg 78%
Protein 1.4g 17.88g 33%
Zinc 0.2mg 3.81mg 33%
Cholesterol 0mg 97mg 32%
Phosphorus 23mg 234mg 30%
Sodium 1mg 563mg 24%
Vitamin B5 0.24mg 0.997mg 15%
Choline 2.8mg 80.9mg 14%
Vitamin B3 0.6mg 2.747mg 13%
Folate 9µg 51µg 11%
Vitamin A 96µg 1µg 11%
Fiber 2g 0g 8%
Calcium 13mg 91mg 8%
Vitamin B6 0.054mg 0.156mg 8%
Vitamin C 10mg 3.3mg 7%
Magnesium 10mg 36mg 6%
Vitamin E 0.89mg 1.84mg 6%
Vitamin B2 0.04mg 0.093mg 4%
Carbs 11.12g 0g 4%
Vitamin K 3.3µg 0.3µg 3%
Calories 48kcal 83kcal 2%
Vitamin B1 0.03mg 0.023mg 1%
Fructose 0.94g 0g 1%
Iron 0.39mg 0.5mg 1%
Fats 0.39g 0.74g 1%
Saturated fat 0.027g 0.201g 1%
Polyunsaturated fat 0.077g 0.258g 1%
Net carbs 9.12g 0g N/A
Potassium 259mg 259mg 0%
Sugar 9.24g 0g N/A
Manganese 0.077mg 0.074mg 0%
Trans fat 0g 0.014g N/A
Monounsaturated fat 0.17g 0.129g 0%
Tryptophan 0.015mg 0.226mg 0%
Threonine 0.047mg 0.727mg 0%
Isoleucine 0.041mg 0.776mg 0%
Leucine 0.077mg 1.307mg 0%
Lysine 0.097mg 1.386mg 0%
Methionine 0.006mg 0.452mg 0%
Phenylalanine 0.052mg 0.708mg 0%
Valine 0.047mg 0.806mg 0%
Histidine 0.027mg 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +1177.1%
Contains more FatsFats +89.7%
Contains more OtherOther +128.4%
~equal in Water ~79.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains less Sat. FatSaturated fat -86.6%
Contains more Mono. FatMonounsaturated fat +31.8%
Contains more Poly. FatPolyunsaturated fat +235.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.