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Apricot vs. Oatmeal — In-Depth Nutrition Comparison

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The main differences between apricots and oatmeal

  • Apricots have more vitamin A and vitamin C; however, oatmeal has more iron, manganese, vitamin B1, vitamin B6, vitamin B3, vitamin B2, selenium, and folate.
  • Daily need coverage for iron for oatmeal is 70% higher.
  • Oatmeal has a higher glycemic index than apricots.

Food types used in this article are Apricots, raw and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

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Apricot vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more PotassiumPotassium +324.6%
Contains more CopperCopper +18.2%
Contains less SodiumSodium -98%
Contains more MagnesiumMagnesium +160%
Contains more CalciumCalcium +515.4%
Contains more IronIron +1428.2%
Contains more ZincZinc +210%
Contains more PhosphorusPhosphorus +234.8%
Contains more ManganeseManganese +624.7%
Contains more SeleniumSelenium +4900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1171.4%
Contains more Vitamin KVitamin K +725%
Contains more Vitamin AVitamin A +35.4%
Contains more Vitamin B1Vitamin B1 +766.7%
Contains more Vitamin B2Vitamin B2 +437.5%
Contains more Vitamin B3Vitamin B3 +404.2%
Contains more Vitamin B5Vitamin B5 +32.1%
Contains more Vitamin B6Vitamin B6 +437%
Contains more FolateFolate +388.9%
Contains more CholineCholine +67.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Apricot Oatmeal DV% diff.
Iron 0.39mg 5.96mg 70%
Manganese 0.077mg 0.558mg 21%
Vitamin B1 0.03mg 0.26mg 19%
Vitamin B6 0.054mg 0.29mg 18%
Vitamin B3 0.6mg 3.025mg 15%
Vitamin B2 0.04mg 0.215mg 13%
Vitamin C 10mg 0mg 11%
Folate 9µg 44µg 9%
Selenium 0.1µg 5µg 9%
Phosphorus 23mg 77mg 8%
Calcium 13mg 80mg 7%
Potassium 259mg 61mg 6%
Vitamin E 0.89mg 0.07mg 5%
Vitamin A 96µg 130µg 4%
Starch 10.37g 4%
Zinc 0.2mg 0.62mg 4%
Magnesium 10mg 26mg 4%
Sodium 1mg 49mg 2%
Vitamin B5 0.24mg 0.317mg 2%
Polyunsaturated fat 0.077g 0.426g 2%
Vitamin K 3.3µg 0.4µg 2%
Protein 1.4g 2.37g 2%
Saturated fat 0.027g 0.226g 1%
Monounsaturated fat 0.17g 0.391g 1%
Calories 48kcal 68kcal 1%
Copper 0.078mg 0.066mg 1%
Fats 0.39g 1.36g 1%
Fiber 2g 1.7g 1%
Fructose 0.94g 0g 1%
Carbs 11.12g 11.67g 0%
Net carbs 9.12g 9.97g N/A
Sugar 9.24g 0.46g N/A
Trans fat 0g 0.003g N/A
Choline 2.8mg 4.7mg 0%
Tryptophan 0.015mg 0.04mg 0%
Threonine 0.047mg 0.083mg 0%
Isoleucine 0.041mg 0.105mg 0%
Leucine 0.077mg 0.2mg 0%
Lysine 0.097mg 0.135mg 0%
Methionine 0.006mg 0.04mg 0%
Phenylalanine 0.052mg 0.13mg 0%
Valine 0.047mg 0.151mg 0%
Histidine 0.027mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more OtherOther +29.8%
Contains more ProteinProtein +69.3%
Contains more FatsFats +248.7%
~equal in Carbs ~11.67g
~equal in Water ~84.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains less Sat. FatSaturated fat -88.1%
Contains more Mono. FatMonounsaturated fat +130%
Contains more Poly. FatPolyunsaturated fat +453.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
64% 26% 10%
Starch: 0 g
Sucrose: 5.87 g
Glucose: 2.37 g
Fructose: 0.94 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
Contains more SucroseSucrose +1924.1%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.