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Apricot vs. Scallion — In-Depth Nutrition Comparison

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Important differences between apricots and scallion

  • Apricots have more vitamin A; however, scallion is richer in vitamin K, folate, iron, vitamin C, and calcium.
  • Scallion's daily need coverage for vitamin K is 170% more.
  • Apricots contain 4 times more sugar than scallion. Apricots contain 9.24g of sugar, while scallion contains 2.33g.

The food varieties used in the comparison are Apricots, raw and Onions, spring or scallions (includes tops and bulb), raw.

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Apricot vs Scallion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Contains less SodiumSodium -93.8%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +453.8%
Contains more IronIron +279.5%
Contains more ZincZinc +95%
Contains more PhosphorusPhosphorus +60.9%
Contains more ManganeseManganese +107.8%
Contains more SeleniumSelenium +500%
~equal in Potassium ~276mg
~equal in Copper ~0.083mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Contains more Vitamin AVitamin A +92%
Contains more Vitamin EVitamin E +61.8%
Contains more Vitamin B3Vitamin B3 +14.3%
Contains more Vitamin B5Vitamin B5 +220%
Contains more Vitamin CVitamin C +88%
Contains more Vitamin B1Vitamin B1 +83.3%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B6Vitamin B6 +13%
Contains more Vitamin KVitamin K +6172.7%
Contains more FolateFolate +611.1%
Contains more CholineCholine +103.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Apricot Scallion DV% diff.
Vitamin K 3.3µg 207µg 170%
Iron 0.39mg 1.48mg 14%
Folate 9µg 64µg 14%
Vitamin C 10mg 18.8mg 10%
Calcium 13mg 72mg 6%
Vitamin A 96µg 50µg 5%
Manganese 0.077mg 0.16mg 4%
Vitamin B2 0.04mg 0.08mg 3%
Vitamin B5 0.24mg 0.075mg 3%
Phosphorus 23mg 37mg 2%
Zinc 0.2mg 0.39mg 2%
Vitamin B1 0.03mg 0.055mg 2%
Fiber 2g 2.6g 2%
Magnesium 10mg 20mg 2%
Vitamin E 0.89mg 0.55mg 2%
Vitamin B6 0.054mg 0.061mg 1%
Protein 1.4g 1.83g 1%
Choline 2.8mg 5.7mg 1%
Calories 48kcal 32kcal 1%
Selenium 0.1µg 0.6µg 1%
Potassium 259mg 276mg 1%
Sodium 1mg 16mg 1%
Carbs 11.12g 7.34g 1%
Fructose 0.94g 1%
Copper 0.078mg 0.083mg 1%
Fats 0.39g 0.19g 0%
Net carbs 9.12g 4.74g N/A
Sugar 9.24g 2.33g N/A
Vitamin B3 0.6mg 0.525mg 0%
Saturated fat 0.027g 0.032g 0%
Monounsaturated fat 0.17g 0.027g 0%
Polyunsaturated fat 0.077g 0.074g 0%
Tryptophan 0.015mg 0.02mg 0%
Threonine 0.047mg 0.072mg 0%
Isoleucine 0.041mg 0.077mg 0%
Leucine 0.077mg 0.109mg 0%
Lysine 0.097mg 0.091mg 0%
Methionine 0.006mg 0.02mg 0%
Phenylalanine 0.052mg 0.059mg 0%
Valine 0.047mg 0.081mg 0%
Histidine 0.027mg 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Contains more FatsFats +105.3%
Contains more CarbsCarbs +51.5%
Contains more ProteinProtein +30.7%
~equal in Water ~89.83g
~equal in Other ~0.81g

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains less Sat. FatSaturated fat -15.6%
Contains more Mono. FatMonounsaturated fat +529.6%
~equal in Polyunsaturated fat ~0.074g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.