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Apricot vs. Pilaf — In-Depth Nutrition Comparison

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Summary of differences between apricots and pilaf

  • Apricots have more vitamin A, while pilaf has more selenium, folate, vitamin B1, manganese, vitamin B3, vitamin B6, iron, and phosphorus.
  • Pilaf covers your daily need for selenium, 59% more than apricots.
  • Apricots contain 91 times more vitamin A than pilaf. While apricots contain 1279IU of vitamin A, pilaf contains only 14IU.
  • The amount of sodium in apricots is lower.
  • Apricots have a lower glycemic index. The glycemic index of apricots is 34, while the glycemic index of pilaf is 60.

These are the specific foods used in this comparison Apricots, raw and Rice and vermicelli mix, rice pilaf flavor, unprepared.

Infographic

Apricot vs Pilaf infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Pilaf
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Contains more PotassiumPotassium +37.8%
Contains less SodiumSodium -99.9%
Contains more MagnesiumMagnesium +220%
Contains more CalciumCalcium +538.5%
Contains more IronIron +525.6%
Contains more CopperCopper +112.8%
Contains more ZincZinc +405%
Contains more PhosphorusPhosphorus +569.6%
Contains more ManganeseManganese +1045.5%
Contains more SeleniumSelenium +32300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Pilaf
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Contains more Vitamin CVitamin C +143.9%
Contains more Vitamin AVitamin A +2300%
Contains more Vitamin EVitamin E +2125%
Contains more Vitamin KVitamin K +560%
Contains more Vitamin B1Vitamin B1 +1910%
Contains more Vitamin B2Vitamin B2 +117.5%
Contains more Vitamin B3Vitamin B3 +921.2%
Contains more Vitamin B5Vitamin B5 +197.9%
Contains more Vitamin B6Vitamin B6 +640.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2255.6%
Contains more CholineCholine +525%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Apricot Pilaf DV% diff.
Selenium 0.1µg 32.4µg 59%
Sodium 1mg 1303mg 57%
Folate 9µg 212µg 51%
Vitamin B1 0.03mg 0.603mg 48%
Vitamin B3 0.6mg 6.127mg 35%
Manganese 0.077mg 0.882mg 35%
Starch 71.23g 29%
Vitamin B6 0.054mg 0.4mg 27%
Iron 0.39mg 2.44mg 26%
Carbs 11.12g 76.31g 22%
Phosphorus 23mg 154mg 19%
Protein 1.4g 10.42g 18%
Calories 48kcal 359kcal 16%
Copper 0.078mg 0.166mg 10%
Vitamin A 96µg 4µg 10%
Vitamin B5 0.24mg 0.715mg 10%
Vitamin C 10mg 4.1mg 7%
Calcium 13mg 83mg 7%
Zinc 0.2mg 1.01mg 7%
Vitamin E 0.89mg 0.04mg 6%
Magnesium 10mg 32mg 5%
Vitamin B2 0.04mg 0.087mg 4%
Fiber 2g 1.2g 3%
Choline 2.8mg 17.5mg 3%
Polyunsaturated fat 0.077g 0.377g 2%
Fats 0.39g 1.37g 2%
Vitamin K 3.3µg 0.5µg 2%
Potassium 259mg 188mg 2%
Vitamin B12 0µg 0.02µg 1%
Monounsaturated fat 0.17g 0.373g 1%
Fructose 0.94g 0g 1%
Saturated fat 0.027g 0.307g 1%
Net carbs 9.12g 75.11g N/A
Cholesterol 0mg 1mg 0%
Sugar 9.24g 1.53g N/A
Tryptophan 0.015mg 0.086mg 0%
Threonine 0.047mg 0.221mg 0%
Isoleucine 0.041mg 0.279mg 0%
Leucine 0.077mg 0.523mg 0%
Lysine 0.097mg 0.189mg 0%
Methionine 0.006mg 0.145mg 0%
Phenylalanine 0.052mg 0.32mg 0%
Valine 0.047mg 0.374mg 0%
Histidine 0.027mg 0.15mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Pilaf
4
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
Contains more WaterWater +974%
Contains more ProteinProtein +644.3%
Contains more FatsFats +251.3%
Contains more CarbsCarbs +586.2%
Contains more OtherOther +421.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Pilaf
2
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
Contains less Sat. FatSaturated fat -91.2%
Contains more Mono. FatMonounsaturated fat +119.4%
Contains more Poly. FatPolyunsaturated fat +389.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
64% 26% 10%
Starch: 0 g
Sucrose: 5.87 g
Glucose: 2.37 g
Fructose: 0.94 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Pilaf
2
98%
Starch: 71.23 g
Sucrose: 0.3 g
Glucose: 0.1 g
Fructose: 0 g
Lactose: 0 g
Maltose: 1.13 g
Galactose: 0 g
Contains more SucroseSucrose +1856.7%
Contains more GlucoseGlucose +2270%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +1783.3%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.