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Apricot vs. Puff pastry — In-Depth Nutrition Comparison

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Important differences between apricots and puff pastry

  • Apricots have more vitamin A and vitamin C; however, puff pastry is richer in selenium, iron, vitamin B1, vitamin B3, manganese, vitamin B2, and folate.
  • Puff pastry's daily need coverage for selenium is 44% more.
  • Apricots contain less saturated fat.
  • Puff pastry has a higher glycemic index. The glycemic index of puff pastry is 56, while the glycemic index of apricots is 34.

The food varieties used in the comparison are Apricots, raw and Puff pastry, frozen, ready-to-bake, baked.

Infographic

Apricot vs Puff pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.5% 98% 38% 15% 26% 33% 65% 134%
Contains more CalciumCalcium +30%
Contains more PotassiumPotassium +317.7%
Contains less SodiumSodium -99.6%
Contains more MagnesiumMagnesium +60%
Contains more IronIron +566.7%
Contains more CopperCopper +47.4%
Contains more ZincZinc +170%
Contains more PhosphorusPhosphorus +160.9%
Contains more ManganeseManganese +542.9%
Contains more SeleniumSelenium +24400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 81% 60% 71% 0% 4.4% 0% 41% 41% 3.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +61.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +184.2%
Contains more Vitamin B1Vitamin B1 +976.7%
Contains more Vitamin B2Vitamin B2 +545%
Contains more Vitamin B3Vitamin B3 +533.3%
Contains more Vitamin KVitamin K +393.9%
Contains more FolateFolate +511.1%
Contains more CholineCholine +121.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Apricot Puff pastry DV% diff.
Polyunsaturated fat 0.077g 22.228g 148%
Fats 0.39g 38.5g 59%
Selenium 0.1µg 24.5µg 44%
Iron 0.39mg 2.6mg 28%
Calories 48kcal 558kcal 26%
Saturated fat 0.027g 5.502g 25%
Vitamin B1 0.03mg 0.323mg 24%
Monounsaturated fat 0.17g 8.828g 22%
Vitamin B3 0.6mg 3.8mg 20%
Manganese 0.077mg 0.495mg 18%
Vitamin B2 0.04mg 0.258mg 17%
Folate 9µg 55µg 12%
Protein 1.4g 7.4g 12%
Carbs 11.12g 45.7g 12%
Vitamin K 3.3µg 16.3µg 11%
Vitamin A 96µg 0µg 11%
Vitamin C 10mg 0mg 11%
Sodium 1mg 253mg 11%
Potassium 259mg 62mg 6%
Phosphorus 23mg 60mg 5%
Vitamin B5 0.24mg 0mg 5%
Copper 0.078mg 0.115mg 4%
Zinc 0.2mg 0.54mg 3%
Vitamin B6 0.054mg 0.019mg 3%
Vitamin E 0.89mg 0.55mg 2%
Fiber 2g 1.5g 2%
Fructose 0.94g 1%
Choline 2.8mg 6.2mg 1%
Magnesium 10mg 16mg 1%
Net carbs 9.12g 44.2g N/A
Calcium 13mg 10mg 0%
Sugar 9.24g 0.75g N/A
Tryptophan 0.015mg 0.086mg 0%
Threonine 0.047mg 0.198mg 0%
Isoleucine 0.041mg 0.275mg 0%
Leucine 0.077mg 0.514mg 0%
Lysine 0.097mg 0.144mg 0%
Methionine 0.006mg 0.131mg 0%
Phenylalanine 0.052mg 0.367mg 0%
Valine 0.047mg 0.312mg 0%
Histidine 0.027mg 0.158mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
7% 39% 46% 7%
Protein: 7.4 g
Fats: 38.5 g
Carbs: 45.7 g
Water: 7.4 g
Other: 1 g
Contains more WaterWater +1066.9%
Contains more ProteinProtein +428.6%
Contains more FatsFats +9771.8%
Contains more CarbsCarbs +311%
Contains more OtherOther +35.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
15% 24% 61%
Saturated fat: Sat. Fat 5.502 g
Monounsaturated fat: Mono. Fat 8.828 g
Polyunsaturated fat: Poly. Fat 22.228 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +5092.9%
Contains more Poly. FatPolyunsaturated fat +28767.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Puff pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172738/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.