Apricot vs. Tomato sauce — In-Depth Nutrition Comparison
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How are apricots and tomato sauce different?
- Apricots are richer in vitamin A, while tomato sauce is higher in iron.
- Apricots cover your daily need for vitamin A, 17% more than tomato sauce.
- Apricots contain 3 times more sugar than tomato sauce. Apricots contain 9.24g of sugar, while tomato sauce contains 3.56g.
Apricots, raw and Tomato sauce, canned, no salt added types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -90.9% |
| Contains more MagnesiumMagnesium | +50% |
| Contains more PotassiumPotassium | +14.7% |
| Contains more IronIron | +146.2% |
| Contains more CopperCopper | +47.4% |
| Contains more PhosphorusPhosphorus | +17.4% |
| Contains more ManganeseManganese | +46.8% |
| Contains more SeleniumSelenium | +500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +42.9% |
| Contains more Vitamin AVitamin A | +336.4% |
| Contains more Vitamin B1Vitamin B1 | +25% |
| Contains more Vitamin KVitamin K | +17.9% |
| Contains more Vitamin EVitamin E | +61.8% |
| Contains more Vitamin B2Vitamin B2 | +62.5% |
| Contains more Vitamin B3Vitamin B3 | +65.2% |
| Contains more Vitamin B5Vitamin B5 | +28.8% |
| Contains more Vitamin B6Vitamin B6 | +81.5% |
| Contains more CholineCholine | +253.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.4 g
Fats:
0.39 g
Carbs:
11.12 g
Water:
86.35 g
Other:
0.74 g
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
| Contains more ProteinProtein | +16.7% |
| Contains more FatsFats | +30% |
| Contains more CarbsCarbs | +109.4% |
| Contains more OtherOther | +158.1% |
~equal in
Water
~91.28g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.17 g
Polyunsaturated fat:
Poly. Fat
0.077 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.121 g
| Contains less Sat. FatSaturated fat | -34.1% |
| Contains more Mono. FatMonounsaturated fat | +286.4% |
| Contains more Poly. FatPolyunsaturated fat | +57.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
5.87 g
Glucose:
2.37 g
Fructose:
0.94 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.07 g
Glucose:
1.82 g
Fructose:
1.67 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +8285.7% |
| Contains more GlucoseGlucose | +30.2% |
| Contains more MaltoseMaltose | +∞% |
| Contains more FructoseFructose | +77.7% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 96µg | 22µg | 8% |
| Iron | 0.39mg | 0.96mg | 7% |
| Copper | 0.078mg | 0.115mg | 4% |
| Vitamin E | 0.89mg | 1.44mg | 4% |
| Vitamin C | 10mg | 7mg | 3% |
| Vitamin B6 | 0.054mg | 0.098mg | 3% |
| Carbs | 11.12g | 5.31g | 2% |
| Vitamin B3 | 0.6mg | 0.991mg | 2% |
| Vitamin B2 | 0.04mg | 0.065mg | 2% |
| Fiber | 2g | 1.5g | 2% |
| Manganese | 0.077mg | 0.113mg | 2% |
| Calories | 48kcal | 24kcal | 1% |
| Choline | 2.8mg | 9.9mg | 1% |
| Vitamin B5 | 0.24mg | 0.309mg | 1% |
| Selenium | 0.1µg | 0.6µg | 1% |
| Vitamin B1 | 0.03mg | 0.024mg | 1% |
| Fructose | 0.94g | 1.67g | 1% |
| Potassium | 259mg | 297mg | 1% |
| Magnesium | 10mg | 15mg | 1% |
| Phosphorus | 23mg | 27mg | 1% |
| Protein | 1.4g | 1.2g | 0% |
| Fats | 0.39g | 0.3g | 0% |
| Net carbs | 9.12g | 3.81g | N/A |
| Calcium | 13mg | 14mg | 0% |
| Sugar | 9.24g | 3.56g | N/A |
| Zinc | 0.2mg | 0.22mg | 0% |
| Sodium | 1mg | 11mg | 0% |
| Vitamin K | 3.3µg | 2.8µg | 0% |
| Folate | 9µg | 9µg | 0% |
| Saturated fat | 0.027g | 0.041g | 0% |
| Monounsaturated fat | 0.17g | 0.044g | 0% |
| Polyunsaturated fat | 0.077g | 0.121g | 0% |
| Tryptophan | 0.015mg | 0.009mg | 0% |
| Threonine | 0.047mg | 0.037mg | 0% |
| Isoleucine | 0.041mg | 0.025mg | 0% |
| Leucine | 0.077mg | 0.034mg | 0% |
| Lysine | 0.097mg | 0.037mg | 0% |
| Methionine | 0.006mg | 0.008mg | 0% |
| Phenylalanine | 0.052mg | 0.036mg | 0% |
| Valine | 0.047mg | 0.025mg | 0% |
| Histidine | 0.027mg | 0.02mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
12%
Minerals Daily Need Coverage Score
10%
15%
Comparison summary
Which food is lower in Sugar?
Tomato sauce is lower in Sugar (difference - 5.68g)
Which food is lower in glycemic index?
Tomato sauce is lower in glycemic index (difference - 3)
Which food is cheaper?
Tomato sauce is cheaper (difference - $0.5)
Which food is richer in minerals?
Tomato sauce is relatively richer in minerals
Which food contains less Sodium?
Apricot contains less Sodium (difference - 10mg)
Which food is lower in Saturated fat?
Apricot is lower in Saturated fat (difference - 0.014g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.