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Arborio rice vs. Duck meat — In-Depth Nutrition Comparison

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Summary of differences between arborio rice and duck meat

  • Arborio rice has more manganese, while duck meat has more selenium, vitamin B3, vitamin B2, phosphorus, copper, iron, and vitamin B5.
  • Duck meat covers your daily need for saturated fat, 48% more than arborio rice.
  • Arborio rice contains 19 times more manganese than duck meat. While arborio rice contains 0.357mg of manganese, duck meat contains only 0.019mg.
  • The amount of saturated fat in arborio rice is lower.
  • Duck meat has a lower glycemic index. The glycemic index of duck meat is 0, while the glycemic index of arborio rice is 69.

These are the specific foods used in this comparison Rice, white, short-grain, enriched, cooked and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Arborio rice vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 0.3% 2.3% 55% 24% 11% 14% 0% 47% 41%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +1778.9%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +1000%
Contains more PotassiumPotassium +684.6%
Contains more IronIron +84.9%
Contains more CopperCopper +215.3%
Contains more ZincZinc +365%
Contains more PhosphorusPhosphorus +372.7%
Contains more SeleniumSelenium +166.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 41% 3.7% 28% 24% 14% 0% 0% 44% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more FolateFolate +883.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1581.3%
Contains more Vitamin B3Vitamin B3 +223.2%
Contains more Vitamin B5Vitamin B5 +176.6%
Contains more Vitamin B6Vitamin B6 +205.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.174mg

All nutrients comparison - raw data values

Nutrient Arborio rice Duck meat DV% diff.
Saturated fat 0.051g 9.67g 44%
Fats 0.19g 28.35g 43%
Protein 2.36g 18.99g 33%
Monounsaturated fat 0.058g 12.9g 32%
Cholesterol 0mg 84mg 28%
Polyunsaturated fat 0.05g 3.65g 24%
Selenium 7.5µg 20µg 23%
Vitamin B3 1.493mg 4.825mg 21%
Vitamin B2 0.016mg 0.269mg 19%
Phosphorus 33mg 156mg 18%
Copper 0.072mg 0.227mg 17%
Iron 1.46mg 2.7mg 16%
Manganese 0.357mg 0.019mg 15%
Vitamin B5 0.397mg 1.098mg 14%
Zinc 0.4mg 1.86mg 13%
Folate 59µg 6µg 13%
Vitamin B12 0µg 0.3µg 13%
Calories 130kcal 337kcal 10%
Carbs 28.73g 0g 10%
Vitamin B6 0.059mg 0.18mg 9%
Choline 50.4mg 9%
Vitamin A 0µg 63µg 7%
Vitamin E 0.7mg 5%
Potassium 26mg 204mg 5%
Vitamin K 5.1µg 4%
Sodium 0mg 59mg 3%
Magnesium 8mg 16mg 2%
Vitamin B1 0.164mg 0.174mg 1%
Vitamin D 0µg 0.1µg 1%
Calcium 1mg 11mg 1%
Net carbs 28.73g 0g N/A
Vitamin D 0IU 3IU 0%
Tryptophan 0.027mg 0.232mg 0%
Threonine 0.084mg 0.773mg 0%
Isoleucine 0.102mg 0.872mg 0%
Leucine 0.195mg 1.465mg 0%
Lysine 0.085mg 1.486mg 0%
Methionine 0.056mg 0.475mg 0%
Phenylalanine 0.126mg 0.752mg 0%
Valine 0.144mg 0.938mg 0%
Histidine 0.056mg 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 29% 69%
Protein: 2.36 g
Fats: 0.19 g
Carbs: 28.73 g
Water: 68.53 g
Other: 0.19 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +32.2%
Contains more ProteinProtein +704.7%
Contains more FatsFats +14821.1%
Contains more OtherOther +331.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 36% 31%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.05 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +22141.4%
Contains more Poly. FatPolyunsaturated fat +7200%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Arborio rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168882/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.