Arrowroot vs Carrot - In-Depth Nutrition Comparison
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Differences between Arrowroot and Carrot
- Arrowroot has more Folate, Iron, Vitamin B6, Phosphorus, Copper and Vitamin B1, while Carrot has more Vitamin A and Fiber.
- Carrot's daily need coverage for Vitamin A is 93% higher.
- Carrot contains 18 times less Folate than Arrowroot. Arrowroot contains 338µg of Folate, while Carrot contains 19µg.
The food types used in this comparison are Arrowroot, raw and Carrots, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Iron
+640%
Contains
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Potassium
+41.9%
Contains
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Magnesium
+108.3%
Contains
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Copper
+168.9%
Contains
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Zinc
+162.5%
Contains
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Phosphorus
+180%
Contains
less
Sodium
-62.3%
Contains
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Calcium
+450%
Contains
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Iron
+640%
Contains
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Potassium
+41.9%
Contains
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Magnesium
+108.3%
Contains
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Copper
+168.9%
Contains
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Zinc
+162.5%
Contains
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Phosphorus
+180%
Contains
less
Sodium
-62.3%
Contains
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Calcium
+450%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin B1
+116.7%
Contains
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Vitamin B3
+72.2%
Contains
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Vitamin B6
+92.8%
Contains
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Folate
+1678.9%
Contains
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Vitamin C
+210.5%
Contains
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Vitamin A
+87826.3%
Equal in Vitamin B2 - 0.058
Equal in Vitamin B5 - 0.273
Contains
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Vitamin B1
+116.7%
Contains
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Vitamin B3
+72.2%
Contains
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Vitamin B6
+92.8%
Contains
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Folate
+1678.9%
Contains
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Vitamin C
+210.5%
Contains
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Vitamin A
+87826.3%
Equal in Vitamin B2 - 0.058
Equal in Vitamin B5 - 0.273
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
35

98

Mineral Summary Score
31

13

Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
25%

6%

Carbohydrates
13%

10%

Fats
1%

1%

Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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Lower in Saturated Fat |
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Lower in Sugars |
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Lower in Sodium |
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Lower in glycemic index |
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Lower in price |
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Rich in minerals |
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Lower in Cholesterol | Equal | ||
Rich in vitamins | Equal |
Which food is preferable in case of diets?


is better in case of low diet
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Low Calories diet |
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Low Fats diet |
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Low Carbs diet |
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Low glycemic index diet |
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Comparison summary
Which food is lower in Saturated Fat?

Carrot is lower in Saturated Fat (difference - 0.002g)
Which food contains less Sugars?

Arrowroot contains less Sugars (difference - 4.74g)
Which food contains less Sodium?

Arrowroot contains less Sodium (difference - 43mg)
Which food is lower in glycemic index?

Arrowroot is lower in glycemic index (difference - 25)
Which food is cheaper?

Arrowroot is cheaper (difference - $0.4)
Which food is richer in minerals?

Arrowroot is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient | ![]() |
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Opinion |
Calories | 65 | 41 |
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Protein | 4.24 | 0.93 |
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Fats | 0.2 | 0.24 |
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Vitamin C | 1.9 | 5.9 |
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Carbs | 13.39 | 9.58 |
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Cholesterol | 0 | 0 | |
Vitamin D | 0 | 0 | |
Iron | 2.22 | 0.3 |
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Calcium | 6 | 33 |
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Potassium | 454 | 320 |
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Magnesium | 25 | 12 |
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Sugars | 4.74 |
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Fiber | 1.3 | 2.8 |
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Copper | 0.121 | 0.045 |
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Zinc | 0.63 | 0.24 |
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Starch | 1.43 |
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Phosphorus | 98 | 35 |
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Sodium | 26 | 69 |
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Vitamin A | 19 | 16706 |
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Vitamin E | 0.66 |
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Vitamin D | 0 | 0 | |
Vitamin B1 | 0.143 | 0.066 |
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Vitamin B2 | 0.059 | 0.058 |
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Vitamin B3 | 1.693 | 0.983 |
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Vitamin B5 | 0.292 | 0.273 |
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Vitamin B6 | 0.266 | 0.138 |
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Vitamin B12 | 0 | 0 | |
Vitamin K | 13.2 |
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Folate | 338 | 19 |
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Trans Fat | 0 | 0 | |
Saturated Fat | 0.039 | 0.037 |
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Monounsaturated Fat | 0.004 | 0.014 |
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Polyunsaturated fat | 0.092 | 0.117 |
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Tryptophan | 0.012 |
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Threonine | 0.191 |
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Isoleucine | 0.077 |
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Leucine | 0.102 |
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Lysine | 0.101 |
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Methionine | 0.02 |
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Phenylalanine | 0.061 |
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Valine | 0.069 |
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Histidine | 0.04 |
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Fructose | 0.55 |
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