Artichoke vs. Blueberry pie — In-Depth Nutrition Comparison
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Summary of differences between artichoke and blueberry pie
- Artichoke has more copper, magnesium, vitamin C, folate, potassium, phosphorus, and vitamin B6; however, blueberry pie is higher in vitamin B1 and selenium.
- Blueberry pie covers your daily need for vitamin B1, 12744% more than artichoke.
- Artichoke has 17 times more vitamin C than blueberry pie. While artichoke has 11.7mg of vitamin C, blueberry pie has only 0.7mg.
- Artichoke has less saturated fat.
- The glycemic index of blueberry pie is higher.
These are the specific foods used in this comparison Artichokes, (globe or french), raw and Pie, blueberry, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +650% |
| Contains more CalciumCalcium | +528.6% |
| Contains more PotassiumPotassium | +640% |
| Contains more CopperCopper | +244.8% |
| Contains more ZincZinc | +145% |
| Contains more PhosphorusPhosphorus | +200% |
| Contains less SodiumSodium | -49.2% |
| Contains more ManganeseManganese | +17.2% |
| Contains more SeleniumSelenium | +3600% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1571.4% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +172.6% |
| Contains more Vitamin B6Vitamin B6 | +241.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +195.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin B1Vitamin B1 | +212400% |
| Contains more Vitamin B2Vitamin B2 | +100% |
| Contains more Vitamin B3Vitamin B3 | +14.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.072mg | 153mg | 12744% |
| Fiber | 5.4g | 22% | |
| Polyunsaturated fat | 0.064g | 3.08g | 20% |
| Copper | 0.231mg | 0.067mg | 18% |
| Fats | 0.15g | 11.9g | 18% |
| Monounsaturated fat | 0.005g | 5.121g | 13% |
| Saturated fat | 0.036g | 2.911g | 13% |
| Selenium | 0.2µg | 7.4µg | 13% |
| Vitamin C | 11.7mg | 0.7mg | 12% |
| Magnesium | 60mg | 8mg | 12% |
| Vitamin K | 14.8µg | 12% | |
| Folate | 68µg | 23µg | 11% |
| Calories | 47kcal | 245kcal | 10% |
| Phosphorus | 90mg | 30mg | 9% |
| Potassium | 370mg | 50mg | 9% |
| Carbs | 10.51g | 33.5g | 8% |
| Choline | 34.4mg | 6% | |
| Vitamin B6 | 0.116mg | 0.034mg | 6% |
| Vitamin B2 | 0.066mg | 0.132mg | 5% |
| Vitamin B5 | 0.338mg | 0.124mg | 4% |
| Sodium | 94mg | 185mg | 4% |
| Calcium | 44mg | 7mg | 4% |
| Zinc | 0.49mg | 0.2mg | 3% |
| Manganese | 0.256mg | 0.3mg | 2% |
| Vitamin B3 | 1.046mg | 1.194mg | 1% |
| Protein | 3.27g | 2.7g | 1% |
| Iron | 1.28mg | 1.23mg | 1% |
| Vitamin E | 0.19mg | 1% | |
| Net carbs | 5.11g | 33.5g | N/A |
| Sugar | 0.99g | N/A | |
| Vitamin A | 1µg | 2µg | 0% |
| Tryptophan | 0.029mg | 0% | |
| Threonine | 0.073mg | 0% | |
| Isoleucine | 0.09mg | 0% | |
| Leucine | 0.179mg | 0% | |
| Lysine | 0.057mg | 0% | |
| Methionine | 0.046mg | 0% | |
| Phenylalanine | 0.127mg | 0% | |
| Valine | 0.108mg | 0% | |
| Histidine | 0.056mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.27 g
Fats:
0.15 g
Carbs:
10.51 g
Water:
84.94 g
Other:
1.13 g
Protein:
2.7 g
Fats:
11.9 g
Carbs:
33.5 g
Water:
51.2 g
Other:
0.7 g
| Contains more ProteinProtein | +21.1% |
| Contains more WaterWater | +65.9% |
| Contains more OtherOther | +61.4% |
| Contains more FatsFats | +7833.3% |
| Contains more CarbsCarbs | +218.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.064 g
Saturated fat:
Sat. Fat
2.911 g
Monounsaturated fat:
Mono. Fat
5.121 g
Polyunsaturated fat:
Poly. Fat
3.08 g
| Contains less Sat. FatSaturated fat | -98.8% |
| Contains more Mono. FatMonounsaturated fat | +102320% |
| Contains more Poly. FatPolyunsaturated fat | +4712.5% |
