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Artichoke vs. Feijoa — In-Depth Nutrition Comparison

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Differences between artichoke and feijoa

  • Artichoke has more copper, iron, magnesium, folate, phosphorus, vitamin K, manganese, potassium, and vitamin B1, while feijoa has more vitamin C.
  • Feijoa's daily need coverage for vitamin C is 24% higher.
  • Feijoa contains 12 times less vitamin B1 than artichoke. Artichoke contains 0.072mg of vitamin B1, while feijoa contains 0.006mg.

The food types used in this comparison are Artichokes, (globe or french), raw and Feijoa, raw.

Infographic

Artichoke vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +158.8%
Contains more PotassiumPotassium +115.1%
Contains more IronIron +814.3%
Contains more CopperCopper +541.7%
Contains more ZincZinc +716.7%
Contains more PhosphorusPhosphorus +373.7%
Contains more ManganeseManganese +204.8%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -96.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Feijoa
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +18.8%
Contains more Vitamin B1Vitamin B1 +1100%
Contains more Vitamin B2Vitamin B2 +266.7%
Contains more Vitamin B3Vitamin B3 +254.6%
Contains more Vitamin B5Vitamin B5 +45.1%
Contains more Vitamin B6Vitamin B6 +73.1%
Contains more Vitamin KVitamin K +322.9%
Contains more FolateFolate +195.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +181.2%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Artichoke Feijoa DV% diff.
Vitamin C 11.7mg 32.9mg 24%
Copper 0.231mg 0.036mg 22%
Iron 1.28mg 0.14mg 14%
Magnesium 60mg 9mg 12%
Folate 68µg 23µg 11%
Phosphorus 90mg 19mg 10%
Vitamin K 14.8µg 3.5µg 9%
Manganese 0.256mg 0.084mg 7%
Vitamin B1 0.072mg 0.006mg 6%
Choline 34.4mg 6%
Potassium 370mg 172mg 6%
Protein 3.27g 0.71g 5%
Vitamin B3 1.046mg 0.295mg 5%
Vitamin B6 0.116mg 0.067mg 4%
Vitamin B2 0.066mg 0.018mg 4%
Sodium 94mg 3mg 4%
Zinc 0.49mg 0.06mg 4%
Fructose 2.95g 4%
Fiber 5.4g 6.4g 4%
Calcium 44mg 17mg 3%
Carbs 10.51g 15.21g 2%
Vitamin B5 0.338mg 0.233mg 2%
Calories 47kcal 61kcal 1%
Fats 0.15g 0.42g 0%
Net carbs 5.11g 8.81g N/A
Sugar 0.99g 8.2g N/A
Vitamin A 1µg 0µg 0%
Vitamin E 0.19mg 0.16mg 0%
Selenium 0.2µg 0%
Saturated fat 0.036g 0.104g 0%
Monounsaturated fat 0.005g 0.056g 0%
Polyunsaturated fat 0.064g 0.136g 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +360.6%
Contains more OtherOther +197.4%
Contains more FatsFats +180%
Contains more CarbsCarbs +44.7%
~equal in Water ~83.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Feijoa
2
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains less Sat. FatSaturated fat -65.4%
Contains more Mono. FatMonounsaturated fat +1020%
Contains more Poly. FatPolyunsaturated fat +112.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.