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Artichoke vs. Gratin — In-Depth Nutrition Comparison

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Significant differences between artichoke and gratin

  • Artichoke has more fiber, folate, magnesium, iron, and copper; however, gratin is richer in calcium and vitamin A.
  • Gratin covers your daily saturated fat needs 23% more than artichoke.
  • Gratin has 6 times less folate than artichoke. Artichoke has 68µg of folate, while gratin has 11µg.
  • Artichoke contains less sodium.

Specific food types used in this comparison are Artichokes, (globe or french), raw and Potatoes, au gratin, home-prepared from recipe using butter.

Infographic

Artichoke vs Gratin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Gratin
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Contains more MagnesiumMagnesium +200%
Contains more IronIron +100%
Contains more CopperCopper +44.4%
Contains less SodiumSodium -78.3%
Contains more ManganeseManganese +59%
Contains more CalciumCalcium +170.5%
Contains more ZincZinc +40.8%
Contains more PhosphorusPhosphorus +25.6%
Contains more SeleniumSelenium +1250%
~equal in Potassium ~396mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Gratin
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Contains more Vitamin CVitamin C +18.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +12.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +518.2%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +6300%
Contains more Vitamin B2Vitamin B2 +75.8%
Contains more Vitamin B5Vitamin B5 +14.5%
Contains more Vitamin B6Vitamin B6 +50%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.993mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Artichoke Gratin DV% diff.
Saturated fat 0.036g 4.733g 21%
Sodium 94mg 433mg 15%
Folate 68µg 11µg 14%
Fiber 5.4g 1.8g 14%
Vitamin K 14.8µg 12%
Fats 0.15g 7.59g 11%
Magnesium 60mg 20mg 10%
Copper 0.231mg 0.16mg 8%
Cholesterol 0mg 23mg 8%
Calcium 44mg 119mg 8%
Iron 1.28mg 0.64mg 8%
Vitamin A 1µg 64µg 7%
Choline 34.4mg 6%
Monounsaturated fat 0.005g 2.149g 5%
Selenium 0.2µg 2.7µg 5%
Protein 3.27g 5.06g 4%
Vitamin B6 0.116mg 0.174mg 4%
Vitamin B2 0.066mg 0.116mg 4%
Calories 47kcal 132kcal 4%
Manganese 0.256mg 0.161mg 4%
Phosphorus 90mg 113mg 3%
Zinc 0.49mg 0.69mg 2%
Vitamin C 11.7mg 9.9mg 2%
Vitamin B5 0.338mg 0.387mg 1%
Vitamin B1 0.072mg 0.064mg 1%
Potassium 370mg 396mg 1%
Vitamin E 0.19mg 1%
Polyunsaturated fat 0.064g 0.276g 1%
Carbs 10.51g 11.27g 0%
Net carbs 5.11g 9.47g N/A
Sugar 0.99g N/A
Vitamin B3 1.046mg 0.993mg 0%
Tryptophan 0.07mg 0%
Threonine 0.192mg 0%
Isoleucine 0.284mg 0%
Leucine 0.443mg 0%
Lysine 0.381mg 0%
Methionine 0.117mg 0%
Phenylalanine 0.254mg 0%
Valine 0.325mg 0%
Histidine 0.151mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Gratin
4
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Contains more WaterWater +14.8%
Contains more ProteinProtein +54.7%
Contains more FatsFats +4960%
Contains more OtherOther +84.1%
~equal in Carbs ~11.27g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Gratin
2
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +42880%
Contains more Poly. FatPolyunsaturated fat +331.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients
  2. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.