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Artichoke vs. Jackfruit — In-Depth Nutrition Comparison

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Differences between artichoke and jackfruit

  • Artichoke has more copper, fiber, iron, folate, phosphorus, manganese, and magnesium, while jackfruit has more vitamin B6.
  • Artichoke's daily need coverage for copper is 17% higher.
  • Jackfruit contains 6 times less manganese than artichoke. Artichoke contains 0.256mg of manganese, while jackfruit contains 0.043mg.
  • Artichoke has a lower glycemic index. The glycemic index of artichoke is 32, while the glycemic index of jackfruit is 75.

The food types used in this comparison are Artichokes, (globe or french), raw and Jackfruit, raw.

Infographic

Artichoke vs Jackfruit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 7.2% 40% 8.6% 25% 3.5% 9% 0.26% 5.6% 0%
Contains more MagnesiumMagnesium +106.9%
Contains more CalciumCalcium +83.3%
Contains more IronIron +456.5%
Contains more CopperCopper +203.9%
Contains more ZincZinc +276.9%
Contains more PhosphorusPhosphorus +328.6%
Contains more ManganeseManganese +495.3%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +21.1%
Contains less SodiumSodium -97.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 1.7% 6.8% 0% 26% 13% 17% 14% 76% 0% 0% 18% 0%
Contains more Vitamin B2Vitamin B2 +20%
Contains more Vitamin B3Vitamin B3 +13.7%
Contains more Vitamin B5Vitamin B5 +43.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +183.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +17.1%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +78.9%
Contains more Vitamin B1Vitamin B1 +45.8%
Contains more Vitamin B6Vitamin B6 +183.6%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Artichoke Jackfruit DV% diff.
Copper 0.231mg 0.076mg 17%
Fiber 5.4g 1.5g 16%
Vitamin B6 0.116mg 0.329mg 16%
Iron 1.28mg 0.23mg 13%
Vitamin K 14.8µg 12%
Folate 68µg 24µg 11%
Fructose 9.19g 11%
Phosphorus 90mg 21mg 10%
Manganese 0.256mg 0.043mg 9%
Magnesium 60mg 29mg 7%
Choline 34.4mg 6%
Carbs 10.51g 23.25g 4%
Sodium 94mg 2mg 4%
Vitamin B1 0.072mg 0.105mg 3%
Zinc 0.49mg 0.13mg 3%
Protein 3.27g 1.72g 3%
Potassium 370mg 448mg 2%
Calcium 44mg 24mg 2%
Vitamin C 11.7mg 13.7mg 2%
Vitamin B5 0.338mg 0.235mg 2%
Calories 47kcal 95kcal 2%
Saturated fat 0.036g 0.195g 1%
Vitamin B2 0.066mg 0.055mg 1%
Vitamin B3 1.046mg 0.92mg 1%
Fats 0.15g 0.64g 1%
Vitamin E 0.19mg 0.34mg 1%
Starch 1.47g 1%
Net carbs 5.11g 21.75g N/A
Sugar 0.99g 19.08g N/A
Vitamin A 1µg 5µg 0%
Selenium 0.2µg 0%
Monounsaturated fat 0.005g 0.155g 0%
Polyunsaturated fat 0.064g 0.094g 0%
Tryptophan 0.034mg 0%
Threonine 0.086mg 0%
Isoleucine 0.069mg 0%
Leucine 0.103mg 0%
Lysine 0.069mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.052mg 0%
Valine 0.086mg 0%
Histidine 0.034mg 0%
Omega-3 - ALA 0.079g N/A
Omega-6 - Linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
2% 23% 73%
Protein: 1.72 g
Fats: 0.64 g
Carbs: 23.25 g
Water: 73.46 g
Other: 0.93 g
Contains more ProteinProtein +90.1%
Contains more WaterWater +15.6%
Contains more OtherOther +21.5%
Contains more FatsFats +326.7%
Contains more CarbsCarbs +121.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
44% 35% 21%
Saturated fat: Sat. Fat 0.195 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.094 g
Contains less Sat. FatSaturated fat -81.5%
Contains more Mono. FatMonounsaturated fat +3000%
Contains more Poly. FatPolyunsaturated fat +46.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients
  2. Jackfruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174687/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.