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Artichoke vs. Pasta — In-Depth Nutrition Comparison

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Differences between artichoke and pasta

  • Artichoke has more copper, vitamin C, potassium, magnesium, and vitamin B6, while pasta has more vitamin B1, vitamin B2, and vitamin B12.
  • Artichoke's daily need coverage for copper is 15% higher.
  • Artichoke has a lower glycemic index. The glycemic index of artichoke is 32, while the glycemic index of pasta is 49.

The food types used in this comparison are Artichokes, (globe or french), raw and Pasta, fresh-refrigerated, plain, cooked.

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Artichoke vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Pasta
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more MagnesiumMagnesium +233.3%
Contains more CalciumCalcium +633.3%
Contains more PotassiumPotassium +1441.7%
Contains more IronIron +12.3%
Contains more CopperCopper +148.4%
Contains more PhosphorusPhosphorus +42.9%
Contains more ManganeseManganese +14.3%
Contains more SeleniumSelenium +∞%
Contains more ZincZinc +14.3%
Contains less SodiumSodium -93.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Pasta
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +84.7%
Contains more Vitamin B6Vitamin B6 +241.2%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin B1Vitamin B1 +190.3%
Contains more Vitamin B2Vitamin B2 +127.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.992mg
~equal in Folate ~64µg

All nutrients comparison - raw data values

Nutrient Artichoke Pasta DV% diff.
Fiber 5.4g 22%
Copper 0.231mg 0.093mg 15%
Vitamin C 11.7mg 0mg 13%
Vitamin K 14.8µg 12%
Vitamin B1 0.072mg 0.209mg 11%
Cholesterol 0mg 33mg 11%
Magnesium 60mg 18mg 10%
Potassium 370mg 24mg 10%
Choline 34.4mg 6%
Vitamin B12 0µg 0.14µg 6%
Vitamin B6 0.116mg 0.034mg 6%
Vitamin B2 0.066mg 0.15mg 6%
Carbs 10.51g 24.93g 5%
Sodium 94mg 6mg 4%
Protein 3.27g 5.15g 4%
Calories 47kcal 131kcal 4%
Calcium 44mg 6mg 4%
Phosphorus 90mg 63mg 4%
Vitamin B5 0.338mg 0.183mg 3%
Polyunsaturated fat 0.064g 0.429g 2%
Iron 1.28mg 1.14mg 2%
Saturated fat 0.036g 0.15g 1%
Vitamin A 1µg 6µg 1%
Folate 68µg 64µg 1%
Fats 0.15g 1.05g 1%
Zinc 0.49mg 0.56mg 1%
Manganese 0.256mg 0.224mg 1%
Vitamin E 0.19mg 1%
Net carbs 5.11g 24.93g N/A
Sugar 0.99g N/A
Selenium 0.2µg 0%
Vitamin B3 1.046mg 0.992mg 0%
Monounsaturated fat 0.005g 0.124g 0%
Tryptophan 0.065mg 0%
Threonine 0.134mg 0%
Isoleucine 0.197mg 0%
Leucine 0.348mg 0%
Lysine 0.097mg 0%
Methionine 0.079mg 0%
Phenylalanine 0.247mg 0%
Valine 0.217mg 0%
Histidine 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more WaterWater +23.9%
Contains more OtherOther +264.5%
Contains more ProteinProtein +57.5%
Contains more FatsFats +600%
Contains more CarbsCarbs +137.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Pasta
2
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains less Sat. FatSaturated fat -76%
Contains more Mono. FatMonounsaturated fat +2380%
Contains more Poly. FatPolyunsaturated fat +570.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.