Artichoke vs. Pumpkin — In-Depth Nutrition Comparison
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Significant differences between artichoke and pumpkins
- Artichoke has more fiber, copper, folate, magnesium, vitamin K, iron, phosphorus, vitamin C, and manganese; however, pumpkins are richer in vitamin A.
- Pumpkins cover your daily vitamin A needs 115% more than artichoke.
- Pumpkins have 19 times less vitamin K than artichoke. Artichoke has 14.8µg of vitamin K, while pumpkins have 0.8µg.
- Pumpkins have a higher glycemic index. The glycemic index of pumpkins is 52, while the glycemic index of artichoke is 32.
Specific food types used in this comparison are Artichokes, (globe or french), raw and Pumpkin, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +566.7% |
| Contains more CalciumCalcium | +193.3% |
| Contains more PotassiumPotassium | +60.9% |
| Contains more IronIron | +124.6% |
| Contains more CopperCopper | +153.8% |
| Contains more ZincZinc | +113% |
| Contains more PhosphorusPhosphorus | +200% |
| Contains more ManganeseManganese | +187.6% |
| Contains less SodiumSodium | -98.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +148.9% |
| Contains more Vitamin B1Vitamin B1 | +132.3% |
| Contains more Vitamin B3Vitamin B3 | +153.3% |
| Contains more Vitamin B5Vitamin B5 | +68.2% |
| Contains more Vitamin B6Vitamin B6 | +163.6% |
| Contains more Vitamin KVitamin K | +1750% |
| Contains more FolateFolate | +655.6% |
| Contains more CholineCholine | +454.8% |
| Contains more Vitamin AVitamin A | +28700% |
| Contains more Vitamin EVitamin E | +321.1% |
| Contains more Vitamin B2Vitamin B2 | +18.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 1µg | 288µg | 32% |
| Fiber | 5.4g | 1.1g | 17% |
| Copper | 0.231mg | 0.091mg | 16% |
| Folate | 68µg | 9µg | 15% |
| Magnesium | 60mg | 9mg | 12% |
| Vitamin K | 14.8µg | 0.8µg | 12% |
| Iron | 1.28mg | 0.57mg | 9% |
| Phosphorus | 90mg | 30mg | 9% |
| Vitamin C | 11.7mg | 4.7mg | 8% |
| Manganese | 0.256mg | 0.089mg | 7% |
| Vitamin B6 | 0.116mg | 0.044mg | 6% |
| Choline | 34.4mg | 6.2mg | 5% |
| Protein | 3.27g | 0.72g | 5% |
| Vitamin E | 0.19mg | 0.8mg | 4% |
| Vitamin B3 | 1.046mg | 0.413mg | 4% |
| Sodium | 94mg | 1mg | 4% |
| Potassium | 370mg | 230mg | 4% |
| Vitamin B1 | 0.072mg | 0.031mg | 3% |
| Calcium | 44mg | 15mg | 3% |
| Vitamin B5 | 0.338mg | 0.201mg | 3% |
| Zinc | 0.49mg | 0.23mg | 2% |
| Carbs | 10.51g | 4.9g | 2% |
| Calories | 47kcal | 20kcal | 1% |
| Vitamin B2 | 0.066mg | 0.078mg | 1% |
| Fats | 0.15g | 0.07g | 0% |
| Net carbs | 5.11g | 3.8g | N/A |
| Sugar | 0.99g | 2.08g | N/A |
| Selenium | 0.2µg | 0.2µg | 0% |
| Saturated fat | 0.036g | 0.037g | 0% |
| Monounsaturated fat | 0.005g | 0.009g | 0% |
| Polyunsaturated fat | 0.064g | 0.004g | 0% |
| Tryptophan | 0.009mg | 0% | |
| Threonine | 0.021mg | 0% | |
| Isoleucine | 0.023mg | 0% | |
| Leucine | 0.034mg | 0% | |
| Lysine | 0.039mg | 0% | |
| Methionine | 0.008mg | 0% | |
| Phenylalanine | 0.023mg | 0% | |
| Valine | 0.025mg | 0% | |
| Histidine | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +354.2% |
| Contains more FatsFats | +114.3% |
| Contains more CarbsCarbs | +114.5% |
| Contains more OtherOther | +82.3% |
| Contains more WaterWater | +10.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Poly. FatPolyunsaturated fat | +1500% |
| Contains more Mono. FatMonounsaturated fat | +80% |
~equal in
Saturated fat
~0.037g
