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Artichoke vs. Veal — In-Depth Nutrition Comparison

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Significant differences between artichoke and veal

  • Artichoke has more fiber; however, veal is richer in vitamin B12, vitamin B3, zinc, selenium, vitamin B6, phosphorus, vitamin B5, and vitamin B2.
  • Veal covers your daily vitamin B12 needs 53% more than artichoke.
  • Artichoke has a higher glycemic index. The glycemic index of artichoke is 32, while the glycemic index of veal is 0.

Specific food types used in this comparison are Artichokes, (globe or french), raw and Veal, ground, cooked, broiled.

Infographic

Artichoke vs Veal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Veal
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +158.8%
Contains more IronIron +29.3%
Contains more CopperCopper +124.3%
Contains more ManganeseManganese +631.4%
Contains more ZincZinc +689.8%
Contains more PhosphorusPhosphorus +141.1%
Contains less SodiumSodium -11.7%
Contains more SeleniumSelenium +6750%
~equal in Potassium ~337mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Veal
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +26.7%
Contains more Vitamin KVitamin K +1133.3%
Contains more FolateFolate +518.2%
Contains more Vitamin B2Vitamin B2 +309.1%
Contains more Vitamin B3Vitamin B3 +667.7%
Contains more Vitamin B5Vitamin B5 +243.2%
Contains more Vitamin B6Vitamin B6 +236.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +176.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.07mg

All nutrients comparison - raw data values

Nutrient Artichoke Veal DV% diff.
Vitamin B12 0µg 1.27µg 53%
Vitamin B3 1.046mg 8.03mg 44%
Protein 3.27g 24.38g 42%
Cholesterol 0mg 103mg 34%
Zinc 0.49mg 3.87mg 31%
Selenium 0.2µg 13.7µg 25%
Fiber 5.4g 0g 22%
Vitamin B6 0.116mg 0.39mg 21%
Phosphorus 90mg 217mg 18%
Vitamin B5 0.338mg 1.16mg 16%
Vitamin B2 0.066mg 0.27mg 16%
Folate 68µg 11µg 14%
Saturated fat 0.036g 3.04g 14%
Copper 0.231mg 0.103mg 14%
Vitamin C 11.7mg 0mg 13%
Choline 34.4mg 95mg 11%
Vitamin K 14.8µg 1.2µg 11%
Fats 0.15g 7.56g 11%
Manganese 0.256mg 0.035mg 10%
Magnesium 60mg 24mg 9%
Monounsaturated fat 0.005g 2.84g 7%
Calories 47kcal 172kcal 6%
Iron 1.28mg 0.99mg 4%
Carbs 10.51g 0g 4%
Polyunsaturated fat 0.064g 0.55g 3%
Calcium 44mg 17mg 3%
Potassium 370mg 337mg 1%
Net carbs 5.11g 0g N/A
Sugar 0.99g 0g N/A
Sodium 94mg 83mg 0%
Vitamin E 0.19mg 0.15mg 0%
Vitamin A 1µg 0µg 0%
Vitamin B1 0.072mg 0.07mg 0%
Tryptophan 0.247mg 0%
Threonine 1.065mg 0%
Isoleucine 1.201mg 0%
Leucine 1.94mg 0%
Lysine 2.009mg 0%
Methionine 0.569mg 0%
Phenylalanine 0.984mg 0%
Valine 1.347mg 0%
Histidine 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +27.2%
Contains more ProteinProtein +645.6%
Contains more FatsFats +4940%
Contains more OtherOther +15%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +56700%
Contains more Poly. FatPolyunsaturated fat +759.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.