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Arugula vs. Beef tenderloin — In-Depth Nutrition Comparison

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How are arugula and beef tenderloin different?

  • Arugula has more vitamin A and folate; however, beef tenderloin is richer in vitamin B12, selenium, zinc, phosphorus, iron, and vitamin B3.
  • Beef tenderloin covers your daily need for vitamin B12, 103% more than arugula.
  • Arugula contains less saturated fat.
  • Arugula has a higher glycemic index. The glycemic index of arugula is 32, while the glycemic index of beef tenderloin is 0.

Arugula, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types were used in this article.

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Arugula vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +113.6%
Contains more CalciumCalcium +1677.8%
Contains more PotassiumPotassium +11.5%
Contains less SodiumSodium -52.6%
Contains more ManganeseManganese +2192.9%
Contains more IronIron +113%
Contains more CopperCopper +61.8%
Contains more ZincZinc +757.4%
Contains more PhosphorusPhosphorus +290.4%
Contains more SeleniumSelenium +7533.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +74.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1112.5%
Contains more Vitamin B1Vitamin B1 +104.5%
Contains more Vitamin B2Vitamin B2 +202.3%
Contains more Vitamin B3Vitamin B3 +883.6%
Contains more Vitamin B6Vitamin B6 +242.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +494.8%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Arugula Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Vitamin K 108.6µg 91%
Saturated fat 0.086g 9.72g 44%
Protein 2.58g 23.9g 43%
Selenium 0.3µg 22.9µg 41%
Fats 0.66g 24.6g 37%
Zinc 0.47mg 4.03mg 32%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.049g 10.27g 26%
Folate 97µg 8µg 22%
Phosphorus 52mg 203mg 22%
Iron 1.46mg 3.11mg 21%
Vitamin C 15mg 0mg 17%
Vitamin B3 0.305mg 3mg 17%
Calories 25kcal 324kcal 15%
Calcium 160mg 9mg 15%
Vitamin B6 0.073mg 0.25mg 14%
Choline 15.3mg 91mg 14%
Vitamin A 119µg 0µg 13%
Manganese 0.321mg 0.014mg 13%
Vitamin B2 0.086mg 0.26mg 13%
Magnesium 47mg 22mg 6%
Fiber 1.6g 0g 6%
Copper 0.076mg 0.123mg 5%
Polyunsaturated fat 0.319g 1g 5%
Vitamin B1 0.044mg 0.09mg 4%
Vitamin B5 0.437mg 0.25mg 4%
Vitamin E 0.43mg 3%
Sodium 27mg 57mg 1%
Potassium 369mg 331mg 1%
Carbs 3.65g 0g 1%
Net carbs 2.05g 0g N/A
Sugar 2.05g 0g N/A
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +89.6%
Contains more ProteinProtein +826.4%
Contains more FatsFats +3627.3%
Contains more OtherOther +123.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +20859.2%
Contains more Poly. FatPolyunsaturated fat +213.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.