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Arugula vs. White bread — In-Depth Nutrition Comparison

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How are arugula and white bread different?

  • Arugula has more vitamin K, vitamin A, and vitamin C; however, white bread is richer in vitamin B1, selenium, vitamin B3, iron, vitamin B2, and manganese.
  • Arugula covers your daily need for vitamin K, 90% more than white bread.
  • Arugula contains less sodium.
  • White bread has a higher glycemic index. The glycemic index of white bread is 73, while the glycemic index of arugula is 32.

Arugula, raw and Bread, white, commercially prepared (includes soft bread crumbs) types were used in this article.

Infographic

Arugula vs White bread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Contains more MagnesiumMagnesium +104.3%
Contains more PotassiumPotassium +192.9%
Contains less SodiumSodium -94.5%
Contains more IronIron +147.3%
Contains more CopperCopper +32.9%
Contains more ZincZinc +57.4%
Contains more PhosphorusPhosphorus +88.5%
Contains more ManganeseManganese +67%
Contains more SeleniumSelenium +7233.3%
~equal in Calcium ~144mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +95.5%
Contains more Vitamin KVitamin K +54200%
Contains more Vitamin B1Vitamin B1 +1111.4%
Contains more Vitamin B2Vitamin B2 +182.6%
Contains more Vitamin B3Vitamin B3 +1467.2%
Contains more Vitamin B5Vitamin B5 +22.7%
Contains more Vitamin B6Vitamin B6 +19.2%
Contains more FolateFolate +14.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~14.6mg

All nutrients comparison - raw data values

Nutrient Arugula White bread DV% diff.
Vitamin K 108.6µg 0.2µg 90%
Vitamin B1 0.044mg 0.533mg 41%
Selenium 0.3µg 22µg 39%
Vitamin B3 0.305mg 4.78mg 28%
Iron 1.46mg 3.61mg 27%
Sodium 27mg 490mg 20%
Vitamin C 15mg 0mg 17%
Starch 37.17g 15%
Carbs 3.65g 49.42g 15%
Protein 2.58g 8.85g 13%
Vitamin A 119µg 0µg 13%
Vitamin B2 0.086mg 0.243mg 12%
Calories 25kcal 266kcal 12%
Manganese 0.321mg 0.536mg 9%
Polyunsaturated fat 0.319g 1.602g 9%
Phosphorus 52mg 98mg 7%
Potassium 369mg 126mg 7%
Magnesium 47mg 23mg 6%
Fiber 1.6g 2.7g 4%
Fats 0.66g 3.33g 4%
Folate 97µg 111µg 4%
Saturated fat 0.086g 0.698g 3%
Copper 0.076mg 0.101mg 3%
Fructose 2.43g 3%
Zinc 0.47mg 0.74mg 2%
Calcium 160mg 144mg 2%
Vitamin B5 0.437mg 0.536mg 2%
Monounsaturated fat 0.049g 0.599g 1%
Vitamin E 0.43mg 0.22mg 1%
Vitamin B6 0.073mg 0.087mg 1%
Net carbs 2.05g 46.72g N/A
Sugar 2.05g 5.67g N/A
Trans fat 0g 0.027g N/A
Choline 15.3mg 14.6mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
Contains more WaterWater +151.8%
Contains more ProteinProtein +243%
Contains more FatsFats +404.5%
Contains more CarbsCarbs +1254%
Contains more OtherOther +41.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -87.7%
Contains more Mono. FatMonounsaturated fat +1122.4%
Contains more Poly. FatPolyunsaturated fat +402.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients
  2. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.