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Au jus vs. Cream of celery soup — In-Depth Nutrition Comparison

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The main differences between au jus and cream of celery soup

  • Au jus has more zinc; however, cream of celery soup has more vitamin B5, calcium, and monounsaturated fat.
  • Daily need coverage for vitamin B5 for cream of celery soup is 12% higher.
  • Cream of celery soup has 13 times less zinc than au jus. Au jus has 1mg of zinc, while cream of celery soup has 0.08mg.
  • Cream of celery soup is lower in sodium.

Food types used in this article are Gravy, au jus, canned and Soup, cream of celery, canned, prepared with equal volume milk.

Infographic

Au jus vs Cream of celery soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Au jus
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 1.2% 7.1% 23% 33% 27% 13% 62% 26% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 23% 11% 11% 21% 2.2% 26% 35% 13% 10%
Contains more IronIron +114.3%
Contains more CopperCopper +61.3%
Contains more ZincZinc +1150%
Contains more ManganeseManganese +96.1%
Contains more MagnesiumMagnesium +350%
Contains more CalciumCalcium +1775%
Contains more PotassiumPotassium +54.3%
Contains more PhosphorusPhosphorus +103.3%
Contains less SodiumSodium -43.1%
Contains more SeleniumSelenium +375%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Au jus
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0% 0% 0% 5% 14% 17% 1.2% 2.3% 13% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0% 0% 0% 7.5% 23% 3.3% 37% 6% 25% 0% 2.3% 0%
Contains more Vitamin CVitamin C +66.7%
Contains more Vitamin B3Vitamin B3 +411.4%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +66.7%
Contains more Vitamin B5Vitamin B5 +2950%
Contains more Vitamin B6Vitamin B6 +160%
Contains more Vitamin B12Vitamin B12 +100%
Contains more FolateFolate +50%
~equal in Vitamin A ~µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Au jus Cream of celery soup DV% diff.
Vitamin B5 0.02mg 0.61mg 12%
Sodium 478mg 272mg 9%
Zinc 1mg 0.08mg 8%
Polyunsaturated fat 0.01g 1.07g 7%
Saturated fat 0.1g 1.59g 7%
Calcium 4mg 75mg 7%
Fats 0.2g 3.91g 6%
Vitamin B3 0.9mg 0.176mg 5%
Copper 0.1mg 0.062mg 4%
Manganese 0.2mg 0.102mg 4%
Phosphorus 30mg 61mg 4%
Iron 0.6mg 0.28mg 4%
Vitamin B12 0.1µg 0.2µg 4%
Cholesterol 0mg 13mg 4%
Selenium 0.4µg 1.9µg 3%
Vitamin B2 0.06mg 0.1mg 3%
Calories 16kcal 66kcal 3%
Magnesium 2mg 9mg 2%
Monounsaturated fat 0.08g 0.99g 2%
Protein 1.2g 2.29g 2%
Vitamin B6 0.01mg 0.026mg 1%
Vitamin B1 0.02mg 0.03mg 1%
Fiber 0g 0.3g 1%
Potassium 81mg 125mg 1%
Carbs 2.5g 5.86g 1%
Vitamin C 1mg 0.6mg 0%
Net carbs 2.5g 5.56g N/A
Folate 2µg 3µg 0%
Tryptophan 0.03mg 0%
Threonine 0.097mg 0%
Isoleucine 0.13mg 0%
Leucine 0.209mg 0%
Lysine 0.159mg 0%
Methionine 0.053mg 0%
Phenylalanine 0.11mg 0%
Valine 0.145mg 0%
Histidine 0.06mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Au jus
2
3% 95%
Protein: 1.2 g
Fats: 0.2 g
Carbs: 2.5 g
Water: 94.5 g
Other: 1.6 g
2% 4% 6% 86%
Protein: 2.29 g
Fats: 3.91 g
Carbs: 5.86 g
Water: 86.46 g
Other: 1.48 g
Contains more ProteinProtein +90.8%
Contains more FatsFats +1855%
Contains more CarbsCarbs +134.4%
~equal in Water ~86.46g
~equal in Other ~1.48g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Au jus
1
53% 42% 5%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.08 g
Polyunsaturated fat: Poly. Fat 0.01 g
44% 27% 29%
Saturated fat: Sat. Fat 1.59 g
Monounsaturated fat: Mono. Fat 0.99 g
Polyunsaturated fat: Poly. Fat 1.07 g
Contains less Sat. FatSaturated fat -93.7%
Contains more Mono. FatMonounsaturated fat +1137.5%
Contains more Poly. FatPolyunsaturated fat +10600%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Au jus - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171168/nutrients
  2. Cream of celery soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172893/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.